S Newest Recipes:Bacon-and-Egg Muffins Recipe. Sunday Morning Cherry Muffins. [Cherries, June 2008.]
I must confess it’s mostly the little things that make up my quiet happinesses: a week of sun, waking up every day except Monday to warmth and light and summer; my near-daily americano, an indulgence at $2/per, with organic milk and sugar; a perfect peach, cut in long juicy slices for my breakfast; a surprise lunch meet-up yesterday (and Out the Door veggie rolls — thanks, mom!)
; learning something new from the A.P. style guide (it’s Smokey Bear not Smokey the Bear — who knew?) ; an unexpected new book stumbled over in the library, in this case The Secret River, by Kate Grenville, about settling Australia, and the aboriginal conflict that resulted. I’ll take vacations to exotic locales, but give me a long, lazy afternoon with a bowl of strawberries and a good book and I’ll be just as content. Or, throw in one of the cherry muffins I made the other morning and a day will be elevated above the ordinary. [Breakfast frittata, June 2008.] Preheat oven to 375 F. Carrot Muffins Recipe. Carrot Muffins: Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven.
Place paper liners in 12 muffin cups. Toast the pecans or walnuts for about 8 minutes or until lightly browned and fragrant. Let cool and then chop coarsely. Peel and finely grate the carrots and apple. Set aside. In a large bowl whisk together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon. In a separate bowl whisk together the eggs, oil, and vanilla extract. Remove from oven and let cool on a wire rack. Makes 12 standard-sized muffins.
Frosting:Beat the butter and cream cheese until very smooth with no lumps. Place a dollop of the cream cheese frosting on the top of each muffin. View comments on this recipe on YouTube. Double Chocolate Mini Muffins Recipe. {DIY sugar cubes} Why not spruce up the way you serve coffee or (iced) tea?
Last night I played around with sugar a little and made my own sugar cubes. It’s really easy to make and so cute to look at! You should give it a try! What you’ll need: granulated white and/or brown sugarwaterbowlteaspoonice cube tray or candy mold How to: Pour about 1/2 cup of sugar into a bowl.Use a teaspoon to pour small amounts of water on the sugar, little by little, and mix until it is a paste-like consistency. I decided on just using the sugar plain.
I’m partying here! Whisk Kid. Selecting a cart is the first of my troubles.
It happens all too often that I grab the handle of one in a row, confidently tug it in my direction and consequently find myself reeling backward with neither my balance nor dignity. Or the cart. Then, if I am to victoriously retrieve a cart from its resting place, I always find it difficult to excuse myself from the surrounding environment. Amongst other cart-hungry folks and those innocently entering and leaving the store, that breezeway becomes a dark labyrinth; the cart an unfortunate extension of the limbs. Patience always prevails as the best option, but it is so tempting to simply disrupt the flow, expediting my escape and angering those around me. The BEST chocolate cake ever...that happens to be VEGAN. I kid you not!
Apple Crisp 2. Artisan Bread in Five Minutes a Day. And I’m not even kidding!
Easiest. Recipe. Ever! Thanks to my sweet brother, Ramon, who recently came for a visit, I’ve finally learned to make this delicious recipe for homemade Artisan Bread in 5 Minutes a Day by Jeff Hertzberg and Zoë François. If you’ve been intimidated to make homemade bread, your store bought days are over. Recipe for Homemade Artisan Bread makes 3 loaves 3 cups lukewarm water1 1/2 tablespoons granulated yeast1 1/2 tablespoons kosher or other course salt6 1/2 cups unbleached all purpose flourcornmeal for pizza peel (optional) 1. 2. 3. 4. 5. How to Make Chocolate Ice-cream Cups Using Balloons - Funny Mike - StumbleUpon. Chocolate muffin / muffins - Recipe. Basic Vegan Banana Muffins - Easy Vegan Muffin Recipe - Quick and Easy Vegan Muffins - Low Fat Banana Muffins.
Banana muffins are a very easy muffin for vegans to make because the banana can act as a binder and provide moisture instead of eggs.
So you don't needs eggs or even egg-replacer! Give this easy-peasy vegan banana nut muffin recipe a whirl and leave a comment to let us know what you think! Scroll down for more vegan muffin recipes to try. See also:More easy vegan recipes to try Ingredients: 3 very ripe bananas1/4 cup oil or vegan margarine, softened1 cup sugar2 cups flour1 tsp salt1 tsp baking soda1 cup chopped walnuts (optional) Preparation: Pre-heat oven to 360 degrees. In a large bowl, mash the bananas with a fork till soft. In a separate bowl, combine together the flour, salt, and baking soda. Apple-Nut Muffins - Apple Muffin Recipe With Pecans.