Oaxen. Punto MX. Gaggan Anand. A Kolkata native, showed his passion for cooking from an early age and, till this day, presents many of his mother’s home style recipes.
After finishing his diploma in Hotel Management he worked in Taj Group at Orient Express and Zodiac Grill. As a young chef of just 22 had the honour of cooking for former US President Bill Clinton. He has also travelled with His Excellency Abdul Kalam, the former President of India, personally taking care of all his culinary needs. Having achieved all of the goals in India, Gaggan came to Thailand in 2007.
Taking the helm at contemporary Indian restaurant Red Bangkok he quickly established a reputation as a talent to be recognised; food critics soon heralded his food as revolutionary. Eventually seeking fresh challenges, he became chef de cuisine for Bangkok’s Lebua Hotels and Resorts, where he was part of one of the most thriving F&B operations in all of Thailand. Nectar - Menu. Restaurante Diverxo.
Welcome. Thoughtfulness can be tasted Geranium is a lucid, light and dynamic kitchen.
Our mission is to create meals that involve all our senses - restores, challenges and enriches. "Dynamic means force and stands for the living formative forces of nature. These forces are not visible, but their biologic "footprints" are. The effects can be seen if one learns to observe and understand the connections between the formative forces and the physical matter of all organisms". Es Molí d´en Bou. Tomeu Caldentey. Gastronomía - Hotel Arts Barcelona. Gallery and photos of gastronomic food. Grace Restaurant - Chicago. Curtis Duffy Born and raised in Columbus, Ohio, Curtis Duffy knew early on he had a passion for cooking.
In 2000, he left Ohio to work at the legendary Charlie Trotter's in Chicago. After three years at Trotter's, Duffy accepted a position as Pastry Chef at the esteemed Trio, where he was recognized as "Best Innovative Pastry Chef" from Food & Wine. Michelin Star Restaurants Chicago. SIXTEEN.
Located on the 16th floor of Trump International Hotel & Tower® Chicago, the two star, Michelin rated, Forbes Five Star and AAA Five Diamond restaurant Sixteen presents a truly unparalleled epicurean experience. With Executive Chef Thomas Lents at the helm of our acclaimed team, this Chicago restaurant showcases a thoughtful approach to modern American cuisine, focused on sourcing the highest quality ingredients from around the world. A protegé of Chefs Joël Robuchon, Michael Tusk and Jean Joho, among others, Chef Lents works to present exciting, gastronomical journeys, with a mission of introducing new flavor profiles to every guest. To complete the fine dining experience, the restaurant's 30-foot floor-to-ceiling windows afford panoramic views of Lake Michigan, the Chicago River and the Wrigley Clock Tower, complementing the team's cuisine with an equally awe-inspiring backdrop.
Open for breakfast, lunch and dinner. Breakfast Daily from 6:30 to 11:00 amMenu. Hotel Villacariedo (Cantabria) Www.thebazaar.com/the-experience. Oyamel Cocina Mexicana : authentic and creative Mexican cuisine in Washington, DC. China Poblano. Photo Gallery di Gold, il Luxury & Glamour Restaurant di Dolce & Gabbana. Eventi Glamour Red carpet o private party?
Mikla Restaurant. Palais Coburg. Chef Martin Nuart, who last worked with award-winning chef Silvio Nickol, has developed a special line for the second restaurant at Palais Coburg.
Simple, but sophisticated. Playful, but clear. Young, but experienced. And on warm days you can enjoy all this in one of the most beautiful gardens in the city.
Nigella Lawson. Restaurant Frantzén. Lg. Welcome to Lawrence Gardens Lawrence Gardens Banquets and Catering Services is conveniently located in the heart of Amritsar on the busiest street of Lawrence Road, has been serving clients for over 15 years at our unique banquet facility as well as at many off-premise venues.
We specialize in serving fresh gourmet foods using only the best ingredients. CorporateEvents. Through Vikas Khanna Hospitality Group, you can bring the experience and expertise of great hospitality and creativity to intimate dinners or grand corporate events.
RICE BAR La Bomba : arroces del mundo. Restaurante Jardín. El Danny’s gastrobar se encuentra en la planta baja, adyacente al Bistró del Jardín, ofrece una gran barra y una sala cerrada con ventanales.
Macarena ofrece alta cocina en miniatura a base de Tapas, una gran selección de vinos del mundo, con un concepto informal y al más alto nivel gastronómico. Simon Rogan. Uc. Trinity Restaurant. Stefan Wiesner - Avant-garde natural cuisine. Dinner by Heston Blumenthal - Mandarin Oriental, Hyde Park, London. Els Brancs - Restaurante gastronómico en el Hotel Vistabella, Roses (Costa Brava)
The Anchor Riverside - Food. Welcome to The Anchor A personal message from our award winning Head Chef, Daniel Watkins.
"The kitchen team and I would like to offer a warm welcome you to The Anchor. We're all incredibly proud of the reputation for food excellence we've built since joining three years ago and we've worked hard to develop menus that are diverse, balanced and bursting with flavour using only the finest, locally sourced ingredients available. Both the team and I look forward to seeing you at the Anchor soon". Working withwhat's in season. Head Chef Daniel Watkins is passionate about the 'field to plate' philosophy.