Thick, chewy oatmeal raisin cookies. I woke up Sunday morning craving oatmeal raisin cookies something fierce, so I tried to make myself eat oatmeal with raisins and brown sugar in it for breakfast but that didn’t work, and so there was nothing left to do but to bake cookies.
My life is so hard, innit? I have very specific tastes in oatmeal raisin cookies. A crisp edge is always welcome, but the rest of it must be thick and chewy. Just to confuse, this is unlike other oatmeal cookie recipes on this site, the crunchier chocolate chip pecan version and the thick but shattery, salty white chocolate version. The Pastry Affair - Home. Rainbow Cake. Thick, chewy oatmeal raisin cookies. Cupcakes and Cashmere.
Call me cupcake! Pink rainbow cake! Det känns inte som att Sverige är färgämnenas förlovade land precis.
Inspiration and ideas of dessert recipes such as cupcakes and muffins, pies and cakes, cookies, biscuits and brownies. Love and Olive Oil. French Fries: The No-Guilt Version. There’s nothing like a french fried potato.
The taste, the texture, the dip-ability; it’s probably one of my favorite go-to comfort foods. However, I don’t need the fat of an actual deep fried potato, and I certainly do not favor processed french fries that come from the frozen food section of the grocery store. Enter: Healthy French Fries* Step 1: Peel your ‘taters. This isn’t necessary, though, but if you decide you want the skin on make sure you scrub-wash them first. Step 2: Cut them into strips. Step 3: Place potatoes in colander and rinse the starch off of them. Step 4: Pat down the potatoes. Step 5: Drizzle Olive Oil over potatoes. Step 6: Salt those babies up. Step 7: Mix them up so they all get coated with the olive oil and salt. Single Serving Pie in a Jar. These are individual-sized pies made in little glass jars that can go straight from your freezer to your oven to your mouth.
SO cute. You can make these with store-bought crust and canned filling or jazz it up with homemade like we do. And just for added cuteness we teamed up with crafting expert Lolly for some personalized tags. These are just about the best little gift from the kitchen you could share with someone! Pie in Jar This is the type of jar you’ll need. They’re half-pint jars, but short and squatty instead of tall and skinny (Ya know, like me as opposed to my mother. Step 1: Pie Dough The first thing you’ll need is dough.
Step 2: Make a topper and line the jar Roll out a small handful of dough. Use the rest of the dough to line the jars. La Mia Vita Dolce: Food, Recipes, Cooking, Baking, Pastry, Food Photos. Picky Palate. Apple crumble bars recipe. Do you love apple pie?
Why am i even asking? Of course you love apple pie. what if you could take an apple to eat on the go? Well, i present to you these apple crumble bars: “they’re like mini apple pies!” The most time consuming part of this recipe is dicing up 6 cups of apples. the hardest parts of this recipe are a) not eating most of the crisp granny smith apples as you dice them and b) not digging into the bars with a fork before you bake them. 50 Mashed Potatoes : Recipes and Cooking. Go ahead, take a shot of salad dressing.
I got my first taste of this salad dressing when a dear friend brought it over with a meal she had made for my crew right after Nola was born.
From the moment the heavenly concoction hit my lips, I wanted to drink it right out of it’s re-purposed glass bottle. Since asking begging her for the recipe, I’ve probably made it weekly. Peanut Butter Milk Chocolate Chip Cookie Cake. Baking Techniques, History, & Science. Chocolate Peanut Butter Bars. There is a deli near my house that makes the most amazing chocolate peanut butter bars.
I have been trying to come up with a copycat version of them for some time & this recipe is pretty much it. I thought they would be a great dessert to make for the bake sale, as chocolate/peanut butter desserts are very popular & these are super simple & don't require any baking! I cut them into 2" bars for the sale, but 1" bite-sized bars would be ideal, as they are very rich.They sold out faster then anything else at the sale...I wish I had made more. To begin, grease a standard sized brownie pan with non-stick cooking spray & line the pan with parchment paper, leaving an overhang {for easy removal}.
In the bowl of an electric mixer, fitted with a paddle attachment, add a 1/4 cup of dark brown sugar {packed}, 2 2/3 cups confectioners' sugar, a 1/2 cup of softened unsalted butter, & 1 3/4 cups of smooth peanut butter. Beat until smooth, then dump the mixture out into the pan, Low Fat Chocolate Chip Cookies. It's hard to believe these chocolate chip cookies are low fat.
By using half the normal amount of butter, and substituting an egg white for a whole egg, these make a wonderful and almost guilt-free indulgence. The chocolate flavor is enhanced by using cocoa powder as well as the chocolate chips. And by using mini chocolate chips, we're making a smaller quantity go a long way. Cook Time: 9 minutes Total Time: 9 minutes.