Health and Food
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Ok, what is up with eggs?!!? They seem to be in everything lately! From topping pizzas, to burgers (shout out to Blanc , for KC locals!), to garnishing soups…apparently the incredible, edible egg is now tres chic.
idaho sunrise (baked eggs and bacon in potato bowls)
Who doesn’t love a good grilled cheese? And, I know it’s totally Ameeeerican to make the classic: American cheese, mayonnaise and bread. But, why not change it a bit and use REALLY fresh and natural ingredients?!?!? Love it!
Italian Grilled Cheese
Quick n' Easy: 10 Ways to Make a Great Quesadilla Tonight | Apartment Therapy The Kitchn
You really can't go wrong with a quesadilla, am I right? Take one tortilla, top with cheese and other sundry fridge items, and apply heat. Eat with gusto approximately five minutes later. Quesadillas are so easy to throw together that sometimes I fall into a rut of making the same basic quesadilla every time. These are a few recipes I've bookmarked recently that used an unusual ingredient, an interesting spice, or otherwise piqued my culinary curiosity: • Quesadillas with Chicken Sausage and Roasted Vegetables from Martha Stewart - It's the sweet potato included in those roasted vegetables that has me intrigued with this one.