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Ahhhh, cinnamon sugar!! The perfect combination of spicy sweet. Doesn't it just scream childhood memories? Wendy See Wendy Do: Cinnamon Sugar Pull Apart Muffins Wendy See Wendy Do: Cinnamon Sugar Pull Apart Muffins
Skinny Baked Mozzarella Sticks Skinny Baked Mozzarella Sticks Part-skim mozzarella sticks coated with crispy seasoned breadcrumbs and baked until hot and golden. Serve them with my quick marinara sauce and you have yourself an appetizer everyone will love. Hot mozzarella sticks, I can't think of a more popular finger food with both kids and adults alike! I mean, what's not to like? Baking them as opposed to frying and using part skim cheese doesn't effect how good these are.
Healthy Chicken Nuggets {Baked} Healthy Chicken Nuggets {Baked} Basically, to reiterate the compliments flying around the dinner table the night I served these, I would simply have to state: Mom rules! McDonald’s drools!
The components of this meal may seem a bit odd (apples and cheese stuffed inside chicken…come again??) but it is truly delicious. And guess what? Apple Stuffed Chicken Breasts Apple Stuffed Chicken Breasts
Salt & Turmeric: Cheesy Garlic Biscuits
Best Baked Macaroni Cheese Recipe | Macaroni and Cheese Best Baked Macaroni Cheese Recipe | Macaroni and Cheese Add to Recipe Box This really is the best baked macaroni cheese recipe. One of the reasons I love it is that it’s one of the easiest recipes to put together – just layer the ingredients and pop it in the oven. Ingredients 1 - 8 ounce package of macaroni1 1/2 cups grated cheddar cheese2 tablespoons flour1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons butter1 3/4 cups milk2/3 cup soft buttered crumbs* Method
Chicken Alfredo Roll-ups Gloria (The Little Red House with the White Porch) said... This looks DELICIOUS, Chelsea and Cody! I hope you don't mind my asking: Can you join Pinterest and 'Pin' your delicious recipes???!! Chicken Alfredo Roll-ups
The basics were there for this recipe, and with the help of some of the comments, we had a lovely, easy weekday dinner! Used 3 tbsp brown sugar instead of 4, browned the chicken in butter beforehand, added a splash of cooking sherry and chicken stock, plus parsley flakes, oregano, basil and thyme, cooked at 425 F for 20 minutes and broiled for about 5-10 minutes more. Topped with more parsley flakes and fresh ground pepper and it was great. Easy Garlic Chicken Recipe - - 5478 Easy Garlic Chicken Recipe - - 5478
Melt In Your Mouth Chicken Breast Recipe - - 37336
From reader "S M:" "I don't know why...but for some reason, when I saw this the first person I thought of was you! " Well, I do have a reputation. Today in Culinary Erotica: Bacon Pancakes Today in Culinary Erotica: Bacon Pancakes
Carb Free Cloud Bread Recipe - - 411501
Can't Wait to Bake / Apple Cinnamon Roll Cupcakes
Pan Roasted Chicken And Veggies Recipe - - 78707
So, you know how I talked in my last post about being on a taco kick in my last post? Well, apparently I tend to cook in waves, because this week has also been shrimp-o-rama here at my place. First I made a batch of lightened-up shrimp scampi, which is coming on the blog next week. Then last night I made my very first-ever homemade shrimp paella with my neighbors from Spain. But the recipe that started it all was my lighter version of a classic — Skinny Popcorn Shrimp! I know. no-bake energy bites no-bake energy bites
Homemade Calzone Homemade Calzone I wanted to make something to take on the road, but the contents of the refrigerator were saying PIZZA. Hmmm... pizza is not so portable. Then I remembered CALZONE!
Spaghetti with Sauteed Chicken and Grape Tomatoes This recipe was inspired by the abundance of tomatoes and basil in my garden. These grape tomatoes are so sweet and addicting. Toss them with some low carb pasta and diced chicken and you have a delicious, healthy meal in less than 20 minutes. Perfect for a busy weeknight! Spaghetti with Sauteed Chicken and Grape Tomatoes Gina's Weight Watcher Recipes
Fruit-Filled Puff Pastry Donuts with Lemon Glaze Fruit-Filled Puff Pastry Donuts with Lemon Glaze There seems to be this sudden craze for homemade donuts in the food blogging world, and it’s got me craving them BAD. But since I don’t have any of the fancy equipment needed to bake or fry them properly, I wanted to try to make these decadent little breakfast treats in a different way. These soft, flaky puff pastry donuts with a filling of sugared fresh fruit and a lemon glaze were so good. And I mean, someone-please-help-‘cause-I-can’t-stop-eating-them good. And since there’s fresh fruit in there, that means they’re good for you, right?
All righty. Cheesy Garlic Sticks. I make them all the time. They are delicious, they only take a handful of ingredients, and often they are filling enough to make a meal out of on the cheap. I've tried a bunch of little tweaks to come up with what I think is the most delicious recipe for Cheesy Garlic Sticks. Jam Hands: Cheesy Garlic Sticks

Update 6/2012: Taken after the model of these delicious wraps, I threw these together for dinner one night nearly three years ago in a frantic attempt to feed my hungry family and use ingredients I already had on hand. And the result was such a smashing success that we’ve continued to enjoy this recipe at least monthly since (and that’s saying a lot coming from the lady who doesn’t repeat many meals). Full of flavor, these wraps are a snap to make. The method turns out a delightfully crunchy tortilla that is filled with rice, chicken, beans, spices and cheese. Crispy Southwest Chicken Wraps
Downtown Bakery and Creamery’s Cinnamon Sugar Donut Muffins « Just Baked I was watching The Best Thing I Ever Ate- Snacks and the owner of Sprinkles Cupcakes, Candace Nelson, said her favorite snack was the donut muffins at Downtown Bakery and Creamery. They looked amazing! Besides, I figured if she would eat these muffins instead of her own cupcakes, they must be fabulous. I remembered saving a recipe awhile back for cinnamon donut muffins and that it was from some bakery. I found the recipe and sure enough, it was written by the owner of Downtown Bakery and Creamery!
Lasagna Roll-ups
Mini Fruit Pizzas Recipe from Pillsbury
Homemade Protein Bars