Papertoys - pour débuter
Over this past weekend, I attended the 1st Annual Wyoming TEC Conference. TEC stands for Technology in the Evolving Classroom. During this conference, I had the fortunate opportunity to sit in on Angie Spann‘s session on 21st Century Tools. Angie is a Librarian and Media Specialist at Sweetwater School District #1.
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Scott DeSimon, writer at http://www.bonappetit.com/ stumbled across a quick and fun way to make a large quantity of corn on the cob. Get a large cooler, throw in the corn and add a couple quarts of boiling water... that's it. 30 minutes later the corn was cooked perfectly and ready to eat. I can't be the only one that has never hear of this. Have any of you tried this? Any other easy kitchen hacks you think a lot of people don't know about?
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