Raw Pecan Praline Fudge. A couple weeks ago, my boyfriend Eric asked me if I could make something praline. I thought about it, and after a while pecan praline fudge came to mind. I could make it fudgy with a coconut base, and sweet and caramelly with dates...it was sounding so good! I got to work creating it, and I have to admit it was quite enjoyable tasting the progress along the way (making sure it was sweet enough and just right). I topped it off with crunchy raw pecans and drizzled it with raw chocolate. I cut them into pretty big squares, as it was so good. I gave Eric a big container of fudge, expecting that it would last him the rest of the week. But he enjoyed it so much that he ate ALL of it that day. Raw Pecan Praline Fudge makes about 16 squares 3 cups dried, finely shredded coconut 12 medjool dates 1/4 cup plus Tbsp coconut nectar 1/2 tsp sea salt 6 Tbsp water 1 Tbsp pure vanilla extract 1 tsp maple extract 2 Tbsp raw pecan butter or raw almond butter 1/2 cup chopped raw pecans.
Basic bread recipe. Carrot & coriander soup recipe. Dare to ... eat cookies ... well, fudge. This is the longest and probably the most creative parties i’ve ever been a part of. i love it! This week over at kim’s, she dared us to eat cookies. not that anyone really needs to dare me to eat cookies, i’m happy to eat cookies any time! I haven’t started my holiday baking, but i did want to make some treats for my customers coming into the shoppe. who doesn’t like to be welcomed with a treat, right? So i whipped up some of the easiest, creamiest and most delicious fudge. honestly this fudge should be a sin it’s that good. so you only need three ingredients. yeah, that’s it! One bag of white chocolate candy melts (14 oz). one bag of milk chocolate candy melts (14 oz). and one jar creamy peanut butter (14 oz). i got my candy melts at joann fabrics. simply put all three ingredients in a double broiler. i used a glass bowl and sauce pan. heat until everything is melted and smooth. then pour into a 8×8 square baking pan, lick your spatula and pop the pan into the refrigerator until hard.
Lentil Mushroom Spinach Christmas Roulade Mouthwatering Vegan Recipes. This is a recipe (originally created for Xmas & Festive times) designed and created for the more ‘purist’ type of vegan palette – those that don’t like fake meat, for whatever reason. Delicious, moist, with a wonderful texture, aroma and flavour packed into one impressive dish, it makes the perfect Sunday Roast (and much loved by non-vegans too, see comments below) – here it is, with a hint of spice (omit if you wish). Enjoy the exotic flavours, and let me know how it goes for you, as and when, folks ! I suggest serving with my “Exotic Xmas Veggies & Trimmings” ( and “Golden Cheddar’d Potatoes” ( 4 Tbsp olive oil 6 large mushrooms, chopped into small pieces 1 400g /14 oz (250g /9 oz drained) tin brown lentils, washed and drained 4 cloves garlic, finely chopped 2 cups cooked spinach (approx 2 lbs fresh), roughly chopped 6 to 8 sundried tomato halves.
Crusty French Bread Recipe - Food.com - 101476. Black-eye Bean And Vegetable Soup Recipe. Step 1 Place the beans in a bowl and cover with cold water. Set aside and soak overnight. Drain beans and rinse under cold water. Drain. Step 2 Combine water, stock, tomatoes, tomato paste and allspice in a large saucepan. Add the beans, carrot, celery, onion, parsley, garlic and sugar, and bring to the boil over high heat. Reduce heat to low and cook, covered, for 1 1/2 hours or until beans are tender. Step 3 Taste and season with salt and pepper.
Source Australian Good Taste - May 2003 , Page 82 Recipe by Jan Purser Photography by John Paul Urizar You can make this soup up to 3 days ahead. How to make perfect hummus. Whatever happened to the dip? Once the apogee of sophisticated entertaining in their dinky quartered tubs, these gloopy mixtures – thousand island, cheese and chive, the graveyard of a million splintered Pringles – were quietly dethroned, sometime in the late 1990s, by an invasion from the eastern Mediterranean: salmon pink taramasalata, garlicky tzatziki and, most successful of all, hummus, the colour and texture of wet mortar. Suddenly, the world went beige. Of course, it wasn't long before we made hummus our own, adding sweet chilli sauce, pesto, sun-dried tomatoes – in fact, the chickpea has good-naturedly absorbed well-nigh every food fad that's gripped the nation over the last decade – but despite its popularity, very few of us actually make our own.
Which is a shame, because fresh hummus is a world away from the sour slurry, seasoned with preservatives, and solid enough to retile the bathroom with, sold under the name in many supermarkets – and half the price too. Two top tips 1. Channa Masala Recipe - Food.com - 17471. Roasted Peach and Ginger Chia Pudding. Hi all! Thanks for the outpouring of love for Dreena’s book yesterday, and for the well wishes. I’m feeling more like myself today—glum about having had to change my plans and glum about the fact that I’m not with Jasmin and Mariann right now, but getting over my bug. I made the beautiful chia pudding you see above right before I started to feel under the weather, and so the leftovers are still around.
We’ll see if they’re still good when I’m ready for them (maybe tomorrow)! I wish I’d been able to give them to Mom while I wasn’t feeling well, but my mom’s reaction to the sight of chia pudding is usually a shudder. I get it: the stuff is odd to look at, if you’ve never tried it before. But it sure is delicious, and this recipe is now one of my favorites. The trick to this recipe, of course, is the roasted peaches. Roasted Peach and Ginger Chia Pudding Ingredients Instructions 1. This makes for such a rich breakfast! Xo. 47 Smoothies for Summer. Today marks the official start of summer, and what's better to enjoy over these hot, humid months than a refreshing and restoring smoothie or juice ? We've rounded up dozens of delicious recipes from the Integrative Nutrition community , our visiting teachers , and other wellness experts, mixing in a variety of ingredients* and health benefits.
Whether you're recovering from a run on the beach, or you went overboard at the Fourth of July picnic and need a little detox, there's something for everyone on this list! Beautify Filled with healthy fats from natural ingredients like coconut, almonds, and avocado, these rich recipes will leave your stomach satiated and your skin glowing! Dr. Beauty That Moves Green Smoothie Cranberry Coconut Smoothie The Goddess Shake Melon Pomegranate Almond Smoothie Minty Mojito Smoothie Dr. Peach-Mango Smoothie Strawberry Banana Coconut Milk Smoothie Detox These recipes have a combination of cleansing ingredients that will help get your systems back on track! Red Roots. OH MY RAW caramel apples. You have not lived. Not until you make these. I didn't think they'd be so darn delicious. But yet again... I was wrong. All the different textures and flavours make for an incredible experience. The best part? Why? Being "caramel apples", they clearly consist of an apple being covered in caramel.
I covered a couple organic apples in that, and chopped up some fresh pecans and threw them on one (I put peanuts on the other). Who says raw vegans can't have any fun? Food is love, love is happiness, and happiness depends on health. So eat healthful foods! I wanted to get a few photos with a bite out of an apple, so I had an excuse to try them =) I took a big, messy, caramel-apple bite... literally stopped chewing and said "oh my god no freaking way" out loud in the kitchen by myself.
I talk to myself a lot. But with good reason! I was noble today and gave mine to Dad after taking a few bites. He's trying to eat healthier and get in shape since he's struggled with his weight for awhile. TasteBook - Cookbooks, recipes, and friends. Raw Coconut Yogurt and 9 Healing Benefits of Coconut. Raw Vegan Vanilla Blueberry Coconut Yogurt Parfait Looking for a dairy free, raw vegan alternative to yogurts that you can dress up as fancy parfaits or eat with fresh fruit? Try making your own instead of purchasing the store bought yogurts. I know there are some coconut and almond yogurts on the shelves now but even those contain additives which aren’t necessary to consume.
Aside from the waiting process, the yogurt itself only really takes 10 minutes to make including clean up if you’re fast. Cultured yogurts are a great way to get in your probiotics which help balance the microflora (organisms) in the intestines. What are they used for? Coconut Vanilla Yogurt 2 cups coconut meat1 tbsp. coconut kefir1 tsp. dairy free probiotics *I used Garden of Life1 tsp. vanilla bean1/2 cup raw coconut water Instructions: Blend coconut meat, and all other ingredients in your Vitamix or blender until creamy and smoothie with no chunks left over. Crumble 1. 2. 3. 4. 5. 6. 7. 8. 9. MELOMEALS: How to build a Raw Kale Salad. I have made A LOT of Raw(ish) Kale/Collard Salads in my days! Having worked in two restaurants that were inside of health food stores, I had access to a lot of produce all of the time, so depending on my mood and ingredients on hand, I have sort of a template, which I would like to share with you.
Most of my recipes are really just templates I color with this spice or that grain, etc. Basic Raw* Slaw 4 cups sturdy leafy greens (kale, mustard, chard, collards, spinach, escarole)2 cups red or green cabbage2 cups shredded carrots 1/4 cup diced red onion1/2 teaspoon kosher salt 2 tablespoons vinegar or citrus juice1 tablespoon oil (olive, sesame, flax, coconut) Massage together for 5 minutes or until the veggies start to break down You are essentially 'cooking' the greens here and not paying attention to flavor. The greens are super juicy now and I take advantage of that juice and don't drain it. Spices: You can add 1/2 teaspoon of these: Other ad ins: Finally, taste and add to taste: