Design Crush & Popsicles! Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups.
There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted.
Red Velvet Cheesecake Swirl Brownies. My sister loves red velvet.
Me, I never cared for it. I’m not sure why – it’s basically chocolate, gussied up with a little food coloring to make it prettier. Whose idea was that? I mean, the adding of the food coloring? It serves no real purpose really, purely aesthetics. So perhaps I never cared for red velvet based on its mediocre attempts at being pretty versus tasty. Whatever. I’m getting over it, thanks to these brownies. No joke, I will be using this recipe from here on out. Think chewy. I am in LOVE. And hence, the red. Do it. Red Velvet Cheesecake Swirl Brownies Ingredients 10 Tablespoons butter 3 ounces dark or semisweet chocolate, chopped 1 1/4 cup sugar 2 large eggs 2 teaspoons vanilla Red Food Coloring (I used Wilton No-Taste Red) 3/4 cup All Purpose Flour 1/4 teaspoon salt 2 tablespoons Unsweetened Cocoa Powder For the Cheesecake Layer 8 ounces Cream Cheese, softened 1/3 cup sugar pinch salt 1 large egg 2 teaspoons vanilla Instructions Preheat oven to 350.
Check out our beautifully visual list of the 30 best breakfasts from around the world. Plan your next culinary adventure or just get a little adventurous with breakfast at the weekend. Salivating. That’s the only way to describe me after looking at all this food porn. If you’ve got a tasty recipe for a breakfast you’ve made in a hostel kitchen, let us know. Kitchen Helpers - StumbleUpon. I found these helpful charts last week and just had to share!
Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)! Aren’t they faaaaabulous?! Buy them here. (Note: There are lots of little charts like this online, but these are my favorites). I love tea, but I’m no expert. Death By Oreo Cupcakes - StumbleUpon. They are probably the best Oreo cakes I have ever tried.
A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. That's right, you put a whole Oreo at the bottom of the cake. Ingredients 1 package Oreo Cookies, regular size 1 package Mini Oreo Cookies, for decoration (optional) 1 package chocolate cake mix (mix according to directions on box) 8 ounces cream cheese, room temperature 1/2 cup butter (1 stick), room temperature 3 3/4 cups powdered sugar 1 teaspoon vanilla extract cupcake liners Preheat oven to 350 degrees.
Cream together butter and cream cheese. Foodsnots.com.