Marillenknödel. Marillenknödel Les Marillenknödel (Marille : abricot - Knödel : quenelle) sont une spécialité autrichienne : des abricots enveloppés dans une pâte à quenelle (parfois à base de fromage mais pas toujours) puis pochés.
Pour moi qui suis quenellophile, c’est une aubaine. J’étais restée les yeux écarquillées quand j’avais découvert cette version chez Delicious Days, blog Munichois dont je suis une grande fan. L’idée de rouler les quenelles dans de la poudre de pistache plutôt que de les faire revenir dans du beurre et de la chapelure m’a enchantée : le résultat est terriblement graphique, technicolor… et bien sûre delicious ! Marillenknödel Disposer une passoire fine ou un tamis au dessus d’un bol, y verser le fromage blanc et laisser égoutter minimum 30 minutes, idéalement 1 heure. Laver et sécher les abricots, les fendre à moitié, enlever le noyau (et si nécessaire le morceau de tige restant). Sur un plan de travail bien fariné former un large boudin de pâte, le couper en 6 morceaux égaux. Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach.
**NEW: Check out my new twist to this dish: Hasselback Chicken!
It's Cajun spiced and stuffed with pepper jack cheese & spinach. Grilled Zucchini & Eggplant Parmesan Recipe {Vegetarian} If you ever thought that grilling vegetarian-style meant nothing more than floppy vegetables and meals that left you craving more, then think again (see Ten Vegetarian Recipes for the Grill).
This grilled and healthy version of Eggplant Parmesan is nothing short of spectacular, in both presentation and flavor. The Italian-influenced herbs remind me of some of the best Eggplant Parmesan dishes I’ve eaten in restaurants and at friends’ tables, but the calorie and fat total rings in far less in this version. I realize that the claim of “no breading or frying” isn’t always a selling point but, in this case, the clean flavors of the grilled eggplant and zucchini, along with the tomato sauce and basil, are more than satisfying.
Potato Skins. Broccoli Cheese Soup. *Update (10/2011): We continue to love this soup (and eat it often)!
I’ve edited the recipe just a bit to enhance with a bit of salt and flesh out some of the details. Enjoy! I could sum up this post by the following statement from my husband while devouring this meal: “This is the ultimate perfect dinner.” Of course it could have been atmosphere since it had snowed all day and was the perfect night for soup, but still, when we were fighting over the last scoops in the pot, I knew this had to be a winner. I received this recipe from a commenter, Liz, who has tried several recipes from here. Note: To make my life easier, while the soup is coming together, I put the chopped broccoli in a large glass bowl, cover with saran wrap and microwave for about 3-4 minutes. Ingredients Directions Simmer chicken broth and chopped onion for 15-20 minutes in a covered small saucepan, until onions are soft.
Feta & pepper quinoa balls with lemon & dill aïoli recipe. Pizza bianco with artichoke hearts recipe. Mini Broccoli, Cheddar and Bacon Quiche. Curried squash, lentil & coconut soup recipe. Kale, Quinoa & Fresh Strawberry Salad with Minneola Vinaigrette.
Tartelette. I was going to start this by saying that I had not married into a typical Southern family but to tell you the truth, I can't think of one typical Southern home.
Here in the South you can be from the Lowcountry, the Midlands or the Mountains. Three different ways of life, three different Southern twang lingering after each word. Three different ways of seeing the sun shine bright and to make a tomato pie. Recette gyoza (raviolis japonais) Easy Weeknight Recipe: Lentil Soup with Lemon Yogurt Cream Recipes from The Kitchn. But lentil soup made at home is a different dish entirely.
For one thing, you can control the cooking. Lentils cook in about 20 to 30 minutes, at which point they are completely tender but hold their shape. Mushy lentils come from overcooking or sitting on a warming plate for too long. Cooking lentil soup at home, you also have the advantage of your spice cupboard. Cumin is always a winner, and I like to add a good scoop of smoked paprika to give the earthy flavor of the lentils a little depth. There's not much you can do about the brown color, however.
Lentil Soup with Lemon Yogurt Cream Makes about 8 cups of soup Set a 6-quart or larger pot over medium heat. Turn the heat to medium-high and cook the onion until it softens and starts becoming translucent, about 5 minutes. Add the lentils, broth, and bay leaf to the pan and stir. Whisk together the yogurt, lemon zest, and lemon juice. Homemade Cheese Crackers Recipe. When my nephew comes to stay with us he likes to stand in the big front window to watch the buses come up the hill.
From this viewpoint he can also see a number of plastic owls perched amidst the turrets and gingerbread of the Victorian houses he calls "castles". I think the owls are there to keep the pigeons in check, but quite honestly, I'm not sure they're very effective. I found an antique owl cookie cutter recently, and thought it would be fun to bake owl shaped crackers with Jack when he came to stay with us last week.