Greencuisine Organic Food and Cookery Courses. Health News, Wellness, and Medical Information. Healthy Eating Websites. Vegetable Disease Helper. Click on the name of the vegetable to get a listing of Fact Sheets and Information Bulletins relating to that specific crop.
Asparagus | Beans | Beet | Broccoli | Brussels Sprouts | Cabbage | Carrot | Cauliflower | Celery | Cucumber | Eggplant | Lettuce | Melon | Onion | Peas | Pepper | Potato | Pumpkin | Spinach | Squash | Sweet Corn | 20 Health Benefits of Turmeric. Last updated on September 4, 2015 Over the years, researchers have been learning more and more about the health benefits of turmeric and its active component, curcumin.
It’s been eight years since we first published the 20 Health Benefits of Turmeric and I decided that it’s time for an update with links to the latest studies. Turmeric has been used for over 2500 years in India. The health benefits of turmeric have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that it can be helpful in the treatment of many different health conditions from cancer to Alzheimer’s disease. One thing to take note of is that research has found that consuming black pepper with curcumin increases its bioavailability. BRAIN TUMORS One of the biggest health benefits of turmeric is in the prevention and treatment of cancer. SKIN CANCER A study found that curcumin caused melanoma cells to commit suicide.
H. 7 Picturesque Healing Spices. Our bodies are complex, sensitive systems that are affected to a greater or lesser extent by a whole hose of external forces—air quality, the clothing we wear, where we live, the diets we eat.
It all has an impact on our health. Even things as small and seemingly inconsequential herbs and spices can really benefit us physically, and we’re not just talking about our taste buds, either. Read on to find out how your eating habits may help to heal you. 1. Garlic Whether you like Asian, Italian, or Latin American cuisine, your love of garlic likely has something to do with it. And perhaps your wise pallet likes it for its beneficial effects on your cholesterol, among other things. Eating a lot of garlic can lower rates of some cancers as well (ovarian, colorectal, etc) and colon polyps, too. Medicinal Uses Of 22 Common Spices. Whole Foods Market: Natural and Organic Grocery. Sweet Potato, Celeriac and Apple Puree Recipe. Bon Appetit Magazine.
Thai Recipes Home Style from Temple of Thai - StumbleUpon. Welcome to our Thai recipes section.
Thai cuisine is adaptable, innovative and dynamic. The best Thai cooking uses the freshest ingredients available to create the unique Thai taste. This taste can be defined as the use of all 5 flavors: spicy, sweet, salty, bitter and sour. Only Thai cuisine brings out all of these flavors to play together harmoniously in a meal. Cooking Thai food should be sanook - fun!
Get started with our home style Thai recipes for Pad Thai, Sticky Rice, Curry & Satay. Most of the Thai recipes here are not elaborate but good useful everyday food that can be prepared with a reasonable expenditure of time and labor. These recipes are mainly home-style i.e. not in the palace tradition. That said, the recipe should be a only a rough guideline. Like all great cuisines, the foods in season should be the most important factor to determine what to cook. Basic knowledge of the balance of the five flavors is key. Try a basic menu to get started.
Pearltrees tips.