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Join Chef Michael Smith and a team of volunteers for an epic local food adventure as they throw a charity steak dinner for 1000 guests on Prince Edward Island.
Chef Michael Smith | Home
One of my roommates used to live in Toronto, and after going to the movies here in Boston she was complaining that they didn't have salt and vinegar powder to sprinkle on the popcorn that is apparently ubiquitous up there.
The Food in my Beard
Single Guy Cooking | Single People Can Cook Too
This recipe was super easy and only took about an hour. That may seem like a long time for some jam, but it did yield three jars, which will last me for several months. Also, let me stress the importance of using good strawberries. You can use whatever you can find at the supermarket, but in this case, a trip to a produce stand or local farmer’s market will make something good even better. I used NC strawberries I picked up from “The World’s Largest Strawberry” in Rockingham (I like to think that had something to do with my success).
One Single Cook
This is a classic dish. It's simple. Very few ingredients, and very easy to make. The best part about it is you actually could make it for one person. However, last night my Dad was in town from Virginia, and I needed something quick and easy to make. This is also a great recipe for a big group as well.
I was commissioned to photograph & redesign Le Parisien Cafe’s menu. Quite an intimidating project, but the moment I walked in to the cafe, I knew it wasn’t going to be difficult to capture the beauty of their pastries and sandwiches! Their glass case is filled with cakes, tarts, beignets stuffed with creme patissiere and my favorite, french macarons! I could have spent all day photographing their food, but I had to quickly wrap up the shoot before the lunch crowd came.
The Boogie Blog
David Lebovitz
When I lived in San Francisco, the baking community was a very friendly group and we all mingled easily. One of the people who I particularly admired and liked was Emily Luchetti , who was also a pastry chef and cookbook author. Her desserts were known for their stunning simplicity, which highlighted bold flavors as well as local ingredients, and whose recipes walked a balance between home-style and sophisticated. And even more importantly, she tends to like two of my favorite things – chocolate and caramel – and she uses them frequently. Emily’s newest book is The Fearless Baker , a book of 175 easy-to-make desserts that won’t intimidate anyone.When I was finalizing the recipes in The Perfect Scoop , I was conflicted about something sweet. Even more so than I usually am. Some might call it a character flaw, but for me it’s normale .
Salted Butter Caramel Ice Cream Recipe | David Lebovitz
With a few warmer days thoughts turn to picnics and informal outside dining. Steve has been busy preparing for our famous grazing platters and made these cute dinky cheddar, apple and pickle pasties to feature proudly. They are about three bites big and look as pretty as a picture. They are ideal for lunch boxes, picnics or served as a snack at a drinks parties. Steve makes these every day so his hand is very well trained by now shaping and making them.
Welcome to the British Larder – The British Larder
food52 - food community, recipe search and cookbook contests
Pancakes can be so much more than a short stack with a side of eggs from the local diner. Pull out your skillet and show us your best renditions from around the world: just for starters, think dosas, blini, latkes, crepes, Dutch babies, and banana pancakes too.
In a saucepan, or in the microwave (my large mug of milk takes 3 minutes), heat the milk, zest, cardamom seeds and honey to very hot, but not boiling. When it’s almost done, make sure to give it a stir to get all the honey mixed in. Strain the milk, reserving some zest for serving, if you like. Now pour the rum in, or not.
Milk and Honey recipe from food52
Birthdays are the type of thing you look forward to and love so much when you’re young that you wish you could celebrate several times a year, but then start to avoid, ignore, and maybe even detest once you’re old enough to realize what getting older means. Maybe that’s just me? You know, you figure out that birthdays are more than just cake, presents, slumber parties, and pink. Maybe you’re one of the lucky ones who birthdays still mean exactly that to, and growing up definitely has its perks, but often there are a lot of less desirable aspects of aging that accompany getting older that I won’t even start to get in to.
Say it with Sprinkles - A Blog About Baking & Sprinkles » Be Sweet...
When I got married, no one told me that Jorge and I would eventually be able to have an entire conversation without opening our mouths. That instead, all we would have to do is look at each other and an entire conversation can take place. I also had no idea how little a guy could care about my hair. Before Jorge, my boyfriends always commented on my hair. They knew that it is one of my best features besides my lovely lady lumps and they also figured out that I will always be less bitchy when someone is talking about how good my hair looks.
The Novice Chef » Chai Snickerdoodles
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