Food - Recipes : Roast shoulder of lamb with herbs and honey. Food - Recipes : Lamb shanks with anchovy. Recipe: Slow-roasted shoulder of lamb. Slow roasted shoulder of lamb recipe. This succulent, slightly fatty joint cooks down to a moist, tender, melting mass of flavour.
And the accompanying potatoes are to die for. Serves 4– 6 1 small shoulder of lamb, about 1.5–2kgsalt and pepper50ml vegetable oil100g unsalted butter2 onions, peeled and sliced sprig of rosemary, leaves roughly chopped5 large potatoes, peeled and sliced1 litre lamb stock1 garlic bulb. Food - Recipes : Slow-roasted shoulder of lamb, braised summer vegetables and roasting juices.