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Save The Food | Home. Seromaniacy – serwis smakoszy sera i miłośników gotowania. Babeczki kokosowe z białym kremem i Raffaello. Obłędne babeczki kokosowe 'na bogato' ;-) z dżemem malinowym, kremem z białej czekolady, prażonym kokosem i pralinkami. Każda, absolutnie każda część składowa babeczek jest pyszna, a kiedy przebijacie się widelczykiem przez wszystkie warstwy i próbujecie ich razem - smakują po prostu niebiańsko. Dopełniają moją blogową serię Ferrero- próbowaliście może babeczek Rocher?

Bardzo polecam! Uwaga: wieczór wcześniej należy przygotować krem z białej czekolady. Składniki na około 12 - 14 babeczek: 150 g masła 120 g drobnego cukru do wypieków 3 duże jajka 120 g mąki pszennej 70 g wiórków kokosowych 1,5 łyżeczki proszku do pieczenia 2 łyżeczki likieru kokosowego lub 1 łyżeczka aromatu kokosowego Wszystkie składniki powinny być w temperaturze pokojowej. W misie miksera utrzeć masło z cukrem na jasną, puszystą masę. Blachę do muffinów wyłożyć papilotkami, ciasta nałożyć do 3/4 ich wysokości. Piec około 25 minut w temperaturze 170ºC lub do tzw. suchego patyczka.

Krem z białej czekolady: Ponadto: Wykonanie: Oranżada z kwiatów bzu wg. Pani Zosi. Naturalnie gazowana. - Klaudyna Hebda. Dzień dobry, Jak pewnie wiecie, w Małopolsce wszystko dzieje się dużo szybciej. Szybciej taje śnieg, szybciej kwitną róże, szybciej zakwitają i przekwitają bzy. Teraz na przykład na Plantach znajdziecie lipy, na których w jednym momencie są pączki kwiatowe, kwiaty i zielone orzeszki:) Okolice Krakowa stoją bzem czarnym, ale tego roku między innymi ze względu na wyjazd do Gruzji przegapiłam szczyt sezonu i zostały tylko pojedyńcze kwiatostany. Kilka dni temu jednak do domu moich Rodziców zawitał prezent: oranżada z kwiatów bzu (niektórzy mówią, że to „szampan” bzowy, bo bąbelkuje całkiem jak szampan), przygotowana przez Panią Zosię, farmaceutkę z sąsiedniego miasteczka.

Pani Zosia zawsze dba, żeby w aptece była wystawa świeżych, sezonowych ziół, kocha naturę i robi sama wiele przetworów. Oranżadę miałam okazję skosztować dopiero po weselu przyjaciółki i jest pyszna! Ps. zaglądajcie koniecznie na bloga, bo w najbliższym czasie będziemy robić letnie herbatki! Składniki: Przygotowanie: IleGotować.pl | Jak i jak długo gotować produkty spożywcze. Cocktail Recipes and Drinks. Najprostsze muffinki - przepis bazowy - przyslijprzepis.pl. Inne przepisy dodane przez tego użytkownika: więcej » Inne przepisy w kategorii. Ciasta.net - Biszkopt - przepis na biszkopt, który zawsze się udaje. Delikatny, puszysty biszkopt na tort, a także do ciast z kremem i z owocami.

Sprawdzony przepis na biszkopt, który zawsze się udaje. Wypróbuj już dziś przepis na biszkopt i upiecz ciasto biszkoptowe z kremem lub z owocami. Zobacz tort na biszkopcie z tego przepisu. Polecamy. TAGI: [przepis na biszkopt] Ale Meksyk! - Salsa pomidorowa pico de gallo. Salsa pomidorowa Pico de Gallo w dosłownym tłumaczeniu z języka hiszpańskiego oznacza dziób koguta, lecz jest to bardzo mylące określenie, ponieważ Pico de Gallo czasem nazywane także salsa fresca jest typowym dodatkiem do wszelkiego rodzaju potraw. Jest to dodatek, którego głównymi składnikami są: posiekany pomidor, cebula i najważniejsze: papryczki chilli (najczęściej jalapeno lub serrano).

Do tej salsy dodawane są również inne aromatyczne przyprawy, takie jak świeża posiekana kolendra, czy sok z limonki, przez co salsa jest wyjątkowo świeża i aromatyczna. Składniki: 3 - 4 posiekane na kwadraty pomidorypół posiekanej białej cebulipół drobno posiekanej papryczki chilli (serrano lub jalapeno)garść posiekanej kolendryząbek czosnku - drobno posiekany2 łyżki świeżego soku z limonkisól i pieprz do smaku Przygotowanie: Pokrój pomidory w kostkę, cebulę w drobną kostkę i kolendrę. Pokrojone pomidory, cebulę, chilli, kolendrę i sok z limonki wymieszaj w miseczce, tak aby składniki sie połączyły.

Krem angielski - custard - jak zrobić? Przepisy na ciasta i desery WINIARY. Ginger Garlic Baked Salmon | Easy Delicious Recipes. Ginger Garlic Baked Salmon Recipe Serves 2-3 with rice | Prep Time: 10 Minutes | Cook Time: 15 Minutes Ingredients: 1 lb salmon, cut into 2-3 pieces One 2-inch piece ginger, peeled and chopped 5 cloves garlic, peeled and chopped 1 1/2 tablespoons soy sauce 1/2 tablespoon oyster sauce 1 tablespoon honey 1 teaspoon sesame oil 3 heavy dashes white pepper Pinch of salt Method: Rinse the salmon and pat dry with paper towels. Add the ginger and garlic to the salmon and gently rub them on the salmon.

Add the rest of the ingredients to the salmon, stir to mix well so the salmon are nicely coated with all the ingredients. Set aside to marinate for at least 30 minutes or best for 2 hours in the fridge. Pre-heat the oven to 375 F. Cook’s Note: If the ginger and garlic are burned on the surface of the salmon, scrape them off before serving. All photos and recipes on Rasa Malaysia are copyright protected. Love Asian Recipes? Limited Time Offer: $5.99 only. Wygrywam z Anoreksją. 5 Salad Dressings to Know by Heart Essential Recipes from The Kitchn. Food52 - Food community, recipes, kitchen & home products, and cooking contests. Cooking Techniques Video Channel. Cheese Puffs Recipe : Ina Garten. Hollyhock Yeast Dressing - Best. Dressing. EVER. Okay guys – get this. I have found the holy grail of salad dressings.

This yeast dressing is the best thing… ever. No really – my taste buds have never been so happy. And I’m fairly certain your life will finally be complete once you taste it. But what’s even better is that dressing up salad is not where the fun ends – oh no, my friend – this dressing will jazz up anything on your plate that feels a little boring. Steamed vegetables? Piece of chicken? Pancakes? What’s even BETTER is that this dressing is healthy, unlike all that nasty dressing at the grocery store. Therefore, I feel it’s always a good idea to make your own. Okay. The recipe is from Hollyhock Learning Centre on Cortes Island, BC. Ingredients: 1/2 cup nutritional yeast (must be nutritional yeast, other yeasts do not work!) Instructions: Throw everything in a blender and bllleeend, baby, blend.

Enjoy, my friends Lol – if you don’t like this dressing as much as I do, it’s okay. Photo by looseends. Sister Sunday. Filled crescent rolls I guess this is my second post about something that is easy to make and have in your freezer for when you're in a rush. Whole wheat filled crescent rolls; healthy, easy, and fast (from the freezer, the making takes some time, because of the yeast). Fill it with whatever you like, I did swiss cheese and ham this time, but I bet it would be delicious with some feta, spinach, and sun dried tomatoes. What you need: Bread dough, preferably whole wheat. Filling: Cheese Ham Sesame Seeds Roll your dough into a circle and cut it into six equal pieces. Place on a cookie sheet and let them rise for 45 min. Bake until golden in a 375 F oven. . + sis. Glorious Treats » Beautiful Desserts, Delicious Recipes, Inspiring Parties, Adorable Crafts. How to make Fondant Roses and Leaves.

Earlier this week I shared some delicious Red Velvet Cupcakes that were decorated with fondant roses. As promised, I’m back to show you how to make these pretty accents, perfect for cakes or cupcakes. This post is a little sentimental for me… four years ago I was in the early stages of my obsession with decorative baking… I was devouring every book, website and blog I could find on the topic of cake and cookie decorating. I had recently discovered a sweet blog called Bakerella and was always sure to check her new posts each and every Monday.

Monday rolled around and I found the most beautiful rose cupcakes I’d ever seen! That very day I pulled out my bucket of fondant and followed her instructions as closely as possible. I made a whole set of cupcakes and brought them with me to church group that evening. Anyway… would you like to make some pretty fondant roses? If you’re familiar with working with fondant, follow along below. To begin, color your fondant as desired. 1. 2. 3. 4. 5.-7. BEAUTY BITES. Post + photography + graphic design by Norah Curlee Toast can be a dangerous thing. Nine times out of ten it’s used only as a vehicle for butter, sugary jams/jellies….gobs of Nutella at two in the morning (we’ve been there and we know you have too). It’s time to turn your toast into a jet plane packed with beauty fuel cargo! Starting with a whole grain or sprouted grain golden brown piece of toast and adding sliced or mashed avocado is perfect as a quick breakfast, lunch or ideal at snack time.

Before we get into these gorgeous toppers, let’s have a chat about the wonder ingredient that is avocado. So, we have our avo-toast doing all kinds of wonders for our skin. 1. 2. 3. So, we want to know how would you top your avo-toast? Related posts: Big Girls Small Kitchen. Strawberry Mousse. Posted by Cara on Wednesday Mar 26th, 2014 | Print Natalie of Good Girl Style is back today to share the first dessert of spring. That’s right: spring. Please, don’t look outside while you click through this post, and you might be able to delude yourself into believing that strawberries are growing right here, right now. Natalie joins us each month to share incredible desserts with Big Girls, Small Kitchen readers–desserts that are entirely gluten-free, but not like obviously gluten-free.

That means no specialty flours or hard-to-find ingredients, just good old-fashioned butter, sugar, chocolate, cream, and lovable pink strawberries. Ahh, fresh strawberry mousse. In Florida it’s prime strawberry season (and already shorts season, too!) **Recipe** Strawberry MousseServes 4-6 Slice the strawberries and place in a bowl with the granulated sugar and the Grand Marnier, if using, or the orange juice. Meanwhile, whip the heavy cream and the powdered sugar to soft peaks. Skinnytaste. Grilled Chicken Bruschetta. Juicy tomatoes, mozzarella, basil, red onion, garlic and balsamic can turn plain grilled chicken into a delicious weeknight meal in minutes! Make the Bruschetta the night before or early in the morning and let all the flavors marinate, then when you are ready to eat grill some chicken and you have yourself a quick weeknight meal.

This recipe is from the archives but a regular in my house this time of year. Although this tomato mixture is usually served over toasted bread, I love serving it over grilled chicken to make it a light, low-carb meal. The tomatoes are the star of the show, to quote my husband, "You could serve this over cardboard and it would be good! " Serve this with some crusty bread to soak up the juice if you wish, or just make a great big salad on the side. Grilled Chicken BruschettaGina's Weight Watcher Recipes Combine onion, olive oil, balsamic, 1/4 tsp kosher salt and pepper. Chop tomatoes and place in a large bowl. Season chicken with salt and fresh pepper. Turkey Taco Lettuce Wraps. This is my go-to turkey taco recipe. It's delicious and light – On nights I want to go low-carb, I forgo the taco shells and use lettuce wraps instead! This is an oldie from the archives, but since I make this so often I thought I would update the photos just in time for taco Tuesday!

It's naturally gluten-free, low-carb, and paleo & dairy-free without the cheese and sour cream. I find the outer leaves of Iceberg lettuce makes the best wraps, it's crisp and pliable and the leaves are large enough to make decent size wraps. Add your favorite taco fixins such as shredded cheddar, light sour cream, chives, black olives, jalapeno, tomatoes or whatever you like on your tacos. The portions are generous, and if you're kids want shells, you can easily bake a few for them and use the same filling. Making your own taco seasoning is a healthier alternative to buying packaged taco seasoning, and uses less sodium, no sugar, no preservatives and no msg. Veggie Lasagna Stuffed Portobello Mushrooms. Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce – a delicious meatless meal that's low-carb and pretty genius! This recipe was inspired by Jim Carver who shared his love for stuffed portobello mushrooms with me.

I took his idea, and made a lasagna style mushroom, topped it with my homemade marinara sauce and some cheese and baked this in the oven. Out came this deliciousness, perfect for vegetarians, low-carbers, gluten-free, or anyone who wants to enjoy a meatless meal. A few tips for success – look for large caps with high walls with no cracks on the sides so your filling doesn't come out when it bakes. I tried with and without the egg and found the ones with no egg had a runnier filling, the one with the egg held together better. Ingredients: Preheat the oven to 400F. Heat a large nonstick saute pan over medium heat, add oil, onion, garlic and red pepper and season with 1/8 tsp salt. Bake in the oven for 20 to 25 minutes. Bangin Good Chicken Salad. Here's an EASY dinner solution: tender chunks of chicken, breaded and baked until golden topped with Bang Bang sauce.

I served this over mixed greens and swooned with every bite! This is a fun spin on Bangin Good Shrimp recipe. My friend posted her dinner the other day on facebook and it basically looked like this, it looked so good I knew exactly how I was going to make it. I basically modified my Healthy Baked Chicken Nuggets and topped it with this banging good sauce. Results... AMAZING!! Bangin Good Chicken SaladServings: 4 • Size: 6 pieces chicken + salad • Old Pts: 5 • Weight Watcher Pts+: 6Calories: 245 • Fat: 8 g • Carb: 13 g • Fiber: 2 g • Protein: 29 g • Sugar: 3 gSodium: 224 mg (without salt) • Cholest: 86 mg Ingredients: Preheat oven to 425°F. Put the olive oil in one bowl and the breadcrumbs and panko in another. Season chicken with salt and pepper, then put in the bowl with the olive oil and mix well so the olive oil evenly coats all of the chicken.

Grilled Pesto Chicken and Tomato Kebabs. Baked Chicken Parmesan. Amazing Flour-less Brownies. Dark Chocolate Oatmeal Lace Cookies. Citrus Basil Mojito Pops. Dad's Creamy Cauliflower Soup. Feed Me Better. Dietetyczne ciasteczka - owsiane kokosanki. Lunchbox to go czyli lunch do pracy - kurczak teriyaki. Raspberri cupcakes. Strawberry Jam & Brown Butter Melting Moments. Strawberry Milk Macarons with Cookie Dough Buttercream. Cukrowa Wróżka - najsłodsze przepisy w sieci. Red Velvet cupcakes | Cukrowa Wróżka.

Pusheen cupcakes - babeczki z masą cukrową | Cukrowa Wróżka.