Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. Recipe. Gingersnap Cupcakes with Vanilla Bean Cinnamon Buttercream. 1 stick softened butter 3/4 Cup granulated sugar 2 large eggs 3 Tablespoons molasses 1 Cup all purpose flour 1/2 Cup gingersnap cookies, ground very fine 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 Cup milk 1 teaspoon vanilla Frosting 1 stick unsalted butter, softened 2 1/2 Cups powdered/confectioners sugar 1/4 Cup milk 1 vanilla bean, split lengthwise and seeds removed 1/4 teaspoon ground cinnamon Preheat oven to 350 degrees F.
In a large bowl combine the flour, ground gingersnap cookies, baking powder, cinnamon and salt. Scoop batter into 12 lined cupcake cups and bake for 20-25 minutes or until toothpick comes out clean from center. To make frosting beat softened butter and powdered sugar in mixing bowl until smooth while slowly adding milk/vanilla and cinnamon in to get a smooth thick frosting. 12 cupcakes.
Mini OREO Surprise Cupcakes Recipe. Mingmakescupcakes.yolasite. Apple Shaped Cupcakes. It’s September, so apples are on the brain, can you tell?
With apple cards, candy apples, yarn apples, I can’t seem to get enough. Well, as I was browsing Pinterest, which I’m addicted to, I came across this post from Muses of Megret on baking your cupcakes into Valentine hearts. It’s such a cute and clever way to bake these! It sparked a thought that this method would also make the perfect shape for an apple as well. So here are apple cupcakes, cute as ever! Supplies for Apple Shaped Cupcakes: cupcake mixcupcake liners and muffin tinmarbles or tinfoilred colored frostingpretzel sticksgreen gumdrops. The Whimsical Cupcake. Animal prints is something I never really got behind.
It was something that I only saw on 75 year old blue-haired ladies that are way cooler than me or on kids who looked like walking cheetahs. Not really the look I go for. Lately everywhere I look, there’s something with some form of animal print on it and I find myself liking it. Ok, not EVERYTHING but a few pieces here and there. I can probably attest some of this animal print tolerance to my sister, she’s so stylish sometimes that it kills me. ;) I’m not sure what kind of demographic I reach out there in internet land, animal print lovers or haters, but I’m sure your love or hatred won’t apply to this cake. I said it. This is a simple cake needs no pillowy frostings, no fancy ganaches, and no whippy creams. Zebra CakeAdapted from King Arthur Flour Yields one 9″ or 8″ round cake Ingredients: Directions: 1) Preheat the oven to 350°F. 2) In the bowl of your mixer, blend the sugar and eggs until lightened, about 2 minutes.
Like this: Chocolate Cupcakes with Flaming Strawberries. Call me easily amused, but these little torch-topped cupcakes delight me.
Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different. The strawberries are hollowed out and filled with a bit of liquor, then ignited with a match. For the cake portion, I chose a One Bowl Chocolate Cupcake recipe because 1. it's quick 2. it is easy, and 3. it fits my prerequisite for a light ending on date night. I should say, a light ending provided you don't eat too many. The cakes are just sweet enough, and have a light, fluffy crumb - the perfect vehicle for rich chocolate buttercream.
Notes for flaming strawberries:Any alcohol below 80 proof will not ignite well. Shaina made a margarita version of this on Babble Food. Chocolate Cupcakes with Flaming Strawberries Yield: About 20 cupcakes [click to print]Cupcakes: Preheat oven to 350 degrees.