Whipping up a sweet life... Closet Cooking. Hasselback Potatoes. These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Arrange the potatoes in a baking tray and insert the garlic in between the slits. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
Chiftelute de legume. Ieri am mancat la o prietena niste chiftelute de legume delicioase.Si fiindca pentru azi am mancarica de fasole, m-am gandit ca ar merge si vreo doua chiftelute alaturi. Ca sa le pregatim avem nevoie de: o jumatate cana de orezun cartofdoua cepeo punga mix de legumedoua-trei ciupercicativa catei de usturoiverdeatasare, piperfaina Orezul se fierbe foarte bine, pana se desface si devine cleios. Ceapa se toaca, cartoful se da pe razatoarea mica. Ciupercile si mixul de legume se fierb un pic( cateva clocote).Usturoiul se piseaza.Toate ingredientele se mixeaza la robot, sau se dau prin masina de tocat. Se adauga verdeata maruntita, sarea, piperul. Se formeaza chiftelute, se dau prin faina(sau pesmet) si se prajesc in ulei incins. Se scot pe hartie absorbanta, si dupa ce s-au scurs bine de ulei se aseaza pe farfurie.Cred ca sunt bune si facut la cuptor- pentru cine nu doreste sa prajeasca. Sunt foarte bune, si nu se desfac la prajit.
Pofta buna! Irina. Punchfork | The best new recipes from top food sites. Garlic butter roasted mushrooms. A repeat offender in the lede-burier category, let me begin with what matters: this is absolutely my new favorite quick and obsessively delicious way to prepare mushrooms. And now, a story. Once upon a time, I was a vegetarian who loved going to steakhouses. A friends birthday would approach and out of kindness to me, they’d start talking about gathering friends at a restaurant that had vegetarian options and I’d beg them to go to a steakhouse instead. “It’s your birthday! If only I knew the secret: escargot! I found this recipe a while back on Gourmet.com, something that hadn’t made the cut of what had to have been their final issue (moment of silence, but do you know what’s almost as wonderful?).
One year ago: Coffee ToffeeTwo years ago: All Butter, Really Flaky Pie Dough and Pumpkin Cupcakes with Maple Cream Cheese FrostingThree years ago: Ratatouille Tart and Pear Crisps with Vanilla Brown ButterFour years ago: Cinnamon Chocolate Chip Sour Cream Coffee Cake and Wild Mushroom Pirogis. Circle B Kitchen - Circle B Kitchen.