Sugar Crusted Chocolate Chip Muffins. After the holidays I have the hardest time falling back into the rhythm of my normal life. As I sit here looking around and the gift boxes, empty toy boxes and those dang twist-tie things ; and don’t even get me started on the holiday decorations that eventually need to be packed away, I’m feeling extremely disorganized and overwhelmed with it all. I have to work the next couple of days and New Year’s weekend at the hospital and I’m wondering when I’ll get to it all.
In the same breath, didn’t I just put all this stuff up? I can tell ya with certainty that I’d rather curl up with these muffins, a cup of coffee and watch endless hours of The Cooking Channel than tackle the after math of Christmas. So with that said… who wants to come over and re-organize my life, or maybe just the cupboards? It all begins with a few basic pantry ingredients. Combine all of the dry ingredients into a large bowl, and add the mini chips. Stir to combine. Drizzle in the grapeseed oil. Add in the milk. 1 egg.
Carrot Oatmeal Cookies Recipe. If you somehow combined a coconut macaroon with a bit of carrot cake, you might end up with a cookie like this one.
I took a few carrots leftover from Bryant's Jamaican Veggies Patties, shredded them, and turned them into a batch of carrot-flecked cookies. They are egg-free, vegan, and sweetened with maple syrup. I used fragrant coconut oil, plenty of chopped walnuts and rolled oats as well. For those of you who loved Nikki's cookie recipe a while back, give these a try. The oats get golden and a bit crusty-crunchy on the bottoms, but the carrots, coconut oil, and a kiss of ginger keep things nice and moist inside. Because there is no cane sugar, these cookies lack that super sweet, high-key edge. After your initial batch experiment with the type of nuts/seeds you use.
Good for you breakfast loaf « Haute Box. March 23, 2011 by allison n Raise your hand if you enjoy a warm slice chunk of quick bread in the morning or as a snack?
Maybe it’s banana nut bread, blueberry bread, cinnamon swirl bread or pumpkin chocolate chip bread. My sweet tooth is growing just typing this. Here’s the buzz-kill….quick breads are notorious for being unhealthy…full of fat and sugar. Yipes! Guess what…Not this quick bread! This loaf contains only 1 tablespoon of oil AND zero butter and eggs. Good for you Breakfast LoafInspired by this recipe Print Recipe - 1 cup rolled oats - 1 cup whole wheat all-purpose flour - 2 tsp baking powder - 1/2 tsp sea salt - 11/2 Tbls honey, maple syrup or agave syrup - 1 Tbls canola oil - 1 cup 1% or nonfat milk Preheat oven to 450 degrees.
Grind oatmeal in a food processor or blender. Like this: Like Loading... BREAKFAST BARS. Chocolate peanut butter cake. Alex’s birthday was this past weekend and in case you are new here, let me give you a loose outline of a Standard Dessert Alex Politely Requests: Chocolate.
Chocolate with chocolate. Caramel Apple Pie Cupcakes « The Craving Chronicles. It seems like once the weather cools down everyone wants to jump right into pumpkin season.
Don’t get me wrong, I love pumpkin as much as anyone else, but to me September is apple season. I was thinking about how often apples get overshadowed by pumpkin a few weeks ago when my husband asked me if I wanted to attend a dinner party with some of his coworkers. “Hrmmm. Maybe…”, I said. “They asked us to bring some kind of food to share”, he said. It took me a while to decide on an approach for these cupcakes. Ultimately, I decided the best way to pack that punch of apple flavor into a cupcake was to use apple pie filling. I was apprehensive while putting these cupcakes together. In the end, they didn’t. They tasted approximately a million times better than I had imagined.
I was hoping for good cupcakes, but these were amazing. Caramel Apple Pie Cupcakes Printable Recipe (Includes all sub-recipes) Makes about 24 cupcakes Ingredients Directions.