Dinner in 15 Minutes Flat. Potato Rings with Homemade Buttermilk Ranch. Baked Asparagus Fries recipe. Did you all have a good super bowl or puppy bowl?
Madonna is scary, no? I’ve been seeing pictures of her from the Super Bowl, and it literally scares me. Nightmare scary. Anyway, asparagus fries are actually pretty neat. They are surprisingly crispy. Baked Asparagus Fries with Three Dipping Sauces Makes 1 pound Directions: 1. New England Clam Chowder recipe. Kimchi Philly Cheesesteak Sandwich.
Hi All!
Hope you’re all excited for the weekend! I definitely am. I’m not doing anything in particular, but I’m excited to relax, ride my bike to the beach, take little Dex to the dog park, and to eat out at great places. Baked Apple Pie Egg Rolls. Hi All!
So juice cleanse is finally over and today is the first day I can introduce real protein, like fish, back into me diet. Today is a happy day, yay! Okay, so while on the juice cleanse weird things started happening and I’m not sure if this is normal or not: Lemonade. In a one gallon container, place sugar and hot water, and stir until sugar dissolves.
Add lemon juice and water to render one gallon. Stir well until well mixed. Pour lemonade over a glass of ice, squeeze slice of lemon on top, and garnish with a sprig of mint. Recipe courtesy Paula Deen. Mini Lemon Pork Sandwiches. Thaw rolls according to package directions.
Rinse tenderloin and pat dry. Combine oil and next 5 ingredients in a large zip-top freezer bag or shallow dish: add tenderloins and seal or cover, and chill at least 4 hours. Remove pork from marinade, discarding marinade. Place pork on rack of broiler pan that has been sprayed with nonstick cooking spray. Bake pork at 400 degrees F for 30 to 40 minutes, or until a thermometer registers 160 degrees F. Reduce oven heat to 350 degrees F. Cut pork into 1/4-inch thick slices; serve with dinner rolls and Lemon Tarragon Mayonnaise.
Lemon Tarragon Mayonnaise: Combine all ingredients. Sausage Pancake Egg Sandwich. Heat a nonstick griddle to medium heat while you prepare the pancake batter.
Combine flour and salt. Mix milk, eggs, oil together and add to flour mixture. Butter your skillet and then add 1/4 cup of oil to the skillet, which keeps butter from burning. Ladle about 1/4 cup of the batter, for each pancake, onto the skillet. The bottoms of the pancakes should brown in roughly 2 to 4 minutes. Reserve pancakes in a preheated 200 degree F oven until ready to serve. For the scrambled eggs: Preheat a large nonstick skillet over medium heat for 1 minute. For assembly: Place slice of American cheese on top of pancake, top with scrambled eggs. Chicken and mushroom marsala. This is one of those recipes that I have had bookmarked, and, well forgot about it… on purpose.
I passed it over because I was scared of chicken after having a run-in with a butcher experience that left my newly married, meat virgin status shaky and tormented, having recurring nightmares of exposed rib cages and raw meat; and then, well, why would you want boring old chicken when there were pulled pork sandwiches and tender pot roasts to be had? But when I did finally make this, I kicked myself in the shin and gave myself a long time-out. You see, I was afraid. Afraid of chicken, afraid I was going to be disappointed by bland, saw-dust tasting meat, and boy have I never been so happy to be wrong. I swapped out white meat for dark meat, as a just-in-case-this-goes-south-I-at-least-have-dark-meat but I don’t think it was necessary. One Year Ago: Tomato Sauce with Butter and Onion Chicken and Mushroom Marsala Adapted from Gourmet Serves 6. Roast chicken with dijon and meyer lemon.
I have decided it’s time to face some fears in order to be more self sufficient and more cost effective in the kitchen.
My first begrudging task was chicken. I’m not a big chicken eater, I much prefer a steak, especially one with a red wine jus, but chicken is cheaper than most of the fillet mignon I stare down at the butcher hoping my laser eye force will somehow knock ten dollars off the price, but alas I still need to hone that skill, as it has yet to work. Creamy Carrot Casserole Recipe. Difficulty:Easy | Total Time: | Active Time: | Makes:4 to 6 servings Carrots star in this simple, flavorful casserole.
San francisco garlic fries. Well folks, not much going on this week.
I’m still 800 million degrees, which I guess is normal if you’re a human incubator. I’ve become a stretchy, elastic waisted pants spokesperson, because ohmygah maternity jeans are the most incredible thing I have ever worn, excepting for the sweat pants I model almost daily. (Seriously, they need to make jeans this comfortable for non-knocked up folks.) The weather has suddenly de-humidified itself and is now safe for this 800 million degree gal to go outside and actually enjoy it.