Wendy See Wendy Do: Cinnamon Sugar Pull Apart Muffins. Skinny Baked Mozzarella Sticks. Part-skim mozzarella sticks coated with crispy seasoned breadcrumbs and baked until hot and golden.
Serve them with my quick marinara sauce and you have yourself an appetizer everyone will love. Hot mozzarella sticks, I can't think of a more popular finger food with both kids and adults alike! I mean, what's not to like? Baking them as opposed to frying and using part skim cheese doesn't effect how good these are. The cheese still melts, see for yourself! Of course, you'll want to serve them hot right out of the oven, because like any cheese, as they cool they harden. It actually took me several attempts to get these perfect. These are freezer friendly, in fact these MUST be frozen before you bake them or you will have one big cheesy mess in your oven!
Skinny Baked Mozzarella SticksSkinnytaste.comServings: 12 • Serving Size: 2 pieces • Old Points: 1 pts • Points+: 2 pts*Calories: 86.8* • Fat: 4.8 g • Protein: 7.4 g • Carb: 3.5 g • Fiber: 0.2 g • Sugar: 0.2Sodium: 168.6. Healthy Chicken Nuggets {Baked} Apple Stuffed Chicken Breasts. The components of this meal may seem a bit odd (apples and cheese stuffed inside chicken…come again??)
But it is truly delicious. Salt & Turmeric: Cheesy Garlic Biscuits. Best Baked Macaroni Cheese Recipe. Chicken Alfredo Roll-ups. Gloria (The Little Red House with the White Porch) said...
This looks DELICIOUS, Chelsea and Cody! I hope you don't mind my asking: Can you join Pinterest and 'Pin' your delicious recipes???!! Please email me, and I will send you an invite (or you can ever go there yourself to join: www.Pinterest. com) --And did you ever think of putting up a "Followers" box on your right-hand side bar? I became a Follower of your blog(s) by going to the tippee-top 'follower' button and clicking on, but it would be easier for others to follow you if you had the button on your side bar.
Well, hope you don't mind my thoughts. January 20, 2012 at 4:12 PM Chelsea and Cody said... This comment has been removed by the author. January 20, 2012 at 6:31 PM. Easy Garlic Chicken Recipe - Food.com - 5478. Melt In Your Mouth Chicken Breast Recipe - Food.com - 37336. Today in Culinary Erotica: Bacon Pancakes. Carb Free Cloud Bread Recipe - Food.com - 411501. Can't Wait to Bake / Apple Cinnamon Roll Cupcakes. Pan Roasted Chicken And Veggies Recipe - Food.com - 78707. No-bake energy bites. I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days.
Especially for my fellow small business owners who just gave half of their revenue back to the government. Good grief, I won’t even go there. Instead though, I thought I’d offer my idea of a more comforting alternative. Pasta. When life is good, and when life gets crazy, I turn to pasta. And just as it has for years, this one hit the spot. Read more This past Friday night was meant for celebrating. Homemade Calzone. I wanted to make something to take on the road, but the contents of the refrigerator were saying PIZZA.
Hmmm... pizza is not so portable. Spaghetti with Sauteed Chicken and Grape Tomatoes. This recipe was inspired by the abundance of tomatoes and basil in my garden.
These grape tomatoes are so sweet and addicting. Fruit-Filled Puff Pastry Donuts with Lemon Glaze. Fruit-Filled Puff Pastry Donuts with Lemon Glaze There seems to be this sudden craze for homemade donuts in the food blogging world, and it’s got me craving them BAD.
But since I don’t have any of the fancy equipment needed to bake or fry them properly, I wanted to try to make these decadent little breakfast treats in a different way. These soft, flaky puff pastry donuts with a filling of sugared fresh fruit and a lemon glaze were so good. And I mean, someone-please-help-‘cause-I-can’t-stop-eating-them good. And since there’s fresh fruit in there, that means they’re good for you, right? Though these donuts don’t require anything more than a baking sheet, the warm and gooey taste still give you the same satisfaction as your everyday donut. Cheesy Garlic Sticks. All righty.
Cheesy Garlic Sticks. I make them all the time. They are delicious, they only take a handful of ingredients, and often they are filling enough to make a meal out of on the cheap. Recipes.
Crispy Southwest Chicken Wraps. Update 6/2012: Taken after the model of these delicious wraps, I threw these together for dinner one night nearly three years ago in a frantic attempt to feed my hungry family and use ingredients I already had on hand.
And the result was such a smashing success that we’ve continued to enjoy this recipe at least monthly since (and that’s saying a lot coming from the lady who doesn’t repeat many meals). Full of flavor, these wraps are a snap to make. The method turns out a delightfully crunchy tortilla that is filled with rice, chicken, beans, spices and cheese. Downtown Bakery and Creamery’s Cinnamon Sugar Donut Muffins « Just Baked. I was watching The Best Thing I Ever Ate- Snacks and the owner of Sprinkles Cupcakes, Candace Nelson, said her favorite snack was the donut muffins at Downtown Bakery and Creamery.
They looked amazing! Besides, I figured if she would eat these muffins instead of her own cupcakes, they must be fabulous. Lasagna Roll-ups. Lasagna is a pretty classic comfort food, but not one that I would normally make for a weeknight dinner. With just the two of us eating, an entire pan of lasagna is enough food to eat for a week so unless we're expecting company, lasagna is a rare treat. If you are like me, lasagna roll-ups are the solution. You can make as many servings as you need and you can do it in less time. The process starts out the same, boil the noodles, brown the meat and make a sauce.
Mini Fruit Pizzas Recipe from Pillsbury. Homemade Protein Bars. I mentioned last week that one of my current goals is to challenge myself to make more things from scratch. As we’re eating lots of protein bars as part of P90X, I wanted to see if I could create a yummy, healthful and nutritious protein bar from scratch. After scouring the internet for recipes, I ended up tweaking a recipe I found on the P90X forums. The result was the following recipe, which every single person in our family has dubbed as delicious. Homemade Protein Bars 1 mashed banana1 1/2 cups dry oatmeal2 Tablespoons flax seed, ground2-4 scoops protein powder1/4 cup peanut butter1/4 cup shredded coconut1/4 cup coconut oil or butter, melted1/4 cup raisins1/4 cup water1 large chocolate bar (I used organic dark chocolate) or 1/2 cup chocolate chips Mix all ingredients but chocolate together well (mixture will be somewhat sticky).
Place the pan in the freezer for at least 2 hours. Thaw slightly before serving.