Beverages and smoothies. Salads. Jams and Butters. PALEO Food. Bloggin' Eat Well, Spend Less: Homemade Substitutes for Grocery Staples. Moroccan-Style Chicken Phyllo Rolls.
BonBon. Food blogging. Cheese. Chinese. Cookbooks. Mason jar cooking. Pudding Recipes. Holiday cooking. Amish recipe. Italian Cooked Bread Soup - Food and Family. As the days get cooler and cooler every day, my thoughts are turning again to soup.
To get soup season started, I thought I’d do “Seven Days of Soup”, with a new soup recipe every day. This soup is the perfect use for left-over, stale bread. It is thick and hearty enough for a meal. Ingredients 4 oz. pancetta, diced 2 cloves garlic, minced 1 small onion, finely chopped 1 stalk celery, finely chopped 1/4 cup chopped fresh Italian parsley 1 can (28oz/796ml) diced tomatoes 4 cups chicken stock 4 cups lightly packed, thinly sliced fresh greens (spinach, rapini, Swiss Chard) 2 thick slices stale Italian bread, chopped 3 Tbsp. freshly grated pecorino Romano cheese 2 Italian sausages, cooked and sliced (optional) Extra-virgin olive oil (optional) Most favorited last 30 days. Ridiculously Easy. I mean it.
Easy. E…..Z…. Peach Crunch Cake.
Pumpkin. (93) Pumpkin Every Way But Pie. Untitled. Baked by Rachel. 20 brilliant things to make in a jar. Via: mycakies.blogspot.com Start saving your old jam jars!
From cakes to herb gardens, pies to photo frames, and even entire meals … here are 20 fantastic things you never knew you could make with a jar. The Pioneer Woman. Eat Well, Spend Less: Homemade Substitutes for Grocery Staples. Spiced Applesauce Cake with Cinnamon Cream Cheese Frosting. BREAD. Home Remedies. Ingredients substitution. CAKES & DESSERTS. Scalloped Hasselback Potatoes. “Scalloped” is an attractive word, isn’t it?
When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. Soft Chocolate Chip Cookies. Soft and moist (but not "wet"), absolutely packed with chocolate chips, these are the quintessential soft chocolate chip cookies.
AND — they’re 100% whole grain! Who could ask for anything more? 6 tablespoons (3 ounces) unsalted butter 1/3 to 1/2 cup (2 3/8 to 3 1/2 ounces) granulated sugar* 1/2 to 3/4 cup (3 3/4 to 5 5/8 ounces) brown sugar*, lightly packed 3 tablespoons (2 1/4 ounces) honey 2 teaspoons vanilla extract 1/2 teaspoon espresso powder 1/2 teaspoon butterscotch or butter rum flavor, optional 3/4 teaspoon salt 1 tablespoon (1/2 ounce) cider vinegar 1 large egg 1/2 teaspoon baking soda 1/2 teaspoon baking powder 2 cups (8 ounces) King Arthur White Whole Wheat Flour, organic preferred 2 2/3 to 3 cups (16 to 18 ounces) semisweet chocolate chips Preheat the oven to 350°F.
Kitchen Cheat Sheet.