Magic Custard Cake Recipe. Update!
A Chocolate version of this magic custard cake. Get the Chocolate Magic Custard Cake Recipe Here When I saw a magic custard cake recipe on Pinterest two weeks ago, I was floored. I mean, it left me in a state of delicious shock that something so simple could create an incredible piece of dessert. It looked so easy and like magic, it separated into three layers: a cake layer on top, a custard layer in the middle and another dense cake layer on the bottom. For two weeks, my obsession grew for this cake and I stalked Mabel’s site everyday and with the help of Google Translation, was able to follow almost every word and praise from her readers. I wanted to call this a Magic Custard Cake and after a search on Google, I realized that there were many variations of this classic “Magic Custard Pie” already being shared from kitchen to kitchen. So, to make up for all the years of being void of this wonderful magic custard cake, I inhaled two slices in one sitting.
Love, diane Ingredients: Myths About Wine. Rachel Kerswell Share on Facebook Share on Twitter When it comes to appreciating wine, there is as much myth as there is truth.
Page 1 of 2 Common questions about wine service and etiquette — the right temperature for red and white, how long the wine needs to “breathe,” what exactly is a corked bottle, why we use descriptors like flowers, fruit and bizarre words such as "tar" and "forest floor" to talk about wine — are all typical concerns for guys who love wine. What's the deal with "aromas" in wine? Just because descriptors of fruits, flowers, spices, and vegetables are often used to differentiate wines does not mean that these actual products or their artificial flavor were ever added to the wine. Look out for these commonly used descriptors:Fruit: Apple, cherry, plum, grapefruit, lemonNon-Fruit: Violets, thyme, nutmeg, green pepper, tomato vineEarth/Mineral: Forest floor, mushroom, limestone, wet stoneOakiness: Cinnamon, vanilla, smoke, nut What's the right temperature for wine?
Pairing Beer With Food One-Pan Dark Chocolate Chunk Skillet Cookie. Seven Surprising Uses for Baking Soda - Lifestyle. Let us be clear: Baking soda is not going to permanently cure your acne or turn back the cruel hand of time.
But if you’re looking to detoxify your body and your household, this multitasking ingredient will make your life easier (and more beautiful) without denting your coffers. Mom may have taught you that baking soda will make your bread rise and your fridge smell better, but did you know of its many cosmetic applications? Even the ancient Egyptians—and what beauty post would be complete without them?
—used a compound similar to baking soda as soap. The stuff is antiseptic, antifungal, and lightly exfoliating. Brush Your Teeth With It Most conventional toothpastes use sodium lauryl sulfate as their primary ingredient. Wash Your Face With It As a rule, we think that harsh scrubs and exfoliants do not belong on your face—not least of all because you need that top layer of skin to keep bad stuff out and moisture in. Know of any other cool uses for this magic powder?
Planting A Pineapple. Did y’all know that you can take this and turn it into… This?
And that this will eventually produce… This? Yes, I’m talking about turning your average, ordinary grocery store pineapple into a tropical showpiece within your home. A plant that is not only impressive but will WOW! Planting a Pineapple 1. 2. 3. In 24 months (sounds better than two years) it will look like this. You will have an actual, large, utterly delicious pineapple in 24-36 months. The thought of growing my own pineapple always makes me smile and giggle just a little bit. Now what am I supposed to do with all of this leftover pineapple? I see something sweet coming soon. While you’re waiting for me to make something yummy with the leftovers, go ahead and plant a pineapple. Be adventurous plant a pineapple. Hugs, Tickled Red *Please bear in mind that I am not a hortoculturist.
Tagged as: Gardening, Pineapple, Tropical Fruit. Nutella Mug Cake. I have been experimenting with different mug cakes every since I heard about them about a year ago.
None of them have been winners. They were either too chewy, too dry, or not sweet enough. Well, I continued experimenting, and thought why not add some decadent Nutella into the mix. I modified the classic mug cake recipe, added Nutella, and a little more milk and oil than I had been using before. The results were beyond amazing. I made these quick desserts today for my father and sister-in-law. Nutella Mug Cake Ingredients 4 tablespoons self rising flour 4 tablespoons white granulated sugar 1 egg 3 tablespoons cocoa powder 3 tablespoons Nutella 3 tablespoons milk 3 tablespoons olive or vegetable oil Method 1. 2. Note: Depending on the wattage of your microwave, you may have to increase cooking time. Makes 1 very large serving. For even more desserts in jar check out our slideshow “Contain Yourself! And if you love Nutella, you’ll devour these 15 spell-binding recipes! Pasta Recipes. Chemistry of Cast Iron Seasoning: A Science-Based How-To.
The post after this one on “black rust” describes why you should heat the pan before applying oil for seasoning.
This helps the seasoning to adhere and makes the pan pleasantly black. In a previous post, I illustrated how I cleaned and reseasoned an antique cast iron popover pan. This was my first attempt, and my seasoning technique was somewhat haphazard because I couldn’t find consistent, science-based advice. I used a combination of organic avocado oil and strained drippings from organic bacon. This worked pretty well on the popover pan, which doesn’t have a polished surface. I wanted to understand the chemistry behind seasoning so I’d know how to fix this, but there is nothing that addresses this issue directly. The pictures below are both of the same antique cast iron skillet. Griswold skillet closeups: old seasoning on left, new seasoning on right Start With the Right Oil (It’s Not What You Think) They are all wrong. The oil used by artists and woodturners is linseed oil. Beer Info - Brews News Service plus Craft Beer and Homebrew Library.
Everyday Chocolate Chip Cookies - Baker by Nature. For a while now I’ve been on the search for a perfect everyday chocolate chip cookie (also searching for the perfect ballet flats, but that hunt is still on!).
Not so much a cookie that should be eaten everyday - although that would be sweet! But more of an everyday chocolate chip cookie that appeals to a fearless baker as much as it does to a quite terrified one. A chocolate chip cookie that my picky pants toddler of a niece will devour as quickly as my bosses fancy friends. A cookie that doesn’t need days on days parked in the fridge trying to develop personality and charm. Not that there’s anything wrong with that. I’m sure you know that feeling… right? I’ve been toying with my family recipe for a few weeks now, and finally – after many very good buuuuut not quite perfect trial batches – I found the one! They’re thick! We brought these to our beach house a few weeks ago and the kids (and adults!)
Happy baking, friends. Everyday Chocolate Chip Cookies – Baker by Nature Ingredients: Ice Cream Maker Recipes - ice-cream-recipes.com. 8 Nifty Uses for Vinegar.