Raw Pecan Praline Fudge. A couple weeks ago, my boyfriend Eric asked me if I could make something praline.
I thought about it, and after a while pecan praline fudge came to mind. I could make it fudgy with a coconut base, and sweet and caramelly with dates...it was sounding so good! I got to work creating it, and I have to admit it was quite enjoyable tasting the progress along the way (making sure it was sweet enough and just right). I topped it off with crunchy raw pecans and drizzled it with raw chocolate. I cut them into pretty big squares, as it was so good. I gave Eric a big container of fudge, expecting that it would last him the rest of the week. Raw Pecan Praline Fudge makes about 16 squares 3 cups dried, finely shredded coconut 12 medjool dates 1/4 cup plus Tbsp coconut nectar 1/2 tsp sea salt 6 Tbsp water 1 Tbsp pure vanilla extract 1 tsp maple extract 2 Tbsp raw pecan butter or raw almond butter 1/2 cup chopped raw pecans In a blender, grind one cup of the shredded coconut to flour. Basic bread recipe. Carrot & coriander soup recipe. Dare to ... eat cookies ... well, fudge.
This is the longest and probably the most creative parties i’ve ever been a part of. i love it! This week over at kim’s, she dared us to eat cookies. not that anyone really needs to dare me to eat cookies, i’m happy to eat cookies any time! I haven’t started my holiday baking, but i did want to make some treats for my customers coming into the shoppe. who doesn’t like to be welcomed with a treat, right?
So i whipped up some of the easiest, creamiest and most delicious fudge. honestly this fudge should be a sin it’s that good. so you only need three ingredients. yeah, that’s it! One bag of white chocolate candy melts (14 oz). one bag of milk chocolate candy melts (14 oz). and one jar creamy peanut butter (14 oz). i got my candy melts at joann fabrics. simply put all three ingredients in a double broiler. i used a glass bowl and sauce pan. heat until everything is melted and smooth. then pour into a 8×8 square baking pan, lick your spatula and pop the pan into the refrigerator until hard.
Lentil Mushroom Spinach Christmas Roulade Mouthwatering Vegan Recipes. This is a recipe (originally created for Xmas & Festive times) designed and created for the more ‘purist’ type of vegan palette – those that don’t like fake meat, for whatever reason.
Crusty French Bread Recipe - Food.com - 101476. Black-eye Bean And Vegetable Soup Recipe. Step 1 Place the beans in a bowl and cover with cold water.
Set aside and soak overnight. Drain beans and rinse under cold water. Drain. Step 2 Combine water, stock, tomatoes, tomato paste and allspice in a large saucepan. Add the beans, carrot, celery, onion, parsley, garlic and sugar, and bring to the boil over high heat. Source Australian Good Taste - May 2003 , Page 82 Recipe by Jan Purser Photography by John Paul Urizar You can make this soup up to 3 days ahead. How to make perfect hummus. Whatever happened to the dip?
Once the apogee of sophisticated entertaining in their dinky quartered tubs, these gloopy mixtures – thousand island, cheese and chive, the graveyard of a million splintered Pringles – were quietly dethroned, sometime in the late 1990s, by an invasion from the eastern Mediterranean: salmon pink taramasalata, garlicky tzatziki and, most successful of all, hummus, the colour and texture of wet mortar. Suddenly, the world went beige. Channa Masala Recipe - Food.com - 17471. Roasted Peach and Ginger Chia Pudding. Hi all!
Thanks for the outpouring of love for Dreena’s book yesterday, and for the well wishes. I’m feeling more like myself today—glum about having had to change my plans and glum about the fact that I’m not with Jasmin and Mariann right now, but getting over my bug. I made the beautiful chia pudding you see above right before I started to feel under the weather, and so the leftovers are still around. We’ll see if they’re still good when I’m ready for them (maybe tomorrow)! I wish I’d been able to give them to Mom while I wasn’t feeling well, but my mom’s reaction to the sight of chia pudding is usually a shudder. The trick to this recipe, of course, is the roasted peaches. Roasted Peach and Ginger Chia Pudding Ingredients Instructions 1. This makes for such a rich breakfast! 47 Smoothies for Summer. Today marks the official start of summer, and what's better to enjoy over these hot, humid months than a refreshing and restoring smoothie or juice ?
We've rounded up dozens of delicious recipes from the Integrative Nutrition community , our visiting teachers , and other wellness experts, mixing in a variety of ingredients* and health benefits. Whether you're recovering from a run on the beach, or you went overboard at the Fourth of July picnic and need a little detox, there's something for everyone on this list! Beautify. OH MY RAW caramel apples. You have not lived.
Not until you make these. I didn't think they'd be so darn delicious. But yet again... I was wrong. All the different textures and flavours make for an incredible experience. The best part? Why? Being "caramel apples", they clearly consist of an apple being covered in caramel. TasteBook - Cookbooks, recipes, and friends. Raw Coconut Yogurt and 9 Healing Benefits of Coconut. Raw Vegan Vanilla Blueberry Coconut Yogurt Parfait Looking for a dairy free, raw vegan alternative to yogurts that you can dress up as fancy parfaits or eat with fresh fruit?
Try making your own instead of purchasing the store bought yogurts. I know there are some coconut and almond yogurts on the shelves now but even those contain additives which aren’t necessary to consume. Aside from the waiting process, the yogurt itself only really takes 10 minutes to make including clean up if you’re fast. Cultured yogurts are a great way to get in your probiotics which help balance the microflora (organisms) in the intestines. What are they used for? Coconut Vanilla Yogurt 2 cups coconut meat1 tbsp. coconut kefir1 tsp. dairy free probiotics *I used Garden of Life1 tsp. vanilla bean1/2 cup raw coconut water Instructions: Blend coconut meat, and all other ingredients in your Vitamix or blender until creamy and smoothie with no chunks left over. Crumble 1. 2. 3. 4. 5. 6. MELOMEALS: How to build a Raw Kale Salad. I have made A LOT of Raw(ish) Kale/Collard Salads in my days!
Having worked in two restaurants that were inside of health food stores, I had access to a lot of produce all of the time, so depending on my mood and ingredients on hand, I have sort of a template, which I would like to share with you.