Recipe Index. Recipes, Food Photos & Discussion at Open Source Food. Open Source Food Home Recipes People Register Register here Browse Recently Popular All Time Best Tags John Dory with Fennel and Coriander & Lime Salsa by felders Okra Salad by MrsThPoint Chocolate Mousse by thunderboy Bento for busy people #1 by wucancook Vanilla Cupcakes by Minerva84 Zucchini Spaghetti by Endymion Cassava cooked and seasoned with olive oil, garlic Russian / Polish Salad by violetta Easy and pretty healthy ground turkey over rice by japzkyootipie Prawn & Ham Aglio Olio by shini Cambodian style fish with spicy tomato sauce.
Free food in your yard - edible weeds! Popular in Food & Drink Next time you're about to yank an offending plant from your immaculate garden of perennials, think twice: you just might be looking at dinner.
Free dinner. Oh, I know what you're thinking: damn hippies! Always eating anything and everything that grows under the sun. What's next? Well, my friend, I may be a bit of a hippie, but that doesn't mean that you too can't partake in the pleasures of foraged food. I love the idea of going out in the wild to find food. Japanese Knotweed This stuff grows like a forest in the lot next to my house, and occasionally pops up in my yard. Knotweed is a crazy plant. The neighbor who told me the name of the weed also told us that it was edible, but that only the shoots were really worth eating. It turns out that this isn't true — I mean, I'm sure it's invasiveness is awful, but you can eat it when it gets big. I did manage to get a few shoots that were young, growing around my rhododendron.
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Raw science WHY ALKALIZING RAW FOOD IS THE KEY TO HEALTH Here are the basics in a nutshell, though simplified for easy understanding. Your body is actually sort of an alkaline battery, running on electrons. Your body is designed to be alkaline, like the battery! Click to read the full article ... Living and Raw Foods: The largest community on the internet for living and raw food information. Living and Raw Foods: Recipe - 20 Simple Juice Recipes. Fat Free Vegan Recipes. The Post Punk Kitchen: Vegetarian cooking & vegan baking with no. Cooking Light - Home. Stuffed Baguette. Stuffed Baguette A hollowed baguette obviously makes a perfect shell for any filling you are in the mood for.
And once stuffed and properly chilled, it becomes a neat appetizer. This particular one is filled with all my favorite things: goat cheese/cream cheese, sun dried tomatoes, olives, spicy salami, crunchy bell pepper, and fresh herbs. Makes one 12-inch long baguette; about 24 slices Ingredients: Baguette about 14-inch long8 oz cream cheese, at room temperature 4 oz fresh goat cheese 1 large garlic clove, minced ½ cup finely chopped red bell pepper (about 1 medium) ½ cup finely chopped sun dried tomatoes in olive oil¼ cup finely chopped Kalamata olives 2 oz finely chopped spicy salami About 2 tbsp minced Italian parsley About 1 tsp minced fresh thyme Freshly ground black pepper Salt to taste (very unlikely since there’re plenty of salty ingredients) Preparation: Slice off both ends of the baguette.
Using an electric mixer beat the cream cheese until smooth and lump-free. Recipes Wiki. The home cooks' best-loved recipe, food and. Campfire Cuisine. My idea of heaven is all the fresh air I can take in and all the good food I can cook.
So I can't think of a better vacation than a camping trip. Over the years my friends and I have polished ours into spa-style holidays, with meals that go way beyond trail mix. We bring along olive oil, Parmesan cheese, lemons, onions--the stuff we consider staples--but we also make room for a few luxuries, like Champagne and good butter. The cooler gets filled with not-too-perishable snacks that can do double duty in more complex dishes: smoked salmon, sun-dried tomatoes, olives and nuts. We do our cooking on an environmentally friendly gas stove with a single burner.