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This recipe will got great with the Mama Mia’s Minestrone from yesterday or any other great Italian meal. It is a recipe that I adapted from one I found in an issue of Simple and Delicious. These are easy to make because they start off with a can of refrigerated biscuit dough.

Easy Parmesan Knots

Easy Parmesan Knots

A Cozy Kitchen & Churro Tots - StumbleUpon

Recipe adapted from Dorie GreenspanPrint this recipe! For Frying: Vegetable OilDough: 1 cup water 1 stick (4 ounces) butter 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 1 1/2 cups all-purpose flour, sifted 3 eggs & 2 egg whitesFor dusting: 3 tablespoons of cinnamon and sugar, mixed1. In a medium saucepan, bring the water, butter, cinnamon and salt to a roiling boil. Stir in the flour all at once. A Cozy Kitchen & Churro Tots - StumbleUpon
Cookie Dough Truffles | chocolate & carrots - StumbleUpon Here we are! Final day of sharing truffles recipes…just in time for Christmas! Yay! Cookie Dough Truffles | chocolate & carrots - StumbleUpon
Cheddar Garlic Biscuits Cheddar Garlic Biscuits Just like Red Lobster! (This one's for Amy-jo!) Griffin loves seafood, loves Red Lobster (give the kid a break, he's 14), and especially loves the biscuits that come with his entree. I've been on a quest to find a decent copy of those biscuits for a long time. I think I found it! This is a simple recipe that is based on Bisquick, so if you've got some of that, you're set!
Cheeseburger Macaroni | Kevin & Amanda's Recipes - StumbleUpon

Cheeseburger Macaroni | Kevin & Amanda's Recipes - StumbleUpon

This delicious, incredibly cheesy dish is another one of our favorite weeknight dinners. It’s beefy, hearty and whips up in less than 20 minutes. Hope you love this one as much as we do!
Cake balls, cake pops, cakesicles — have you tried them? They swept the internet like a tidal wave over the last few years, thanks in part to the delightful and amazing creations of Bakerella and other creative cooks. We finally decided to try them, and while ours don't achieve the heights of more talented confectionery artists, they tasted pretty darn good! Cake pops are basically little smushed balls of cake and frosting (kind of like when you used to smash your birthday cake all in pieces, maybe with ice cream, and eat it as goop). You bake up a cake, let it cool, tear it into fine crumbs, stir in something to hold it all together, and roll it in balls. Easy! How To Make Cake Pops | Apartment Therapy The Kitchn - StumbleUpon

How To Make Cake Pops | Apartment Therapy The Kitchn - StumbleUpon