Berenjenas rellenas. Cardamom Waffle Cake with Figs, Fall Berries, & Maple Syrup. We used to make this cake on special occasions.
It was one of my childhood favorites Serves 5 3 eggs ½ cup sugar 1 stick butter, melted ½ cup milk ½ cup sour cream 1½ cup all purpose flour ½ teaspoon cardamom whipped cream berries figs fresh mint maple syrup Mix eggs and sugar and beat until creamy. Add butter, milk, and sour cream, and mix well. You need a waffle iron for this recipe, but they are more versatile appliances than you think. Sunny Spinach Pie. Sunny Spinach Pie When you’re hosting a party, you want to surprise your guests with something out of the ordinary and extra special.
This sunny spinach pie recipe will delight your guests and have them begging for the recipe. It’s super delicious and definitely way easier to make than you would think. I saw this recipe on an Italian website .. and as I love Italian cuisine could not resist sharing it with you TORTA RUSTICA di SPINACI From: blog.giallozafferano.it Ingredients: Dough: 17 oz of flour 1/3 cup of extra virgin olive oil 3/4 cup dry white wine 1 teaspoon salt Filling: 12 oz of boiled spinach 12 oz ricotta 1 egg 3 oz of grated Parmesan Salt and pepper Bread crumbs.
Chalupa de pollo a la caraqueña. Para corroborar lo mucho que nos gustan a los venezolanos los platos compuestos, existe esta versión criollita de la Chalupa de pollo mexicana!
No nos daremos el absoluto y total crédito de ella, pero nuestras mujeres si fueron lo suficientemente astutas y creativas para modificar la receta hasta el punto de hacerla totalmente diferente y ¿quién dice que no?. Aunque su preparación y difusión se ha minimizado a tal punto de que muchos no conocen esta deliciosa versión, era un plato muy común en las reuniones familiares numerosas porque constituye un plato completo en sí misma que conquista todos los sentidos.
Great Breakfasts. Berenjenas Rellenas. Salmón con Hierbas. Hoy he querido dejaros esta receta de salmón al horno, que aunque es muy sencilla, me hacía mucha ilusión.
Como ya os he contando en alguna ocasión, el estar viviendo aquí en un fiordo ha hecho que nos aficionemos a la pesca, pues bien el otro día pescamos un salmón!!! Increíble , pesaba 1,2 kg y no os quiero ni contar como estaba el salmón de bueno. Eso si aunque el pescado aquí es de una calidad extraordinaria, siempre lo limpio bien y después lo congelo antes de consumirlo, para evitar problemas con parásitos como el anisakis, sobre todo porque nos encanta el sashimi y muchas veces lo preparamos así para comer. Esta es una forma muy sencilla de preparar el salmón y que queda muy bueno, como en el balcón tenemos plantas aromáticas, he aprovechado y lo he preparado con ellas. Ingredientes 4 personas. Peaches and Cream Stuffed French Toast Recipe.
I adore french toast; it is one of my all time favorite breakfast foods! There are all sorts of ways to change up classic french toast, I love trying out different stuffed french toast varieties whenever possible. A current favorite is peaches and cream! Peaches and Cream Stuffed French Toast, makes 4 servings. Needed: 16 thin slices of french bread, 6-7 eggs, 2-3 tablespoons cream or milk, 2 teaspoons vanilla extract, 1 teaspoon cinnamon, 3 peaches, 8 ounces cream cheese and butter for the pan.
In a bowl whisk together the eggs, cream (or milk), extract and cinnamon. Heat your pan over medium heat and melt a tablespoon of butter in it, coating the whole pan. Serve warm with chopped peaches, powdered sugar and syrup. Dutch Babies. If you've never tried a dutch baby before here are three reasons why you should soon: 1.
They are delicious. Think if a pancake and crepe had a child. 2. They're called Dutch Babies. Homemade Apple Chips. Baked Fruit: 3 Ways. Guys, I think it's pie season.
Every magazine cover I look at seems to have a pie (or two or three) on it. This proves a few things: 1. I apparently only read food magazines. 2. It's pie season. I've already started making my list of possible pies I'll be baking for Thanksgiving this year (I'm way early, I know). Baked Peach Parfait, makes 4 servings. Great S'more Moments. I love me some s'mores! This past summer we built an in-ground fire pit. And I've never looked back. (Emma, what does that even mean?) One of my all time favorite fire pit activities is to make s'mores. We've made so many s'mores this summer. If you've never had s'mores before, the basic idea is as follows: graham crackers, chocolate and toasted marshmallows. 1. Cocoa Pudding Mugs. Watch the video above to learn how to make this recipe!
Ingredients 2-1/2 cups milk, divided 2 env. (1/4 oz. each) Knox Unflavored Gelatin 2 oz. Baker's Bittersweet Chocolate, melted 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 12 miniature pretzel twists, broken crosswise in half 1-1/2 cups thawed Cool Whip Whipped Topping 1/4 cup Jet-puffed Vanilla Mallow Bits Directions.