Beverages and smoothies. Salads. Jams and Butters. PALEO Food. Bloggin' Eat Well, Spend Less: Homemade Substitutes for Grocery Staples. Moroccan-Style Chicken Phyllo Rolls.
BonBon. Food blogging. Cheese. Chinese. Cookbooks. Mason jar cooking. Pudding Recipes | PBS Food. Holiday cooking. Amish recipe. Italian Cooked Bread Soup - Food and Family. As the days get cooler and cooler every day, my thoughts are turning again to soup. To get soup season started, I thought I’d do “Seven Days of Soup”, with a new soup recipe every day. This soup is the perfect use for left-over, stale bread. It is thick and hearty enough for a meal. Ingredients 4 oz. pancetta, diced 2 cloves garlic, minced 1 small onion, finely chopped 1 stalk celery, finely chopped 1/4 cup chopped fresh Italian parsley 1 can (28oz/796ml) diced tomatoes 4 cups chicken stock 4 cups lightly packed, thinly sliced fresh greens (spinach, rapini, Swiss Chard) 2 thick slices stale Italian bread, chopped 3 Tbsp. freshly grated pecorino Romano cheese 2 Italian sausages, cooked and sliced (optional) Extra-virgin olive oil (optional) Method In a large saucepan, cook pancetta over medium-high heat for about 3 minutes or until beginning to turn golden.
Reduce heat to medium and add garlic, onion, celery and parsley. Add tomatoes and stock and bring to a boil. Most favorited last 30 days. Ridiculously Easy. I mean it. Easy. E…..Z…. Peach Crunch Cake. You need some sliced peaches in syrup. Just dump them in a 13 X 9 dish. Note: this can also be called a dump cake. Cut the peaches into smaller pieces and you can distribute them more evenly. Next up, you need a yellow cake mix. Sprinkle it right over the top of the peaches. Keep sprinkling until it’s all covered up. Then layer 1 stick of butter right on the top. For some reason this photo makes me smile.
And this really makes me smile. Oh this is looking good. Finally, add some chopped walnuts. Here ’tis from the top and again from the side. Bake it at 350 degrees for about 40 minutes and voila… Peach crunch cake. Some for me… Some more for me… Good alone… good warm… good cold… and Good warm with something cold. Yum. Peach Crunch Cake 24.5 oz jar of sliced peaches in light syrup 1 package yellow cake mix 1 stick butter (1/2 cup), cut into 16 pieces 1 cup brown sugar 1/2 cup chopped walnuts Preheat oven to 350 degrees F. Enjoy! See, that was easy. Go.
Pumpkin. (93) Pumpkin Every Way But Pie. Untitled. Baked by Rachel. 20 brilliant things to make in a jar. Via: mycakies.blogspot.com Start saving your old jam jars! From cakes to herb gardens, pies to photo frames, and even entire meals … here are 20 fantastic things you never knew you could make with a jar. (Above: red velvet cupcakes in a jar. Get the recipe here). Via: fatgirltrappedinaskinnybody.blogspot.com Word on the street: salad in a jar is all the rage. Via: bakerella.com Cookies in a jar – a great gift idea. Via: rikkihibbert.co.za For a rustic vintage look, display your photos inside glass jars and bottles. Via: goodfoodbreadandmuffins.blogspot.com Chocolate muffin bread cooked in a jar.
Via: pizzazzerie.com Super sweet. Via: simplebites.net Bread, cooked in a jar? Via: marthastewart.com A fabulous visual reminder of your favourite holidays. Via: bigredkitchen.com So let’s just cut to the chase – what about making all your meals in a jar?! Via: runwithglitter.blogspot.com There isn’t a child on earth who wouldn’t be wowed by these: rainbow cupcakes baked in a jar. Via: flickr.com. The Pioneer Woman | Ree Drummond. Eat Well, Spend Less: Homemade Substitutes for Grocery Staples. Spiced Applesauce Cake with Cinnamon Cream Cheese Frosting.
Home Remedies. Ingredients substitution. CAKES & DESSERTS. Scalloped Hasselback Potatoes. “Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually. So when I came across TK member Shelbi Keith’s recipe for Scalloped Hasselback Potatoes, I knew we were going to become fast friends.
The first players up are: a few Russet potatoes (I’m sure other varieties will work equally as well), Parmigiano-Reggiano and butter. Start by scrubbing your potatoes good and clean. Then, using a sharp knife, make slices across the potato, being sure to stop before you reach its bottom. Cut up your butter. Then do the same with the Parmigiano-Reggiano. Description. Soft Chocolate Chip Cookies. Soft and moist (but not "wet"), absolutely packed with chocolate chips, these are the quintessential soft chocolate chip cookies. AND — they’re 100% whole grain! Who could ask for anything more? 6 tablespoons (3 ounces) unsalted butter 1/3 to 1/2 cup (2 3/8 to 3 1/2 ounces) granulated sugar* 1/2 to 3/4 cup (3 3/4 to 5 5/8 ounces) brown sugar*, lightly packed 3 tablespoons (2 1/4 ounces) honey 2 teaspoons vanilla extract 1/2 teaspoon espresso powder 1/2 teaspoon butterscotch or butter rum flavor, optional 3/4 teaspoon salt 1 tablespoon (1/2 ounce) cider vinegar 1 large egg 1/2 teaspoon baking soda 1/2 teaspoon baking powder 2 cups (8 ounces) King Arthur White Whole Wheat Flour, organic preferred 2 2/3 to 3 cups (16 to 18 ounces) semisweet chocolate chips Preheat the oven to 350°F.
Lightly grease (or line with parchment) two baking sheets. To prepare the dough: In a large bowl, beat together the butter, sugars, honey, vanilla, espresso powder, and salt until smooth. Kitchen Cheat Sheet.