Smitten kitchen. Thursday, March 20, 2014 sizzling chicken fajitas Fortunately, for like nutritional balance and all that boring grown-up stuff, we did not entirely subsist on double-chocolate banana bread for the last few weeks, tempting as it may have been.
We’ve also been making chicken fajitas like it were the early 1990s and they were all the new rage again. I don’t mean to mock the dish. I have fond memories of going to Tex-Mex restaurants in strip-malls (New Jersey, represent!) What The Fuck Should I Make For Dinner? Recipe Index. Most favorited all-time. Spoon Fork Bacon. Pure Vegetarian By Lakshmi.