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Citrus Baked Salmon with Cilantro Butter. Mmm… Salmon… Salmon is one of those fancy fish that I never tried until I came to America. Boy, was I missing out? Salmon has a very unique flavor that I love and also the texture is pretty good. I think a lot of people are afraid to cook salmon at home because they think they can only order a salmon dish at restaurants or fancy weddings. But let me tell you (and I am sure many of you agree with me), there are so many easy ways to prepare salmon! I love baking salmon (also grilling). I added some citrus flavors to my salmon and baked it. Citrus Baked Salmon with Cilantro Butter Ingredients 3 tablespoons butter, slightly softened 1 tablespoon chopped fresh cilantro 1/2 teaspoon grated orange peel 1 pound salmon (1 fillet) 1/4 teaspoon salt 1/4 teaspoon ground cumin 1 tablespoon orange juice (freshly squeezed) Directions Heat oven to 425 degrees F.
My Fabulous Recipes - Food Snots: Oreo and Peanut Butter Brownie Cakes. So, after being gone all last week, this has been catch up on the house week. Mostly laundry actually. Man, who knew that a weeks worth of laundry from 5 people could be so daunting. Yikes!! But I am kind of behind on my cooking and baking as well since I’ve been gone and cleaning. Not to mention, I needed an Oreo fix! So here we are. I saw this recipe earlier this week on a blog I kind of stock called Picky Palate. Oreo and Peanut Butter Brownie Cakes 1 box brownie mix, 8×8 inch size24 Oreo Cookies1/2 cup creamy peanut butter Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners. Prepare brownie mix according to package directions. For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other.
Place oreo stacks into the cupcake lined muffin cups. Spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. Makes 12 servings Printable Recipe Recipe from picky-palate.com. The Yorktown Owens: Printable Lecture Notes Cheat. As a writing teacher at Tulsa Community College, I often find that students have trouble knowing how to get started taking notes. With those students in mind, I created this handy (and cute) little handout for helping students get going on the whole notetaking thing.
It also works for church notes, seminars, business meetings. Please feel free to download the document here and enjoy. Cheers! Don't Eat the Paste - Printable boxes, paper crafts, crafts, beads and recipes: Día de los Muertos Sugar Skull Boxes. These boxes are open at the top, sort of like miniature gift bags. The inner dimensions of the box part are 3 inches high, 2 inches wide and 1 inch deep. Sugar skulls! I hope you like it. It was a lot of fun to draw. The tabs are a little over a half inch wide, so it can be assembled using a runner or double sided tape. If you like this, you'll LOVE Crafty Chica! Worksheets | jessicamullen.com. Your attention creates, so it’s fun to train your attention to create the things you want. The easiest way to train your attention is by keeping it simple: stay focused on your breath. The longer you practice keeping your focus on a single object (or thought), the more control you have over the mind.
The more control you have over the mind, the less negative thoughts you think that muck up your life, and the more positive awareness you have of the depth, light and love in life. When you’re just coasting along in life, training your attention through meditation and conscious breathing keeps your focus muscles strong. But say something big didn’t go your way, and now you are dealing with disappointment, anger, or self-doubt. Below is a process to take advantage of your high contrast circumstances to train your attention. 1. Across the bed, my cat was itching away at some kind of allergic reaction. I checked my email. I know that I’ve been caring what other people think. 2. 3. 4. 5.
Autoluminescent: Rowland S. Howard | Clip 1 of 2 | Wednesday, 25 January, 9.30pm, ABC2. Rainbow Cake in a Jar. I’ve always had a penchant for sunshine in a jar. Doesn’t the very phrase itself, “sunshine in a jar,” roll off your tongue and fill your mouth with magic? While I’ve never yet found myself a sunshine in a jar, I think we may have just concocted it in our kitchen tonight. In this simple recipe, a basic white cake is turned into a slew of bright colors, baked to perfection, then topped with a creamy white frosting. Cakes baked in jars can be topped with traditional metal canning lids and stored in the fridge for up to five days. Rainbow Cake in Jar 1 box white cake mix made according to package instructionsNeon food coloring in pink, yellow, green, turquoise, and purple3 one-pint canning jars1 can vanilla frostingRainbow sprinkles Preheat oven to 350 degrees.
Scoop about 1/2 cups of cake batter into five small bowls. Spoon about 3 tablespoons of the purple batter into the bottom of each jar. For even more great desserts in a jar, check out our slideshow “Contain Yourself! Weekend Cocktail~ Pink Grapefruit Margaritas « There Goes the Cupcake… These margaritas will certainly liven up your weekend, both refreshing and delicious. They are super simple to make, the only catch being, you need fresh limes, it really makes a difference. Make these at your next party, they are sure to be a hit. Pink Grapefruit Margaritas From: Barefoot Contessa’s How Easy Is That 1 cup ruby red grapefruit juice1/2 cup fresh squeezed lime juice (about 4 limes)1 cup triple sec orange liqueur3 cups ice1 cup silver tequila1 lime cut in wedges, optional Kosher salt. If you prefer to rim the glasses take a lime wedge and rim, then dip in salt, if you do not like a salted rim sprinkle a touch of salt in each glass, the salt really brings out the flavor.
Combine the grapefruit juice, lime juice, triple sec and ice in a blender. Pour into a large pitcher (or just keep it in the blender) and pour in the tequila, stir. Makes 4 drinks. Like this: Like Loading... Deceptions. White chocolate and brownie frozen torte. White chocolate and brownie torte This is a crowd pleasing frozen dessert that is very easy to make. It can be whipped up effortlessly using only 4 ingredients. Its light and fluffy but very decadent. Try to use a good quality dense chocolate brownie and a brownie with nuts is also very nice. Its essentially whipped cream folded through chocolate ganache. White chocolate and brownie frozen torte Ingredients 300gms white chocolate 600ml cream 250gms good quality chocolate brownies Instructions Line a 20cm springform cake tin with dampened grease proof paper (bottom and sides). Copyright DrizzleandDip 2013 the easiest dessert using only 4 ingredients Like this: Like Loading...
Cider Apple Chicken with Mushroom Sauce & Oz’s Messy Meal Family. Sponsored By Nuffnang As part of the Finish Quantum We Love Messy Meals campaign, I’ve been experimenting with some of my favourite messy meals. I know it’s rare that we put together the word “favourite” and “messy” in the same sentence. However, it’s not all bad news if you make a mess out of your kitchen, dining room or wherever you have your meals as Finish is on the hunt to find Australia’s messiest meal family who can put Finish Quantum to the ultimate test. Seriously, it’s high time we get rewarded to be messy, ha! So before you start organising food fight party instead of a Halloween party, you gotta know what you’re in for.
The winning family will earn themselves $25,000 and star in the next Quantum Finish TV ad. Since we are on the topic of messy meal, it got me thinking about washing up. Here are my two school of thoughts when it comes to washing up:- (a) If you love cooking, washing up makes part of the process. (b) If you love cooking, it’s ok to hate washing up. Ingredients: The Cult of Rapture - BioShock 2 Paper Foldables. We Aren’t Living In A Vacuum; Coping Strategies For Navigating Fat Hate. First and foremost: Thank you. Thank you so very much. Y’all made me cry THREE TIMES at work yesterday. I was joking, on Twitter last night, and asked if I should talk about kittens or shoes today. Predictably (because I know and love y’all), kittens in shoes won out.
Haters, oh, haters. It’s not right and it’s not our fault – but it all-too-commonly IS something we have to deal with. 1. 2. 3. I’ve had a lot of therapy over the years. This is because I am a nerd. So I’d remind myself and then I’d distract myself. I’m also a big fan of distraction. That’s one reason I think it’s important to have some friend who are into FA – they don’t have to be fat but they do have to be people you trust not to bring up how many carbs are in a piece of pizza when you’re trying to have a fun Saturday night.
It’s important to note that none of this solves the essential problem of people being douchebags to fatties. We’ve still got to cope – and we’ve got to cope in ways that don’t penalize US. Nightmare Brunette. 328. Hot cocoa cookies. I am a teeny bit obsessed with the cookies from the most recent issue of EveryDay with Rachael Ray magazine. This recipe is the second of many cookie recipes on my list to make this holiday season. Sweets are taking over my life! Just ask my coworkers. They get my leftovers, and I think they are starting to resent the way I am forcing them to eat sinful treats. I don't think I need to tell you that these were tasty. The photos sort of speak for themselves.. Ooey gooey chocolatey marshmallowy deliciousness. In a medium saucepan, melt together: 1 stick (4 ounces) unsalted butter 12 oz. chopped semisweet chocolate (bars) Stir frequently over medium heat until smooth.
In a medium bowl, whisk together: 1 1/2 cups flour 1/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/4 teaspoon salt Using an electric mixer, beat together: 1 1/4 cups light brown sugar 3 eggs, at room temperature 1 1/2 teaspoons pure vanilla extract Beat on low speed until smooth, 2 minutes. Enjoy! First Light by *SoberDreamer on deviantART - StumbleUpon. Vanilla Vodka Chai Tea. Saturday, September 10, 2011 Vanilla Vodka Chai Tea Happy (day-after)Friday, folks. Yesterday’s tsunami rain made it difficult impossible for Tina to get an actual photo of today’s cocktail. Anyhow, it’s good to be back and I apologize for being MIA last week. I was soaking up the last of the summer sun in the Keys for a bachelor party. I wanted to bring you a little sipper that is inspired by the flavors of Autumn but will still refresh you if your local temperature still think it’s summer vacation.
I happen to love chai tea. I hope you’re a chai tea fan like me because this is how chai tea should be served. The Hubs Print Save Vanilla Vodka Chai Tea Ingredients:6 oz. strong Chai Tea (I used 1 tea bag for 6 oz. water) 2 oz. vanilla vodka ¾ oz. amaretto liqueur ½ oz. simple sugar ½ oz. half n halfDirections:Bring 3 cups of water to a boil and steep 4 tea bags for 2 to 4 minutes (following the tea directions on the box).
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