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Sopapilla Cheesecake Recipe. Cinnamon Sugar Fried Apple Sticks Recipe. Daring Bakers: Piece Montee « Full Time Foodie. I highly recommend baking with best friends some time.

Daring Bakers: Piece Montee « Full Time Foodie

It’s quite something. That’s what made this challenge the most fun yet. If my life weren’t in danger of being attacked by three hungry girls I would post pictures of exactly how much fun we had “drizzling” (more like drenching) the cream puffs with chocolate glaze. The Sugar Scientist: Cannoli-oli-oli (Daring Bakers) The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives.

The Sugar Scientist: Cannoli-oli-oli (Daring Bakers)

She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. She added her own modifications/changes, so the recipe is not 100% verbatim from either book. I had mixed feelings about this months DB’s challenge. A Taste of Sicily - Ricotta Cappuccino Cannoli.

...An extraordinary Italian dessert composed of delicate, crisp, tube-shaped pastry shells infused with Marsala, filled with sweet, creamy ricotta cheese, embracing miniature chocolate morsels and candied orange peel, and dusted ever so softly with powdered sugar.

A Taste of Sicily - Ricotta Cappuccino Cannoli

Close your eyes, envision yourself at a picturesque Italian café, and indulge your craving... The November 2009 Daring Bakers' Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker, recipes by Michelle Scicolone, as ingredient/direction guides. She added her own modifications/changes, so the recipe is not 100% verbatim from either book. Cannoli originated in Sicily and are an essential part of Sicilian cuisine. Pumpkin Spice Cannoli (Daring Bakers November Challenge) The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives.

Pumpkin Spice Cannoli (Daring Bakers November Challenge)

She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. She added her own modifications/changes, so the recipe is not 100% verbatim from either book. Watermelon Lime Sorbet Slices. A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer.

Watermelon Lime Sorbet Slices

As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices. It’s hot. The type of heat where when you step outside the door and your skin is wet before the door swings shut behind you. Homemade Junk Food | Spark. Homemade Twix bars.

Homemade Junk Food | Spark

Two for you, enough for everyone else. 19 Reclips 14 Likes. Get Off Your Butt and BAKE! » Impressive recipes made simple. Cupcake23recipesmall.jpg (JPEG Image, 800 × 400 pixels) Cream Cheese and Cinnamon Crescent Rolls. I’m always looking for easy and delicious recipes that can be made quick and with ingredients I already have.

Cream Cheese and Cinnamon Crescent Rolls

This next recipe is one of those. They turned out so gooey and yummy – you will definitely have to try it out for yourself! Apple Pies. I know, I’ve made a few pies lately.

Apple Pies

But see how these are different? Look at how adorable these are! I mean, come on. Could you resist?