Woodworking Machines - General Safety Tips. Cooking Ingredients Conversion (Online Units Converter) Cooking Utensils List and Their Uses - Teacher Gena. Cooking utensils. List of food preparation utensils. An assortment of utensils A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food. Some utensils are both food preparation utensils and eating utensils; for instance some implements of cutlery – especially knives – can be used for both food preparation in a kitchen and as eating utensils when dining.
In the Western world, utensil invention accelerated in the 19th and 20th centuries. It was fuelled in part by the emergence of technologies such as the kitchen stove and refrigerator, but also by a desire to save time in the kitchen, in response to the demands of modern lifestyles.[1] List[edit] See also[edit] Notes[edit] References[edit] Jump up ^ "Kitchen technology". Tools and Equipment | Common Kitchen Items. How to Measure in Cooking and Baking. Measuring accurately is probably the most important cooking skill in the kitchen. Home Economists in test kitchens spend many hours testing recipes with varying measurements in a process called 'tolerance testing'. A recipe must perform well even though the ingredient amounts are changed; if the recipe fails tolerance testing, it is not published. Even though the recipes in cookbooks are quite 'tolerant', the cook still has to follow basic rules of measuring. To begin, make sure that you have actual commercial measuring utensils.
Graduated measuring cups are made in 1/4 cup, 1/3 cup, 1/2 cup, 1 cup, and 2 cup sizes. Here's a basic guide to measuring common ingredients. FlourStir flour in the storage container or bag. When you bake cookies, cakes, breads, pie crusts, and candies, measuring accurately is really critical to the success of the recipe. I remember liquid measurements this way: 2 cups in a pint, 2 pints in a quart, 4 quarts in a gallon. How to Measure in Cooking and Baking.
Kitchen Health & Safety. Probably the two most dangerous things around the kitchen (after people and food) are: Knives and Fire. Knife Safety Keep knives sharp. If your knife is sharp, it will slide easily through what you are cutting, with little force involved. If the knife is blunt, you have to force it and if you slip there is real danger of cuts. Point Away. When you are using a knife, don't cut toward you or your fingers. Don't leave sharp knives loose in a drawer. Do not try and catch dropped knives. Do not put knives in the sink. Put knives down safely. Put broken glass in a safe container. Fire and Hot Oil Safety in the Kitchen Most kitchen fires start because of heating fat or oil. Back to Top Deep Fat Fryers One thing to pay particular attention to is never put water or other liquid into hot cooking oil .... it turns into steam instantly, and can violently explode hot oil in all directions. Watch the electrical cords carefully. Be careful even when you add food to a deep fat fryer.
First Aid Cuts Burns: How-To.