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Salted Butter Caramel Ice Cream Recipe. When I was finalizing the recipes in The Perfect Scoop, I was conflicted about something sweet. Even more so than I usually am. Some might call it a character flaw, but for me it’s normale. I wrote too many recipes and I needed to make room for all the sumptuous photography. I’ll admit once I got started I got a bit too eager and couldn’t stop myself from churning up all sorts of great flavors. Then I got a desperate message from a clever friend asking about Salted Butter Caramel Ice Cream, asking if I had a recipe as good as the one at Berthillon in Paris. Before I go on, here’s a tip from someone who’s pretty in-the-know around these parts: True Caramel Ice Cream fans, like me, go for Berthillon’s normal glace Caramel rather than their glace Caramel-Buerre-Salé, which to me has a slightly peculiar flavor.
Quelle Dommage. It’s not difficult to make good caramel but the secret is to cook it far enough so it’s very-slightly burnt; otherwise it just tastes like syrupy sugar. GreenLiteBites. Welcome to the British Larder. Food52 - food community, recipe search and cookbook contests. Milk and Honey recipe from food52. Author Notes: If I’m trying to relax, a nice mug of warm milk always seems to do the trick. So does liquor, but this is a more virtuous non-alcoholic option, for when I’m looking to keep my virtue intact. Inspired by Amanda’s Chai recipe, I quickly found myself addicted to the stuff, (thanks Amanda) and thought it might be just as nice without the tea.
(less)Author Notes: If I’m trying to relax, a nice mug of warm milk always seems to do the trick. So does liquor, but this is a more virtuous non-alcoholic option, for whe (…more) - mrslarkin Serves 1 1 green cardamom pod 3/4 cups milk, or a mug-full 4 - 5 strips of orange zest 2 or more teaspoons honey 1 shot of Meyers's Jamaican Rum, for when you are feeling wicked-naughty (optional) Remove seeds from the cardamom pod. Popular on Food52 and Provisions Tags: dinner for one. Say it with Sprinkles - A Blog About Baking & Sprinkles » Be Sweet... Chai Snickerdoodles. Tuesday, September 6, 2011 Chai Snickerdoodles* When I got married, no one told me that Jorge and I would eventually be able to have an entire conversation without opening our mouths. That instead, all we would have to do is look at each other and an entire conversation can take place.
I also had no idea how little a guy could care about my hair. Before Jorge, my boyfriends always commented on my hair. They knew that it is one of my best features besides my lovely lady lumps and they also figured out that I will always be less bitchy when someone is talking about how good my hair looks. Something else no one warned me about? In preparation for tomorrow, Jorge’s big day back to work (YAY!!
Baking.