Livex. How to Cook and Eat an Artichoke. How to Cook an Artichoke 1. If the artichokes have little thorns on the end of the leaves, take a kitchen scissors and cut of the thorned tips of all of the leaves. This step is mostly for aesthetics as the thorns soften with cooking and pose no threat to the person eating the artichoke. 2. Slice about 3/4 inch to an inch off the tip of the artichoke. 3. Pull off any smaller leaves towards the base and on the stem. 4. 5. 6. How to Eat an Artichoke Artichokes may be eaten cold or hot, but I think they are much better hot. 1. 2. Continue until all of the petals are removed. 3. Liv-ex: The Fine Wine Exchange. Recipes from jamie oliver | latest chicken recipes, cake recipes & many more | jamie oliver.
Cooking times for roast meats - Roast Beef, Pork, Lamb, Chicken, Turkey, Venison and Game. Nigella Lawson: Nigella Lawson’s official site for recipes, books and latest news.