Myths About Wine
Gojee - food - One-Pan Dark Chocolate Chunk Skillet Cookie One-Pan Dark Chocolate Chunk Skillet Cookie from Sophistimom: (ingredients: Unsalted butter, Flour, Baking soda, Light brown sugar, Semi-sweet chocolate, Eggs; Vanilla extract; Sugar, Salt). What resulted after baking was a cookie with a crispy outer shell on the top and bottom, and a soft center saturated with mini pools of flowing chocolate. To make this, since it is such a simple recipe, use the very best ingredients you can... When you serve this, spoon it out as you would a warm cobbler, in great heaping spoonfuls, with a scoop of the very best vanilla ice cream.
Let us be clear: Baking soda is not going to permanently cure your acne or turn back the cruel hand of time.
Did y’all know that you can take this and turn it into… This? And that this will eventually produce… This? Yes, I’m talking about turning your average, ordinary grocery store pineapple into a tropical showpiece within your home. A plant that is not only impressive but will WOW!
I have been experimenting with different mug cakes every since I heard about them about a year ago. None of them have been winners. They were either too chewy, too dry, or not sweet enough. Well, I continued experimenting, and thought why not add some decadent Nutella into the mix. I modified the classic mug cake recipe, added Nutella, and a little more milk and oil than I had been using before.
The uses for vinegar just keep growing. vinegar home remedies | 8 Nifty Uses for Vinegar
The post after this one on “black rust” describes why you should heat the pan before applying oil for seasoning. This helps the seasoning to adhere and makes the pan pleasantly black. http://sherylcanter.com/wordpress/2010/02/black-rust-and-cast-iron-seasoning/ In a previous post , I illustrated how I cleaned and reseasoned an antique cast iron popover pan.