Kidneys Do That. 2 teaspoons lemon juice or vinegar1 tablespoon margarine1/2 cup skim milk1 cup sifted flour1 egg1/2 teaspoon baking soda1 tablespoon brown sugar1/4 teaspoon cinnamon2 tablespoons brown sugar substitute1 1/2 teaspoons ginger2 tablespoons molassesPinch of cloves In a small bowl, add 2 teaspoons lemon juice or vinegar to 1/2 cup skim milk to make sour milk.
Set aside. Beat egg with sugar, sugar substitute and molasses until fluffy. Mix sour milk, margarine, sifted flour, baking soda and spices together. Add egg and sugar mixture and beat until smooth. Makes 12 servings Nutrient Analysis per 2 x 2 ½ inch piece Calories 71 Carbohydrates 12 g Fat 2 g Phosphorus 28 mg Potassium 71 mg Protein 2 g Sodium 71 mg Source: Living Well on Dialysis: A Cookbook for Patients and their Families. Strawberry Bread. DaVita renal dietitian, Gaye from Tennessee, tells us she bakes kidney-friendly recipe Strawberry Bread in a small aluminum pan, and then wraps it in cellophane and ribbon to make a creative, fun and, most of all, delicious gift.
Diet types: CKD non-dialysis Dialysis Diabetes Recipe submitted by DaVita renal dietitian Gaye from Tennessee. Portions: 20 Serving size: 1 slice Ingredients 3 cups all-purpose white flour2 cups granulated sugar1 teaspoon baking soda1/4 teaspoon ground cinnamon3/4 teaspoon salt4 large eggs, well beaten1 cup canola oil2-1/2 cups strawberries, finely chopped (fresh or no-sugar-added frozen, thawed and well drained Preparation. Lemon Berry Bread. Zucchini Bread. 3 eggs1 ½ c. sugar1 cup applesauce2 cups zucchini, shredded, with peel1 tsp. pure vanilla2 cups flour¼ tsp. baking soda1 tsp. cinnamon½ tsp. ground ginger1 cup unsalted nuts, coarsely chopped Preheat oven to 375° F.
Beat eggs in a large bowl. Stir sugar, applesauce, zucchini and vanilla into eggs. Sift dry ingredients together in a medium bowl. Fold dry ingredients into egg mixture and combine just until blended. Makes 16 servings. Nutrient Analysis per slice Calories 202 Carbohydrates 34 g Fat 6 g Phosphorus 62 mg Potassium 110 mg Protein 3.7 g Sodium 69 mg Source: Living Well on Dialysis: A Cookbook for Patients and their Families. Bag Lunch Idea For Kidney/Dialysis Patients. Tuna Salad Bagel. Crunchy Chicken Wraps. Chicken Lettuce Wraps. Credit: Ingredients -4 medium carrots, peeled and finely diced -2 stalks celery, finely diced -1 large red bell pepper, seeded and finely diced -1 (8-ounce) can water chestnuts, drained and finely diced -3 scallions (white and green parts), thinly sliced -2 tablespoons grated or finely minced fresh ginger -4 cloves garlic, minced -1 pound ground chicken (at least 90% lean) -1/4 teaspoon black pepper -1/3 cup bottle Chinese plum sauce -2 tablespoons reduced-sodium soy sauce -2 tablespoons rice vinegar -1 teaspoon hot chili paste (or to taste) -1/4 cup minced fresh cilantro, plus extra for garnish -1 head Boston or Bibb lettuce Preparation Liberally coat a large skillet with oil spray, and preheat it over medium-high heat.
Add the carrots, celery, bell pepper, water chestnuts, scallions, ginger, and garlic. Reapply oil spray if necessary, and add the ground chicken to the skillet. Add the plum sauce, soy sauce, vinegar, and chili paste and stir to coat. Nutrition Information. Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette. With warmer weather around the corner…I can’t help, but think of a nice spring/summer dish and bringing out that grill!!! 8 ounces orzo (about 1 1/3 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 4 tablespoons red wine vinegar, divided 2 red or yellow bell peppers, quartered 3 tablespoons purchased pesto 2 tablespoons fresh lime juice 1 pound uncooked large shrimp, peeled, deveined.
Apple Cranberry Walnut Salad. Fiesta Salad. Cucumber-Carrot Salad.