Slow Cooker Pulled Chicken Recipe. Pulled chicken in the slow cooker goes great on sandwiches or sliders.
If you are looking for an easy slow cooker meal for football season, this recipe for pulled chicken is perfect for you. This recipe combines homemade BBQ sauce and boneless skinless chicken breasts in the slow cooker. What I did was serve the pulled chicken on toasted slider buns with bread and butter dill pickle chips. This recipe is so easy to prepare and it only takes about 4-5 hours to cook in the slow cooker.
Enjoy. Ingredients: 1 cup ketchup ¼ cup water 2 tablespoons dark brown sugar 2 tablespoons cider vinegar 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dry mustard 1 teaspoon smoked paprika 1 teaspoon ground cumin ¼ teaspoon ground allspice 4 boneless skinless chicken breasts Cooking Instructions: Step 1: In a medium bowl combine ketchup, water, dark brown sugar, cider vinegar, chili powder, garlic powder, onion powder, dry mustard, smoked paprika, cumin, and allspice. Tasty Kitchen: A Happy Recipe Community!
The Best Tomato Basil Soup & The Best Grilled Cheese. How to Make Homemade Peppermint Extract. Part of the reason that I decided to grow mint this year was so that I could try making my own peppermint extract.
Jesse and I are pretty much obsessed with mint (especially mint plus chocolate) so we go through a lot of mint extract. Even though I buy my extracts through Azure Standard, they’re not exactly cheap, so making my own seemed like a great way to save some money. I finally got down to it last weekend. Chocolate Rice Pudding Recipe : Giada De Laurentiis. Recipes from Kevin & Amanda. This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard.
I received compensation to write this post through the Sweet and Spicy Influencer Program. Blue Ribbon Diabetic Connect Recipes. Korean-Style Steamed Eggs Recipes from The Kitchn. You've had eggs boiled, fried, poached, and scrambled ... but how about steamed?
Silky, savory Asian-style steamed eggs are a real treat at any meal. Different variations exist in China, Japan, and Korea, and today I'll share one method for making Korean-style steamed eggs, called gyeran jjim. At its most basic, gyeran jjim (literally "steamed eggs") consists of eggs whisked with water and something salty, such as salt, brined shrimp, or fish sauce. Seasonings like green onions and sesame seeds, as well as vegetables and other ingredients, may be added. (Think of this like an omelette, where you have a basic technique and can change fillings and toppings as desired.)
When steamed in a hot water bath, the eggs set into the loveliest custard with the texture of silken tofu. The Daniel Fast recipes and preparation tips. Delicious Mexican Food Recipes. Healthy And Easy To Make Mexican Recipes. Freezer Cooking with Slow Cooker Recipes. Welcome Pinners! Please be sure to check out my Real Food tab at the top to find more slow cooker freezer meals! Recipe: 100% Sprouted Wheat Bread. It took me about a year to fine-tune this bread.
I threw out a lot in the beginning. Here are the basic steps: Soak the grain. Sprout the grain. Grind the grain. Bake the grain. Here are the steps in detail: 1. Rinse 2 cups of grain. Stuffed Green Peppers (Capsicum) - Simple Easy to Cook Recipe by Archana's Kitchen. The dish is otherwise called as Stuffed Capsicum in India, carries immense flavors and taste is delicious.
The recipe does not call for a gravy, but surely you can get creative and use a tomato based gravy to serve it with rice or any bread. Green bell peppers combined with spiced up potatoes and baked with a dollop of butter, gives out delectable flavors. Note the measurement for the potatoes are for really small size capsicum and not if those are not available do alter the quantity of the potato mixture as per your requirements.
There are many alternatives for the stuffing mixture. How To Cook Like Your Grandmother. Mini Mushroom-&-Sausage Quiches Recipe. Olive Oil Crackers Recipe. Today I'm going to try to encourage you to make your own crackers.
It's not that difficult or fussy, and the results are infectiously satisfying. What kind of cracker? The cracker recipe I'm featuring today makes thin, snappy, rustic crackers. Though they are sturdy enough to stand up to a hearty dip. The technique is simple and straightforward (utilizing just a few ingredients) and the dough is a welcoming canvas to all manner of seeds, salts, cheeses, spices, or flavored oils that you might want to use as accents.
You can make these crackers just about any shape you like. I'm going to list of a bunch of suggested toppings in the head notes of the recipe, but I'd love to hear your suggestions as well. Update 10/08: Lauren posted a gluten-free version of these crackers on her site. If you have trouble tracking down semolina flour, just substitute white whole wheat flour (or all-purpose flour), it will be make a slightly different cracker but should still work. Diabetic Info/Recipes. Cooking and Recipes.