Chocolate Chip Cookie Dough Brownies. Brownies are sort of like cheesecake, aren’t they?
There’s nothing better than the perfect dense, fudgy brownie, just like not much can beat a classic piece of creamy cheesecake. Yet with both of these desserts we’re always fiddling around with different versions, swirling things in and layering things on the top and the bottom (incidentally, peanut butter goes well with both!). It’s an endless merry go round of dessert experimentation, where there really can never be a bad result. Feel free to check out all of my brownie recipes and cheesecake recipes to see how many times I have spun around this little kitchen carousel. But like a little kid at the amusement park, you never want the ride to stop, so we keep going… which is where these amazing brownies come in. When I first saw these over on RecipeGirl I stopped in my tracks. You know how milk and cookies go well together? Back to the merry-go-round to do more kitchen experiments! Cookie Dough Brownies. Nutella Cheesecake Brownies: The Definition of Perfection. First, there is a brownie layer.
Good heck. It’s soft and moist and full of rich, chocolate flavor with the tinsiest hint of nutella hidden inside. As if that wasn’t enough, there’s a second layer. A fat, soft, gloriously cheesecakey layer, made deep and dark with a fat spoonful of nutella. Banana Split Brownies. Mississippi Mud Snapping Turtle Brownies. I can’t leave anything alone.
That’s my problem. If something has 9000 calories in it, I find a way to make it richer, denser, fatter. I’m a freakshow like that. Take these brownies, for example. They are BROWNIES. Whatever. Like I said, I didn’t sign anything. I can hear your arteries clogging from here…but oh, what a way to go. I named these morsels of sin Mississippi Mud Snapping Turtle Brownies because they combine two incredible treats: Mississippi Mud Brownies (Brownies with marshmallows, nuts, and a layer of chocolate on top), and Turtle Brownies (brownies with nuts and caramel). Enjoy them! Makes 20-24 1- Duncan Hines Turtle Brownie Box Mix, prepared1/4 cup Salted Caramel (in a pinch you can use ice cream topping)1 small jar Marshmallow Cream1 1/2 cups Marshmallows (I used GIANT ones, cut up)1 cup Semisweet Chocolate Chips1 tablespoon butter Preheat oven to 350.
Prepare an 8×8 baking pan with parchment or foil and leaving an overhanging edge for easier brownie removal. On another note… Mocha Brownies With Coffee Frosting Recipe - Food.com - 103762. Fudgy cheesecake brownies — Home cooking rocks! This is my second attempt at making cheesecake brownies. The first batch that I baked last summer didn’t turn out so well but this batch turned out perfectly. The chocolate layer is fudgy rather than bread-like — just the way I like my brownies.
If you prefer bread-like rather than fudgy brownies, you can always use your favorite brownie recipe. If you prefer a heavier fudgy texture, there’s my chocolate fudge brownies recipe. Just add the cream cheese topping and combine and you’ll still come up with chocolate and cream cheese marbled perfection. Right from the Boardwalk of Disney, Brownie Cheesecake. BROWNIE BITES. Chocolate Mint Brownies.
Yes, yes, yes.
Yes, I know I posted a dessert last time. I know. I am hanging my head in shame. I’ve been trying to post a wider variety of dishes lately. But, sometimes, a girl seriously needs some chocolate. This is an impromptu post. Blondies... kinda... not really. Blondies, the weird half sister of brownies... some love them, some hate them.
I told John these were blondies... he looked at them and said "but they're brown... " well that's what happens when you use almond butter, whole wheat flour, and apple butter in them I guess. So these are brown blondies... doesn't sound so appetizing does it... hmmmm ok call them whatever you want but I'm calling them tasty! You might be wondering... apple butter?? Huh??? Let me give you some back story. I love Musselmans apple sauce and have done some delicious recipes in the past using all their different products.
Brunets formerly known as "Tasty Brown Blondies"adapted from Healthy Food for Living 1/4 cup almond butter2 Tbs apple butter1/4 cup sucanat or brown sugar1 egg1 cup mashed banana (about 3)1/2 tsp vanilla1 cup whole wheat pasty flour1/2 tsp baking sodadash salt1/2 cup chocolate chips Preheat oven to 350 degrees F. Caramel Brownies. Caramel brownies.
Everyone needs a recipe in their arsenal and let me tell you, these are possibly some of the most luscious, decadent brownies I have ever eaten. A brownie base cooks alone and is then smothered with creamy caramel and another layer of brownie batter and chocolate chips (and nuts, too, if you love ‘em!). Those layers bake together to create a dense, rich brownie infused with chewy, gooey caramel.