Suncrest Gardens Farm's Pesto Pizza. Login to rate this recipe. total ratings: 4 Average rating 4.5 from 4 reviews Nutrition Facts cal.
(kcal) 398 Makes: 4 servings Yield: One 13- to 15-inch pizza Prep 45 mins Bake 15 mins to 19 mins Cool 5 mins Heather Secrist uses kale in her pesto for this tomatoey creation, though you can substitute arugula, spinach or basil if you prefer. Ingredients 1 12 - 14 - inch Whole Wheat Pizza Dough (see Recipe Center) or desired pizza crust 1/3 cup Kale Pesto (recipe follows) or purchased basil pesto 1 cup shredded mozzarella cheese (4 ounces) 2 medium fresh garden heirloom tomatoes, such as Cherokee Purples, green zebras, and/or Marvel Stripe, or desired red or yellow tomatoes, cored and cut into 1/4-inch-thick slices or 1 cup mixed baby tomatoes, such as sungolds, yellow pear, and/or sweet 100s, halved 1/2-1 teaspoon pizza seasoning Directions Bake whole wheat crust in 450 degree F oven 7 to 9 minutes or until light brown; remove from oven.
Note Kale Pesto Nutrition Facts. Grilled Flatbreads with Tomatoes and Basil Recipe. Lightly spoon flour into dry measuring cups; level with a knife.
Combine 1/4 cup flour, 1/4 cup water, and yeast in a large bowl, stirring with a whisk; let stand 30 minutes. Stir in 2 cups flour, remaining 1/2 cup water, 1 tablespoon oil, and 3/4 teaspoon salt. Turn dough out onto a lightly floured surface; sprinkle with 1 tablespoon flour (dough will feel slightly tacky). Knead until smooth and elastic (about 8 minutes). Place dough in a large bowl coated with cooking spray, turning to coat top. Prepare the grill to medium-high heat. Divide dough into 8 equal portions. Suncrest Gardens Farm's Pesto Pizza. Suncrest Gardens Farm Garden Delight.
Login to rate this recipe. total ratings: 1 Average rating 2.0 from 1 reviews Nutrition Facts cal.
(kcal) 449 Makes: 4 servings Yield: One 13- to 15-inch pizza Prep 30 mins Bake 15 mins to 19 mins Cool 5 mins Sun-ripened heirloom tomatoes, zucchini, carrots and summer squash top Garden Delight pizza from Suncrest Gardens Farm in Cochrane, Wisconsin. Ingredients Directions In a shallow baking pan, toss together the onion, olive oil and salt. Nutrition Facts (Suncrest Gardens Farm Garden Delight) Fresh Tomato Tart. Fresh Tomato Recipes. Cheese Topped Grilled Tomatoes. Cheese Topped Grilled Tomatoes. Slow Cooker Spicy Tomato Sauce Recipe from Chili Pepper Madness. 10 Quick Recipes to Use Fresh Tomatoes - Fresh Tomatoes Recipes. Come home with a ridiculous amount of tomatoes?
Are your tomato plants ripening at break-neck speed? Try these quick ways – each takes less than 10 minutes – to work through the bounty of tomatoes. 1. Caprese Salad Photo © Molly Watson Layer, arrange, place – however you want to do it – sliced tomatoes, sliced fresh mozzarella, and basil leaves on a plate or serving platter. 2. Everyone knows tomatoes and basil are a natural combination (they grow together, they go together). 3.
Tomatoes on the grill are a great way to enjoy summer's favorite vegetables, I mean fruit, I mean... tomatoes. 4. In a large bowl combine several chopped tomatoes, a clove or two of minced garlic, salt and pepper to taste. Bits of fresh mozzarella can be added – they will get a bit melted and unctuous when tossed with the hot pasta. 5. 6. Make your own fresh salsa by tossed chopped tomato with your choice of the following: minced red onion, minced garlic, finely chopped jalapeño or serrano chiles. 7. 8. 9. 10. Marinara sauce - three simple recipes for this classic Italian tomato-based sauce. However, you would most definitely be mistaken, unless you actually live in Italy, in which case it's a different matter altogether.
If you live in the United States and often frequent Italian restaurants, you will know that marinara sauce is a tomato-based sauce served with pasta that contains additional ingredients such as garlic, olive oil and fresh herbs. Alternatively, if you reside in Italy or even in Spain, marinara sauce, as its name implies, is a tomato-based sauce containing ingredients such as squid, prawns and mussels. Some people claim that marinara sauce originated in Naples during the mid-sixteenth century, around the time when tomatoes were first introduced to the region. For the purpose of this article we are going to concentrate on the marinara sauce that does not contain seafood, and which some say is the "true" and only marinara sauce. Marinara sauce is very simple and quick to prepare and is delicious served with all types of pasta.