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Sopapilla Cheesecake Recipe
Cinnamon Sugar Fried Apple Sticks Recipe
I highly recommend baking with best friends some time. It’s quite something. That’s what made this challenge the most fun yet. If my life weren’t in danger of being attacked by three hungry girls I would post pictures of exactly how much fun we had “drizzling” (more like drenching) the cream puffs with chocolate glaze. Daring Bakers: Piece Montee « Full Time Foodie Daring Bakers: Piece Montee « Full Time Foodie
The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. She added her own modifications/changes, so the recipe is not 100% verbatim from either book. I had mixed feelings about this months DB’s challenge. The Sugar Scientist: Cannoli-oli-oli (Daring Bakers) The Sugar Scientist: Cannoli-oli-oli (Daring Bakers)
A Taste of Sicily - Ricotta Cappuccino Cannoli ...An extraordinary Italian dessert composed of delicate, crisp, tube-shaped pastry shells infused with Marsala, filled with sweet, creamy ricotta cheese, embracing miniature chocolate morsels and candied orange peel, and dusted ever so softly with powdered sugar. Close your eyes, envision yourself at a picturesque Italian café, and indulge your craving... The November 2009 Daring Bakers' Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker, recipes by Michelle Scicolone, as ingredient/direction guides. She added her own modifications/changes, so the recipe is not 100% verbatim from either book. Cannoli originated in Sicily and are an essential part of Sicilian cuisine. A Taste of Sicily - Ricotta Cappuccino Cannoli
Pumpkin Spice Cannoli (Daring Bakers November Challenge) The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. She added her own modifications/changes, so the recipe is not 100% verbatim from either book. Pumpkin Spice Cannoli (Daring Bakers November Challenge)
A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer. As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices. It’s hot. The type of heat where when you step outside the door and your skin is wet before the door swings shut behind you. Watermelon Lime Sorbet Slices Watermelon Lime Sorbet Slices
Homemade Junk Food | Spark Homemade Twix bars. Two for you, enough for everyone else. 19 Reclips 14 Likes Homemade Junk Food | Spark
Winter does give us a few perks. I believe that we don’t need to stress out quite as much, when it comes to our wardrobe. 1. We can just throw on a nice winter coat & a stylish pair of boots and we are set. 2. Toes don’t need to look perfect . . . nobody sees them. Get Off Your Butt and BAKE! » Impressive recipes made simple. Get Off Your Butt and BAKE! » Impressive recipes made simple.
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Cream Cheese and Cinnamon Crescent Rolls I’m always looking for easy and delicious recipes that can be made quick and with ingredients I already have. This next recipe is one of those. They turned out so gooey and yummy – you will definitely have to try it out for yourself! Cream Cheese and Cinnamon Crescent Rolls
Apple Pies I know, I’ve made a few pies lately. But see how these are different? Look at how adorable these are! I mean, come on. Could you resist? Apple Pies