Scouring the stacks and stacks of mags and books that decorate my shelves and floors for Christmas/holiday recipes, I came across a vintage gem that was added to the “to-make” list, immediately. From a Better Homes & Gardens from 1992 had an add for Hidden Valley Sausage Stars, I followed up this discovery with a Pinterest search and saw that this recipe has been a staple in many homes for years. Oddly enough, I rarely if ever saw deviations from the original. I could have taken this as a sign to not mess with perfection… but when have I ever done that? Continue reading Someone Left The Cake Out In The Rain
Wednesday, April 7, 2010 Lincoln’s Red Velvet (Cheesecake) Cake Psssst…. there’s a surprise inside this pale exterior! Erin's Food Files » Lincoln’s Red Velvet (Cheesecake) Cake
Summer is almost over……..school starts next week, and the days of hitting the ground with a running start at 5:00 a.m. will soon commence. It’s crazy – where does the time go? I haven’t posted anything since April – in fact, I think these are the first brownies I’ve baked since then. The Brownie Project
Cinnamon-Sugar Crusted Coffee Cake Muffins These taste just like an old-fashioned doughnut with cinnamon and sugar. Be prepared to make more immediately because they'll be gone in no time. . Ingredients 1 ¾ cups all-purpose flour 1 ½ teaspoon baking powder ½ teaspoon salt 1/4 teaspoon nutmeg 3/4 teaspoon cinnamon 1/4 cup vegetable oil 2/3 cup granulated sugar 1 egg 1 cup milk Cinnamon-Sugar Crusted Coffee Cake Muffins
Rainbow Cake in a Jar | The Family Kitchen I’ve always had a penchant for sunshine in a jar. Doesn’t the very phrase itself, “sunshine in a jar,” roll off your tongue and fill your mouth with magic? While I’ve never yet found myself a sunshine in a jar, I think we may have just concocted it in our kitchen tonight. In this simple recipe, a basic white cake is turned into a slew of bright colors, baked to perfection, then topped with a creamy white frosting. Cakes baked in jars can be topped with traditional metal canning lids and stored in the fridge for up to five days.
photo by David Bishop yield Makes 10 to 12 servings A decadent, impressive dessert that appeals to everyone's inner Boy Scout or Girl Scout. Begin preparing this a day ahead. S'mores Coffee and Fudge Ice Cream Cake Recipe at Epicurious