A Simple Carrot Soup Recipe. You are looking at the simplest of carrot soups.
One I love, in part, because it's an example of how a beautiful meal can come together with a bit of care, and an impossibly short list of ingredients. Carrots and onion form the base, which is spiked with dollop of red curry paste, and then pureed into silky oblivion. Once pureed, you can flare it out with whatever you have on hand for the toppings. This is a soup we make often, and it was my special request after a tooth extraction this week. I'm short one wisdom tooth thanks to a brawny, bee-keeping oral surgeon, and I ate a lot of this soup in the days following. . - Carrots: You can use bushy-topped farmers' market carrots or regular orange carrots. . - To peel or not: Part of what I love about this soup is the silky texture, and there are a few things you can do to go from really good to exceptional.
. - Blending technique: The quickest and easiest way to puree this soup is with a simple hand blender. . - More Carrot Recipes - Serves 4. Ham and Split Pea Soup Recipe : Emeril Lagasse. Directions Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight.
Drain the peas and set aside. Score the ham hock. Place in a pot, cover with water and bring to a boil. Reduce heat and let simmer for 1 hour. In a large pot, melt the butter over medium-high heat. Add the ham hock and ham and cook, stirring, until beginning to brown. Remove the bay leaf and discard. Parmesan Truffled Potato Chips: Using a mandolin or very sharp, heavy knife, slice the potatoes into rounds as thin as possible, and place in a large bowl of water to prevent discoloration. Heat the oil in a large, heavy pot to between 340 and 350 degrees F. Pat the potatoes completely dry. Recipe courtesy Emeril Lagasse, 2001. Slow Cooker Chicken Enchilada Soup. Slow Cooker Chicken Enchilada Soup This slow cooker chicken enchilada soup recipe only takes about 10 minutes of prep time, and it is oooooh-so-delicious and comforting.
It is also naturally gluten-free. Can I tell you one thing that makes me unreasonably happy on a day-to-day basis? Strangers smiling at me. Even better? Strangers waving, or nodding, or offering a pleasant hello, or even (my favorite) the ol’ one-finger-raise-on-the-steering wheel. For whatever reason, I always notice those little things and they make me so happy for a moment or two. Crazy. What does that have to do with this soup? Actually when I had the craving to make a batch of chicken enchilada soup, I took to Facebook to ask all of you if you would prefer a slow cooker or a 20-minute version.
Broccoli & Cheddar Soup. I’m a purist.
When I hear the words “Broccoli & Cheddar Soup”, I think of lovely little broccoli florets swimming in a sea of creamy cheese soup. I don’t need much else in there. Sure, I like a little seasoning, some roux to thicken and a dash of colour when served, but I don’t need anything else. I hate to see peppers or potatoes, kale or other such foreign things. I don’t mean to be rude, if that’s your thing than, well, that’s your thing. Lately, in the Guilty Kitchen, there’s been a need for more simple fare.
You’ll find out soon enough, as long as you stick around. Broccoli & Cheddar Soup 3 Tbsp butter 3 Large heads of Broccoli (divided into stems and florets) 1 small onion 1 clove garlic, grated or minced 900mL low sodium chicken broth 1 cup whole milk, warm 3 heaping Tbsp all purpose flour 3 Tbsp butter 2-3 cups sharp cheddar, grated 1/2 tsp mustard powder 2 dashes tabasco 1/4 tsp paprika salt & pepper 1. 8. 10. Split Pea Soup with Sausage recipe - Fastrecipes. Chicken Gumbo - kidney friendly Recipe. Shrimp and Crab Gumbo. Cheeseburger Soup.
Taste of Home Cooking School blog. National BLT month makes me so happy because you can’t have a BLT without BACON!
Bacon makes everything better! I love BLT sandwiches, but when I have them they are BLTP sandwiches. BLTP stand for bacon, lettuce, tomato and PICKLES! My perfect BLTP is white bread (Bunny bread if you have it), thick and crispy black pepper bacon, fresh garden tomatoes, sliced dill pickles and Blue Plate mayonnaise! My mouth is watering as I type! In honor of BLT month, I thought I would share with you a delicious recipe, that that combines two of my favorites, BLT and soup into BLT SOUP! “I’m always inventing new recipes or improving on old ones,” says Sharon Richardson of Dallas, Texas. What is your perfect BLT??? Happy Cooking! Michelle “red” Roberts Like this: Like Loading...