Cakes
Cheesecakes
Cup Cakes
Wednesday, April 7, 2010 Lincoln’s Red Velvet (Cheesecake) Cake Psssst…. there’s a surprise inside this pale exterior!
Erin's Food Files » Lincoln’s Red Velvet (Cheesecake) Cake
How cute is this cake?! Not only does it look awesome, it is so easy to make! No cake decorating skills required. I made this for a co-workers birthday. She is always munching on candy, so I knew this would be perfect for her. All you do is take your favorite cake recipe, bake and let cool.
Kit Kat Cake | Made in Melissa's Kitchen
Coffee Cake Muffins Crusted with Cinnamon and Sugar (recipe from Tasty Kitchen ) *WARNING: They taste like a donut. Be prepared for euphoria. (makes 12) 1-¾ cup flour 1-½ teaspoon baking powder ½ teaspoon salt ½ teaspoon nutmeg ½ teaspoon cinnamon ⅓ cup oil ¾ cup granulated sugar 1 egg ¾ cup milk
Cinnamon-Sugar Crusted Coffee Cake Muffins
Rainbow Cake in a Jar | The Family Kitchen
I’ve always had a penchant for sunshine in a jar. Doesn’t the very phrase itself, “sunshine in a jar,” roll off your tongue and fill your mouth with magic? While I’ve never yet found myself a sunshine in a jar, I think we may have just concocted it in our kitchen tonight. In this simple recipe, a basic white cake is turned into a slew of bright colors, baked to perfection, then topped with a creamy white frosting. Cakes baked in jars can be topped with traditional metal canning lids and stored in the fridge for up to five days.
Preheat oven to 350°F. Finely grind graham crackers, toasted almonds and 3 tablespoons sugar in processor. Add 1/2 cup melted butter; process mixture until moist crumbs form. Press graham cracker mixture onto bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides.
