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The secret to perfect eggs Eggs are a traditional symbol of spring and have a special place on both the Easter and Passover table . Unfortunately, the delicious simplicity of a hardboiled egg is frequently marred by a cracked shell, greenish yolk, or sulfuric odor. With the holidays around the corner, wouldn't be it be nice to have a perfect dozen (or more) to decorate, display, and eat? It's easy if you follow these steps: 1.
We get it. Fish may look harmless enough lying there all dead in the seafood case, but buying and cooking the slippery little guys can be a daunting prospect for anyone. Enter Jon Shook and Vinny Dotolo (above left and right, respectively), the chefs and co-owners of the fantastic L.A. restaurants Animal and Son of a Gun, the latter of which just so happens to specialize in fish. Consider them your guides, here to teach you all you need to know from buying to cooking the stuff. The real stuff, not the fried-into-a-stick stuff.
Crock pot , slow cooker , call it what you will, but this convenient kitchen appliance is hotter than ever. No longer just for pot roast or some goopy dips (though there's nothing wrong with those either), you can make almost anything in your crock pot from breakfast to dinner , drinks and more. I just recently bought a crock pot because it seemed everywhere I turned someone was talking about something new and delicious they'd just whipped up in theirs. So I took the plunge and bought one.