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My Little Celebration | A Celebration of Healthy Food and Living My Little Celebration | A Celebration of Healthy Food and Living When I was a teenager my sister and I were obsessed with face masks, picking up a new brand or sample nearly every time we went to the store. We were sub-consciously convinced that they were the answer to all our beauty woes since we both had oily, acne-prone skin (and still kind of do). However, I always hated that the masks were harsh and often contained ingredients that really irritated my skin. Plus, they never really provided noticeable results. Well, today I have a natural remedy to share.
Recipe Index (page 1 of 2)
Cookie Dough Truffles No-bake cookie dough truffles, perfect for Easter! Stephanie! shares these egg-shaped treats studded with pretty spring-themed sprinkles. Tasty Kitchen: A Happy Recipe Community!

Tasty Kitchen: A Happy Recipe Community!

Love and Homemade Recipes — Love and Homemade Recipes — Home > Recipes Recipes Browse by recipe type or category Lemon Bar Recipes The sweetness of these bars rounds out any meal, but the lemony flavor keeps them light.

Just A Pinch Recipe Club

Just A Pinch Recipe Club Weekly Featured Recipes What's Cookin' Today Janet's Notebook
Parmesan Garlic Bread: Last week was a busy week filled with a field trip to the zoo sandwiched by 3 twelve hour shifts. By Friday I was extremely happy for the weekend to arrive. Although Pat worked late, we still barbecued dinner and relaxed with a few adult beverages after tucking in our girls. Tonight he made a special request… for garlic bread. This garlic bread beats the store bought kind by a mile. It super easy to whip up and only takes a few minutes under the broiler.

Parmesan Garlic Bread:

Dining With Debbie
Baked Spaghetti from Trisha Yearwood Baked Spaghetti is a fantastic meal for any day, but most especially for feeding a crowd, making it perfect for potlucks, church suppers and socials. This one has been a favorite around my house ever since the first time I made it. It comes from the cookbook Home Cooking with Trisha Yearwood, another favorite, and it is simply delicious. Check out the Hot Corn Dip I made from the new cookbook and the Warm Feta and Artichoke Dip I made from her first cookbook. For my review of her latest cookbook, click right here. This baked spaghetti starts pretty much the same as with any spaghetti - boiling the noodles and putting together a meat sauce. Baked Spaghetti from Trisha Yearwood