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00 FLOUR: In Italy, flour is classified either as 1, 0, or 00, and refers to how finely ground the flour is and how much of the bran and germ have been removed. 00 flour is the most highly refined and is talcum-powder soft. Italian 00 flour is made from Italian grains and/or blends of Italian and imported grains (including Manitoba flour from Canada) to achieve a range of protein of about 10–12.5%. Common brands of 00 flour available at the retail level in the U.S. include Caputo, Bel Aria and Delverde. The Vermont-based King Arthur Flour Company produces a "clone" of the 00 flour (called Italian-Style flour) with a protein level of 8.5% which is quite a bit lower than the imported Italian 00 flours, therefore it is not an authentic 00 flour and will have different behavioral characteristics. 6 IN 1 TOMATOES: A brand of canned tomatoes produced by Escalon Premier Brands located in the rural community of Escalon in the heart of California's San Joaquin Valley.
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A great pizza dough does not necessarily lead to the best pizza. The quality and freshness of your pizza toppings is important, as well as the taste of your pizza sauce. A great tasting pizza is one that balances these elements. The pizza sauce is important in pizza making, because it is that which gives the whole dish its unifying flavor. It ties everything together, so to speak.
Have you ever tasted a sourdough pizza crust, one of those pizza crust recipes that are not only thin but very chewy as well? If your answer to that is yes and you want to taste it again, then here is an easy pizza crust recipe that you can follow. But you have to know that to make the perfect crust you have to accept the trial and error process as a matter of course as well as to follow precise measurements of the pizza ingredients. You will also need to record the step-by-step process as well as your measurements and the results to get that perfect pizza base. This is one of the secrets of the pizza doughmakers: a careful measuring of the ingredients and recording of the results so that the crust will always be perfect every time.
Sicilian Food & Wine - The Flavours of Sicily Related Topics: About Sicilian Cuisine • Culinary Terms Translated • Sicilian Wines & Liqueurs • Sicilian Olive Oil • Sicilian Recipes • Restaurants in Sicily • Cooking Classes in Sicily • Pastry Bars • Mediterranean Diet Welcome to the most complete online presentation of Sicily's culinary heritage. Cuisine is a reflection of a place's culture. Some would suggest that cuisine is a culture unto itself.