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</div> Subscribe Search Recipe Index Stay connected Thanks for visiting Bake or Break! Subscribe for free today to keep up with the latest recipes and my monthly newsletter. And you can keep up with BoB through your favorite social media: Download my first cookbook today! Bake or Break Volume 1: Cookies, Brownies, and Bars contains more than 30 original recipes with a full-page, color photograph for each. A few of my favorite blogs BakerellaBakers RoyaleBaking BitesCookie MadnessDessert FirstGo Bold with ButterJoe Pastry Joy the BakerPinch My SaltTarteletteThe Baker ChickThe National Baking SocietyVanilla Sugar. Carolina Banana Pudding. Enlarge Credit: Todd Coleman SERVES 8 ¾ cup sugar¼ cup cornstarch½ tsp. kosher salt6 egg yolks3½ cups milk2 tbsp. unsalted butter, cubed1 tbsp. vanilla extract1 tbsp. dark rum5 medium bananas, sliced1 12-oz. box vanilla wafers1 cup heavy cream¼ cup confectioners' sugar 1.
Whisk together sugar, cornstarch, salt, and yolks in a 4-qt. saucepan. Whisk in milk; bring to a simmer over medium heat. Cook, stirring, until custard thickens, 1–2 minutes.
Candy. Pie. Cookies. (Cup)Cake. Fruit. Brownies. Dessert Pizza Recipes. Ice Cream. Cookie Dough Dip. Go put on your stretchy pants.
Seriously. Do it now. Some days, I find that certain recipes speak to me. Better-Than-Crack-Brownies, Peanut Butter Pretzel Truffles, Cake Batter Bark… those things excite me. This only has happened a handful of times and when I find or create a delicious recipe that I am so passionate about, I can hardly wait to share it with all of you. This is the situation I found myself in late Monday evening. Or the couch from which I was laying on after eating 16 snickerdoodles. You can only imagine what I did first thing yesterday morning. So let’s hit all the major points: 1. 2. 3. Or you can do dirty things like eat it with a spoon. Cookie Dough Dip makes about 1 1/2 cups 1/2 cup butter 1/3 cup brown sugar 1 8-ounce block of cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 3/4 cups chocolate chips Melt butter in a small saucepan over medium heat. Cream together cream cheese and powdered sugar for 60 seconds. Oh!
I think I love this girl. Homemade Chocolate Syrup Recipe. I love it when I can easily make something at home and it turns out to be just as good or better than the more expensive store-bought kind.
I’ve been wanting to try some homemade chocolate syrup. The basic recipe is very simple, but there are a few variations of it, so the other day I decided to experiment with them and have a chocolate syrup taste test. Not a shabby way to spend the afternoon! The one I liked the best was from Amy Dacyczyn’s The Complete Tightwad Gazette. ½ cup cocoa powder 1 cup water 2 cups sugar ⅛ teaspoon salt ¼ teaspoon vanilla Mix the cocoa powder and the water in a saucepan. The result is very rich, so I only use a teaspoon for a glass of chocolate milk.
I poured the chocolate into a flip-top glass bottle and added a label. I’ve been gradually learning how to replace some of the foods we used to buy. Small Notebook is full of practical ideas to simplify your life and home. S'more Cookie Bars. These were a huge hit!
Keith, Andrew, and Kramer all ate at least two of these the other night. I brought some into work, too, and they quickly disappeared. They seriously tasted just like a s’more, and they should, considering that all of the same ingredients are used, just kicked up a notch! The crust is a graham cracker cookie, topped with marshmallow, a layer of chocolate, and a graham cracker crust to top it all off. These bars are sure to wow everyone that tries them! What you’ll need.