Snickers Cheesecake and Vlog If you read my blog on a regular basis, you may recall that I am a huge fan of cheesecake. As a matter of fact, I love it… I could probably eat it every day if I had an amazing metabolism; but unfortunately I do not. You may also remember that I use a specific method each time I bake a cheesecake recipe.
Chocolate Butterscotch No-Bake Cheesecake | Bakers Royale Chocolate Butterscotch No-Bake Cheesecake ~ Philly cream cheese gone wild with some butterscotch, chocolate and crushed chocolate malt balls. Chocolate Butterscotch No-Bake Cheesecake Can you tell I love cheesecake yet? Yes, it’s one of my favorite desserts. I love it for the taste and its versatility for being something that can easily go from simple to decadent.
I was asked to participate in an interview with Adam Gertler from the Food Network. If you are a Food Network addict like I am, his name may sound familiar to you. Adam competed on season 4 of the Next Food Network Star and was the runner up to Aaron McCargo Jr. Adam then went on to host one season of Will Work for Food. Chocolate Pudding Pie Recipe
New Yorkers have a reputation for being pushy and over-the-top — these are things you learn when you leave the city for a weekend, and a ticketing agent at the airport in Tulsa, for example, informs you that you’re so much more polite than she thought a New Yorker would be. We apparently like things bolder and taller and shinier and more intense and while I’m not sure if this really applies to your average straphanger commuting from walk-up to cubicle and back again everyday, I am absolutely certain that it applies to our cheesecakes. (No, the other kind, silly.) How is a New York Cheesecake unlike any other cheesecake?
New York Style Cheesecake Recipe | Perfect Coffees New York style cheesecake recipes are made with cream cheese and combined with Italian cheese cakes that are made with ricotta cheese. New York style cheesecake recipes are made with a particular silky style of cream cheese which was developed in the New York area in the early 1920s. New York style cheesecake recipes were introduced by Jewish delicatessens in New York City.
 New York Cheesecake Es gibt eine Sache, die den New York Cheesecake maßgeblich von einem klassischen deutschen Käsekuchen unterscheidet: Eine gute Prise Salz! Der Boden eines New York Cheesecake muss ein bisschen salzig schmecken. Nicht in Gänze natürlich, aber: Erst durch eine leicht salzige Note harmoniert der krümelige Boden mit der zarten cremigen Süße der Füllung. Am liebsten nehme ich reines Meersalz, weil es gröber ist, als herkömmliches Speisesalz und sich bei der Zubereitung des Bodens nicht sofort auflöst, und auf diese Weise erst beim Essen seinen salzigen Geschmack entfaltet.
Original Cheesecake wie in der "Cheesecake Factory"? | Torten & Kuchen Forum