Pan de Sal (Salted Breakfast Buns) Crusty on the outside, soft on the inside that’s how I remember the pandesal from my childhood.
It’s what we usually have when my mom didn’t have time to cook breakfast and our favorite after-school snack. We buy it fresh and hot from a neighborhood bakery; I like to eat some on the way home from the bakery, I remember my mom scolding me for bringing home a lot less pandesal than what she’s asked me to buy ..well, the smell of fresh bread is hard to resist, you know. :D. Crusty Peasant Rolls recipe from Food52. 15 Rolls, Biscuits & Quick Breads for the Thanksgiving Table Recipe Roundup. Grandma's Dinner Rolls.