Home Is Where The Cookies Are. I didn’t expect to fall head-over-heels in love with this bread – but I did.
Like tumbling-down-a-hill-after-a-pail-of-water head-over-heels. (If we’re talking bread here, is it “heals” instead of “heels”? – Nope. Just checked. Still “heels”.) I was battling myself all day long to stay away from it. Which is saying a lot, because I usually try to reserve at least one snack a day for intravenous sugar. Listen to this: “Low calorie. My brain is telling me there’s no freakin’ way. This little quick bread is too darn tasty to be that healthy. Of course, if you slather it in a boat-load of butter and honey like I did in the photo, the nutritional profile goes down the drain. But that was purely for the photo. I scraped off most of it after the photo shoot and ate it with just a delicate thin layer of honey-butter. And it sent me over the moon. This quick-bread is exactly what I was looking for.
It can ride the fence between sweet and salty. Which made my stomach growl. Ingredients Directions Source. Crusty Bread. Jan. 1, 2015: Just released.
Instructional video for the Crusty Bread recipe. Crusty Bread 3 cups unbleached all purpose flour 1 3/4 teaspoons Kosher salt 1/2 teaspoon Instant or Rapid-rise yeast 1 1/2 cups water In a large mixing bowl, whisk together flour, salt and yeast. I must begin by saying where the recipe originated, if in fact it originated anywhere...really. Remember before beginning to create, that this bread is highly forgiving. You do NOT have to have an enamel covered cast iron pot. You DO NOT need to oil the pot. In a large mixing bowl add 3 cups white unbleached flour. To the flour add 1 3/4 teaspoon salt (I use kosher I like it) and 1/2 teaspoon rapid rise or instant yeast. Whisk the flour, salt and yeast together. Add 1 1/2 cups water. Mix in the water. That's it! Artisan Bread in Five Minutes a Day. And I’m not even kidding!
Easiest. Recipe. Ever! Thanks to my sweet brother, Ramon, who recently came for a visit, I’ve finally learned to make this delicious recipe for homemade Artisan Bread in 5 Minutes a Day by Jeff Hertzberg and Zoë François. If you’ve been intimidated to make homemade bread, your store bought days are over. Recipe for Homemade Artisan Bread makes 3 loaves 3 cups lukewarm water1 1/2 tablespoons granulated yeast1 1/2 tablespoons kosher or other course salt6 1/2 cups unbleached all purpose flourcornmeal for pizza peel (optional)
Crusty French Bread Recipe - Food.com - 101476.