Health and Food
Get flash to fully experience Pearltrees
Ok, what is up with eggs?!!? They seem to be in everything lately! From topping pizzas, to burgers (shout out to Blanc , for KC locals!), to garnishing soups…apparently the incredible, edible egg is now tres chic.
Who doesn’t love a good grilled cheese? And, I know it’s totally Ameeeerican to make the classic: American cheese, mayonnaise and bread. But, why not change it a bit and use REALLY fresh and natural ingredients?!?!? Love it!
You really can't go wrong with a quesadilla, am I right? Take one tortilla, top with cheese and other sundry fridge items, and apply heat. Eat with gusto approximately five minutes later. Quesadillas are so easy to throw together that sometimes I fall into a rut of making the same basic quesadilla every time. These are a few recipes I've bookmarked recently that used an unusual ingredient, an interesting spice, or otherwise piqued my culinary curiosity: • Quesadillas with Chicken Sausage and Roasted Vegetables from Martha Stewart - It's the sweet potato included in those roasted vegetables that has me intrigued with this one.
Stuck in that "same old chords, same old progressions" rut? Key Chords helps guitarists discover new chords and new chord progressions. Ever study music theory?