Dips_Appetizers
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Spinach Artichoke Dip
Spinach artichoke dip has to be one of the most popular appetizers around, as evidenced by the fact that so very many restaurants include some variation on their menu. Its popularity is understandable considering how decadent and irresistible it is.
bang bang chicken » Table for Two
Updated 1/6/2012: If you printed the below recipe prior to 1/6/2012, you will need to reprint. There was an ingredient typo that has now been fixed. Thank you & sorry!
Tartare tomates
Cette recette de tartare de tomates au vinaigre balsamique et son gaspacho (également au vinaigre balsamique) est non seulement orginale mais très fraîche. On choisira un vinaigre balsamique parfumé de préférence : figue ou cerise ou autre mais un simple vinaigre balsamique de Modène suffit amplement. Les ingrédients sont quasi similaires à ceux utilisés pour le tartare de boeuf : cornichons, câpres et tabasco.
Vous connaissez la fameuse tapenade à base d'olives noires, d'anchois, etc. Voici la tapenade à l'artichaut ou plus précisément l'artichonade. Cette recette d'artichonade est très simple à réaliser, sort un peu des sentiers battus et vient égayer de façon originale vos apéritifs.
Tapenade artichaut
The stuffed grape leaf, oftentimes referred to as dolma, is an under appreciated member of the meze family. In favor of the ubiquitous hummus and pita or cucumber and yogurt salad, stuffed grape leaves tend to get passed over. In fact, one of my closest friends and my own mother find this Middle Eastern staple off-putting.
TURKISH STUFFED GRAPE Leaves
Ok – I’ve found a new favorite ingredient at the store. They’ve probably existed for years, and I somehow missed them. But hey — they’re new to me. :) I’m talking about….
Pepperoni Pizza Puffs
Parmesan Crisps
Homemade tomato soup is good, but roasted tomato soup is even better. With the abundance of tomatoes right now in the markets, this makes great use of all those tomatoes and may be the best tomato soup you will ever have.
