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This is one of the most exquisite pizzas I have ever tasted or come across – the combination of ingredients is guaranteed to tickle the tongue, whilst delivering abundant culinary joy to your meal, and your guests, if you wish to be sharing this.
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The following article was written by Keegan Baur. Spring is upon us, and I, for one, am so ready for warm weather. This past weekend, I wanted to cook a fresh and light dinner and decided to try the Avocado Pesto Pasta dish à la Chef Chloe .
This recipe has been adapted from Jo Stepaniak’s 10 th Anniversary Edition of The Ultimate Uncheese Cookbook.
Vegans often miss baked cheese-based pasta casseroles, and gluten-intolerant vegans truly have to sacrifice for their body’s allergies in this department. However, with the advent of so many varieties of gluten-free pastas and the copious cheese-like flavors out there, this special group of vegans can, once again, enjoy the same foods as their omnivore and gluten-loving counterparts.
Happy Valentine’s Day!