Learn.Genetics™ Can vegans stomach the unpalatable truth about quinoa? Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops.
We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains.
Vegans embraced quinoa as a credibly nutritious substitute for meat. Unusual among grains, quinoa has a high protein content (between 14%-18%), and it contains all those pesky, yet essential, amino acids needed for good health that can prove so elusive to vegetarians who prefer not to pop food supplements. Vaccines are Dangerous. Finally!
The mainstream admits that vaccines are dangerous and cause certain side effects, sometimes serious ones! AP writer Lauran Neergaard did not have the nerve to put in print that the rare but really serious side effects include death but we can rest assured and trust (not really—I am being sarcastic here) the Institute of Medicine’s assertion that there is no link between vaccines and with autism and type-1 diabetes. Harvard Business Review Magazine, Case Studies, Articles, Books, Pamphlets - Harvard Business Review.
Summerpreneurship - Candidates. Oneplanetarchitecture Institute. Citizens Action Network. Boerengroep en Inspringtheater.
Opportunities. Interesting to read.