Nutrition
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Alimentation : Tendances et tentations 2011 | Question nutrition | Cuisine | The Different Magazine { un autre chemin est possible }
Exigeantes, assumant leurs responsabilités, ouvertes, curieuses, audacieuse, les Françaises savent ce qu’elles veulent. Notamment en matière d‘alimentation. Voici les tendances pour l’année à venir définies par les spécialistes du secteur.
2011 Food And Restaurant Trends: Do You Agree With These Predictions?
Nation's Restaurant News reports on restaurant consultant firm Andrew Freeman & Co.'s restaurant and ingredient trend predictions for the coming year, and if they're accurate, restaurant patrons in 2011 are looking at the Year of Pie, along with a lot of neck meat, whey, kumquats and pimento cheese for good measure.
10 Key Trends in Food, Nutrition & Health 2011 | NaturalProductsBiz.com
The market for products that offer the benefit of improved digestive health has developed into an enduring success story. It’s now the biggest segment of the functional foods market – after energy drinks – and looks set to stay that way. It is also possibly the fastest-growing segment of health and the evidence is that its growth will continue.Black Market, White Milk - The Top 10 Everything of 2010 - TIME
Paul Eekhoff / Getty Images So it's come to this: we no longer even trust the government to keep our milk safe. At least that's the attitude of raw-milk enthusiasts, who are in open rebellion over what they see as a wrongheaded (and possibly sinister) homogenization policy from the Food and Drug Administration.
Last year I shared about the Dairy Council of California Trends tracking process .
Dairy Council Of California | Nutrition Trends 2011
Check out MyPyramid, a food guidance system to help you plan a healthy diet. Also find MyPyramid for Kids, MyPyramid in Spanish, and the interactive, on-line MyPyramid Tracker, for assessing your own personal food intake and physical activity.
Smart Nutrition 101 : Nutrition.gov
Digestive health continues to be the biggest trend. Its importance to consumers has been underscored by the impressive growth rates of digestive health brands, with sales of even premium brands increasing by 10%-20% during the recession. And yet digestive health still has huge areas of untapped potential in most countries around the world, especially for fibre fortified products and products in the beverage and cereal categories. Bones and Movement enters our top-10 trends this year for the first time. Its a trend that has been gathering momentum thanks to the increasing number of people over the age of 40, who have more reason to be aware of the health of their bones and joints. Its a niche that is getting bigger fast and its a significant area of opportunity in every continent and one that has not been fully exploited anywhere except in Asia.
10 Key Trends In Food, Nutrition & Health 2010
Food Industry News on The Food Institute
The Food Institute is offering a 12-part series detailing ALL crucial elements, rulings and guidances of FSMA. Four webinars have already explored newer rulings. You can purchase the 12-part series and have access-on-demand to recorded versions of the four earlier sessions, as well as access to all future FSMA webinars.
We would like to invite your participation in a special issue of the Journal of Pediatric Biochemistry dedicated to the interaction and impact of the biological, familial, social/cultural, and built environmental systems on childhood obesity. Journal of Pediatric Biochemistry is an English multidisciplinary peer-reviewed international journal publishing articles in the field of child biochemistry, pediatric laboratory medicine and biochemical aspects to the study of childhood diseases in body fluids, cells or tissues. Journal of Pediatric Biochemistry provides an in-depth update on new subjects, and current comprehensive coverage of the latest techniques in biochemical diagnosis in childhood. Journal of Pediatric Biochemistry encourages submissions from all authors throughout the world. The following articles will be considered for publication: editorials, original and review articles, short report, rapid communications, letters to the editor, and book reviews.
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2011 Food and Restaurant Trends | Nutrition Unplugged
Photo: Flickr Lara Ferroni It’s time for new trend predictions. The 2011 food forecasting comes from leading restaurant consultant Andrew Freeman & Co., who recently conducted a webinar to predict food and restaurant trends for the upcoming year. You’ll find a great recap of the webinar and a slide show on The Huffington Post. The original article was written by Ron Ruggless for Nation’s Restaurant News . Here are the predictions for what will be hot in 2011:My first San Francisco Chronicle “Food Matters” column for the new year deals with some predictions: Q: Whatever you used as a crystal ball last year turned out to be a pretty good predictor of the most prominent food issues of 2010. How about trying again: What food matters will we be hearing about in 2011? A: It doesn’t take a crystal ball to figure out what’s coming up with food issues. I’m happy to make predictions, especially since most seem fairly safe. Dietary guidelines will be released this month.
Food Politics » Predictions: national nutrition issues for 2011
Pyramid versus Plate: What Should the USDA's Food Chart Look Like?: Scientific American
Ask the Experts | Health Nutritionist Marion Nestle explains why the new dietary model should help Americans understand how to eat better--and how it could be improved WHAT'S FOR DINNER? Revised dietary recommendations from the USDA will be taking shape in the form of a new food chart.The Food Channel has released our 2011 Trends Forecast – the Top Ten Trends we see for the coming year, and the top ten foods to watch. This report is put together in conjunction with CultureWaves® , the International Food Futurists® and Mintel International . Our values have changed in recent years. We now value different things than we did before the economy slumped, jobs became a precious commodity, and technology turned out to complicate our lives as much as it gave us shortcuts. Sure, for years we talked about simplicity, sometimes under names like "local" or "social consciousness," or "green." But it was like true simplicity was second string—something that we should probably want, but didn’t, not really.