Heirloom food

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Frequently Asked Questions Our most frequently asked questions have to do with growing and saving the seeds of our speciality crops. If you go to the menu on the left and click on All About Peas, Beans, Quinoa and Amaranth, you are likely to find the information you are looking for! We also have explicit short videos of friends and myself harvesting and processing seeds of many of our crops. Check them out!

Heritage and Heirloom Seed Catalog for Organic Gardeners

Heritage and Heirloom Seed Catalog for Organic Gardeners
Garlicky Baked Fries

Garlicky Baked Fries

I’m never going to make garlic potato fries any other way. These garlic fries, win hands down as the best garlic french fries I’ve ever made. Plus they are baked – so I won’t feel too guilty if I make it every time I’m craving for some potato comfort.
I have a comment on this comment, then I have a comment for the OP. To Amy: Removing to foil is simply a way to keep the steaks warm whilst resting (FOR 5 MINUTES AT LEAST… ALWAYYYS!). When the OP says remove to foil, he/she doesn’t mean to wrap them tightly. They mean to place them in a plate, and form a loose ‘covering’ of foil.

Steak au Poivre - The Showstopper

Steak au Poivre - The Showstopper
Heirloom Archive Plant List