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The Entire Year, in order

The Entire Year, in order

PurpleFoodie.com Food Blog - Recipes and Food Photography 101 Cookbooks - Healthy Recipe Journal Baked Spaghetti from Trisha Yearwood A perfect potluck casserole, this one feeds a crowd! Using a basic tomato based spaghetti meat sauce as a base with layer of spaghetti noodles & cheese, finished with a cream soup topping. Baked Spaghetti is a fantastic meal for any day, but most especially for feeding a crowd, making it perfect for potlucks, church suppers and socials. This baked spaghetti starts pretty much the same as with any spaghetti - boiling the noodles and putting together a meat sauce. Trisha Yearwood adds 1 small (2.25 ounce) can of sliced black olives drained, which I omit, along with 3 (14.5) cans of diced tomatoes with the liquid, part of which I exchange for Rotel tomatoes. Here's how to do it. Spread half of the spaghetti noodles in the bottom of a greased 9 x 13 x 2 inch baking pan. Sprinkle half of the cheese on top of that and repeat with another layer of noodles, sauce and cheese. I'm a big fan of baked spaghetti and this one is fantastic. ☛ Are you on Facebook? Check These Recipes Out Too Y'all!

Herbed Garlic Bread Bet you didn’t realize there was yet another way to do garlic bread, huh? Neither did we. So thanks once again to Food Network magazine, we bring you Something Tasty This Way Bakes. Or Something Easy This Way Makes. Or…something. The point is, it tastes really, really fine and it’s – our fave – easy. The great thing about garlic bread makings is the few, simple ingredients. Lookit! I got this Italian bread from my grocery store deli. These are what will make your bread worthy of being sacrificed to the Carb gods. A little rock on hand symbol and you’re ready for the other awesome ingredient. Butter. Now, it is a little tricky to slide the garlic butter herb mixture into each pocket of the bread, into each slice. Save some for spreading over the top of the bread. Serve this pretty, smells-like-oh-my-word bread right on the cutting board so you can finish slicing it at the table. Herbed Garlic Bread from Food Network Magazine, April 2012 Preheat oven to 375 degrees. Notes:

Epicurious This next-generation kitchen companion enables food lovers to search for professionally created and tested recipes, make interactive shopping lists, follow step-by-step stove-side instructions, and more. iPad Download our FREE cooking app One of PC Magazine's 50 Best iPad Apps Access all the great features of our iPhone app, plus: View in full-screen cookbook layout Get nutrition information for thousands of recipes Parmesan Garlic Bread: Last week was a busy week filled with a field trip to the zoo sandwiched by 3 twelve hour shifts. By Friday I was extremely happy for the weekend to arrive. Although Pat worked late, we still barbecued dinner and relaxed with a few adult beverages after tucking in our girls. Tonight he made a special request… for garlic bread. This garlic bread beats the store bought kind by a mile. Here are the ingredients you will need. Start by pressing the three cloves of garlic into a medium bowl. Mince up a shallot so it measures one tablespoon. Add the shallot to the garlic in the medium bowl. Next, mince up the fresh parsley and measure out a tablespoon. Add that to the bowl along with the salt and pepper. Now add the *gasp* two sticks of butter and the two tablespoons {give or take} of freshly grated Parmesan cheese. Mix until combined. And set aside, just for now. Grab your loaf of Italian bread. Using a bread knife, slice lengthwise in half and place on a sheet pan. Remove and slice immediately.

The Girl Who Ate Everything | Quick and Easy Family Recipes mmm-yoso!!!: Road Trip: Tasty Noodle House - San Gabriel (Los Angeles) I'm not quite sure who recommended Tasty Noodle to me, I just can't find the email (was it you AndyS?). All I had was a little scribble in my notebook that says" Tasty Noodle - Dalian" and some other stuff...so it probably means that the owners are from Dalian, a city in Liaoning province, just North of Shandong where the Missus is from. The shop is tiny, tucked away in the same strip mall as several other restaurants including Golden Deli. Man was this place super clean....and super tiny, five-six tables in all. The menu says "New style Chinese" which kinda raised alarms..........but I moved forward. The bowl was just humongous, filled to the brim with a thick soup. I would have usually just had some noodle soup and headed out since I was eating solo on this trip. It really didn't look that attractive, some were slightly open on the top...heck maybe this would even be a pseudo Guo Bu Li Baozi ("stuffed buns that even dogs would not eat" - a specialty of Tianjin).

Love and Homemade Recipes — We're heating up in whole new way with these March Madness appetizers & snacks. Now, if only your bracket were as spot-on as these recipe picks. Get Recipes Start the day right with a breakfast loaded with fresh berries. Favorite classic dishes like pizza, spaghetti, grilled cheese & tomato soup, sloppy joes, tacos and more turn into family-pleasing casserole recipes when made in a 13x9 baking dish. From extra-cheesy to extra chocolate-y, these recipes don't shy away from major flavor. Dinner's ready! Everyone loves pizza, but these pies take it to the next level.

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