Best-ever chunky guacamole recipe. 15 Fabulous Ways to Eat Fall Vegetables | Apartment Therapy The Kitchn. Creamy Roasted Tomato &038; Basil Soup recipe. Spiced vegetable couscous recipe. Curried aubergine & potato pie recipe. Quick chilli bean wraps recipe. Scalloped Hasselback Potatoes | Tasty Kitchen Blog - StumbleUpon.
“Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream.
I can think of no better place to exist, actually. The first players up are: a few Russet potatoes (I’m sure other varieties will work equally as well), Parmigiano-Reggiano and butter. Start by scrubbing your potatoes good and clean. Then, using a sharp knife, make slices across the potato, being sure to stop before you reach its bottom. Cut up your butter. Then do the same with the Parmigiano-Reggiano. Next, open the potatoes’ crevices and shove the parmesan and butter, alternating between the two. They’ll come out looking all cheesy and inviting. Baked Potato Soup. Everything you love about a baked potato loaded with cheddar, bacon and chives, in the form of a soup!
I've had several requests to make-over this soup (You really like to challenge me, don't you!) I was a little stumped on how I was going to take something as carb rich as potatoes, with added fat like sour cream, cheese and bacon, light! I knew I had to hide a vegetable in this soup to bulk it up without added calories.
My first attempt was parsnips, but the flavor was too overwhelming. Ingredients: 2 russet potatoes, washed and dried 1 small head of cauliflower, stem removed cut into florets1 1/2 cups fat free chicken broth1 1/2 cups 1% reduced-fat milksalt and freshly cracked black pepper1/2 cup light sour cream10 tbsp reduced-fat shredded sharp cheddar cheese6 tbsp chopped chives, divided3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer) Directions: Meanwhile, steam cauliflower with water in a large covered pot until tender. Remove from heat. Roasted tomato & Parmesan tart recipe.
Cheesy broccoli pasta bake recipe.