Clinical Nutrition - Home. Alimentation : Tendances et tentations 2011 | Question nutrition | Cuisine | The Different Magazine { un autre chemin est possible } Exigeantes, assumant leurs responsabilités, ouvertes, curieuses, audacieuse, les Françaises savent ce qu’elles veulent. Notamment en matière d‘alimentation. Voici les tendances pour l’année à venir définies par les spécialistes du secteur. Telles de nouvelles exigences… Des produits «nec plus ultra»: ultra discount, ultra simple, ultra pratique et ultra luxe. Visuel : © Franck Boston - Fotolia.com Tendances réalisée grâce à une étude quantitative réalisée pour GMC Factory , et proposée par le cabinet d’études XTC World Innovation auprès de 1000 lectrices internautes du Groupe Marie Claire, et les interviews des rédactrices en chef des différents titres.
2011 Food And Restaurant Trends: Do You Agree With These Predictions? Nation's Restaurant News reports on restaurant consultant firm Andrew Freeman & Co.'s restaurant and ingredient trend predictions for the coming year, and if they're accurate, restaurant patrons in 2011 are looking at the Year of Pie, along with a lot of neck meat, whey, kumquats and pimento cheese for good measure.
For our money, many of these -- like soft-serve, high-end junk food, and bellies -- have already come and gone, or come and hung around, but let us know what you think will make an even bigger splash next year. Click through the slides below to see the firm's complete set of restaurant and ingredient predictions for the coming year and vote on the right-hand side whether you see each prediction materializing in 2011.
If you expect something else to be big in 2011, click "Add A Slide" below for it to become part of this slideshow. For more on each prediction, check out NRN's article here. Tell us your prediction for an upcoming food or restaurant trend. loading... 10 Key Trends in Food, Nutrition & Health 2011 | NaturalProductsBiz.com. Black Market, White Milk - The Top 10 Everything of 2010. Dairy Council Of California | Nutrition Trends 2011. Smart Nutrition 101 : Nutrition.gov. 10 Key Trends In Food, Nutrition & Health 2010. Www.cdc.gov/nchs/data/misc/tronm.pdf. Whqlibdoc.who.int/trs/who_trs_916.pdf.
Food Industry News on The Food Institute. User Log In. LaNutrition.fr - Guide nutrition & alimentation, Information nutrition & santé. 2011 Food and Restaurant Trends | Nutrition Unplugged. Photo: Flickr Lara Ferroni It’s time for new trend predictions. The 2011 food forecasting comes from leading restaurant consultant Andrew Freeman & Co., who recently conducted a webinar to predict food and restaurant trends for the upcoming year.
You’ll find a great recap of the webinar and a slide show on The Huffington Post. The original article was written by Ron Ruggless for Nation’s Restaurant News. Here are the predictions for what will be hot in 2011: Pies are the new cupcakes. Langoustine & Oyster at Noma, by Flickr user Sakena Hearth-healthy. Fried brussels sprouts Flickr: roboppySoft-serve. Lamb meatballs with lebne, Flickr: roboppy Freeman predicts the new hot ingredients will be: Neck. Hummus, Flickr: stu_spivack Read more: Predictions: national nutrition issues for 2011.
My first San Francisco Chronicle “Food Matters” column for the new year deals with some predictions: Q: Whatever you used as a crystal ball last year turned out to be a pretty good predictor of the most prominent food issues of 2010. How about trying again: What food matters will we be hearing about in 2011? A: It doesn’t take a crystal ball to figure out what’s coming up with food issues. I’m happy to make predictions, especially since most seem fairly safe. Dietary guidelines will be released this month. By law, they were due last year and are already late. What will they say? Will government agencies have the nerve to say so? The U.S. Will the USDA improve on the 1992 design? The fights over food safety will continue. Funding will be most contentious, with the actual regulations not far behind. The bill’s provisions require the Food and Drug Administration to hire more inspectors just at a time when Republican lawmakers have sworn to cut domestic spending. Pyramid versus Plate: What Should the USDA's Food Chart Look Like?
The "food pyramid" is getting squashed by the U.S. Department of Agriculture (USDA) this week. Gone will be the massive base slab of breads, pasta and grains—and the suggestive "sparing" point of sweets and fats—of the 1990s. Gone also will be the confounding rainbow-striped "MyPyramid" with its online personal food plans introduced in 2005 during the George W. Bush administration. In their place will be a new circular chart to depict the government's recommended model for American meals. The revelation is, of course, not one of geometry but one of proportions. The new chart, to be unveiled Thursday morning, has been kept under wraps. The classic tiered food pyramid was recognized by nutritionists as a misstep almost as soon as it debuted in 1992.
Is the new food chart headed in the right direction—and will it actually help Americans eat better? [An edited transcript of the interview follows.] Why does the food pyramid need to go? What do you think of the dinner plate idea? Pyramid versus Plate: What Should the USDA's Food Chart Look Like? Top Ten Food Trends for 2011 on The Food Channel® The Food Channel has released our 2011 Trends Forecast – the Top Ten Trends we see for the coming year, and the top ten foods to watch. This report is put together in conjunction with CultureWaves®, the International Food Futurists® and Mintel International. Our values have changed in recent years. We now value different things than we did before the economy slumped, jobs became a precious commodity, and technology turned out to complicate our lives as much as it gave us shortcuts.
Sure, for years we talked about simplicity, sometimes under names like "local" or "social consciousness," or "green. " But it was like true simplicity was second string—something that we should probably want, but didn’t, not really. Well, that whole paradigm is quickening thanks to the economy. As we head into 2011, we see people beginning to cherish simplicity.
Farming. Our Editor's Favorite Trends Top Ten Trends 2011: The Video Food preservation has a rejuvenation. Support a local grower . . . anywhere. Happy New Year! 2011 Food and Nutrition Trends. Hi everyone, great to see we all made it to 2011! 2010 was full of interesting developments in the food and nutrition space. The First Lady launched Let’s Move, to stop childhood obesity. The FDA and the FTC went with a new fervor after manufacturers’ misleading health claims.
A renewed child nutrition bill was passed. So what will 2011 bring? 1. . * The 2010 Dietary Guidelines are due very soon (hey, does Uncle Sam know it’s 2011 already) . * The FDA is expected to release guidelines for front of package labeling of products. . * Companies will continue to find ways to “co-opt” critics: Under the guise of corporate social responsibility, food companies have been making large donations to organizations that might otherwise criticize their products. Read more from Nestle’s blog, Food Politics. 2. 3.Food & Wine predicts vegetables will become sexier: Let’s hope this trend sticks! 4. . * A quiet reduction in sodium, sugar, and high fructose corn syrup. More trends from Mintel here… Get Fooducated: Food Trends | FoodChannel.com Reveals Top Food Trends for 2011 | Food Processing.