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Guinness Chocolate Cheesecake. St.

Guinness Chocolate Cheesecake

Patrick's day is coming up and this weekend I started working on my meal plan. Normally I do not start with the dessert but when I came across this recipe for a Guinness chocolate cheesecake I knew that I would be making it immediately. Last year I made a Guinness chocolate cake and I discovered that the combination of Guinness and chocolate is a wonderful one and I could not resist using it in one of my favourite treats, a cheesecake! This recipe for the Guinness chocolate cheesecake is a pretty basic chocolate cheesecake recipe with the addition of the Guinness but the similarities stop there.

The addition of the Guinness changes the texture and properties of the cheesecake making it more souffle like. The Guinness chocolate cheesecake is a moist one as might be expected with all of the extra liquid provided by the Guinness but it is also nice and light and creamy. Guinness Chocolate Cheesecake Servings: makes 6+ servings Printable Recipe Ingredients Directions. Recipe: sweet & sour chicken. I was ridiculously excited when I came across this recipe for homemade sweet and sour chicken.

recipe: sweet & sour chicken

You guys, it is SO GOOD. It’s a little involved with several steps (coating chicken, frying a little bit, then baking) but it is all worth it. Trust me. Start with a plate of chicken breast, cut into chunks. Sprinkle on some salt and pepper. Mix up your sauce: ketchup, sugar, vinegar, soy sauce, and garlic powder. Dip the chicken into cornstarch and then in beaten egg. Transfer the chicken to a baking dish and coat all the pieces with the sauce. Bake that for about an hour, turning the pieces once or twice. Most gawked all-time.

Cheesecake Stuffed Strawberries. & & Vippins.com Vippins.com. Lunch Sandwich Round-Up. Honey Mustard Chicken with Bacon and Mushrooms. “This is probably my favorite way to eat chicken.”

Honey Mustard Chicken with Bacon and Mushrooms

That’s a quote from my husband the last time I made Honey Mustard Chicken with Bacon and Mushrooms for dinner. Marinate some chicken breasts in honey, mustard, and lemon, then top with bacon, mushrooms and cheese… How could that go wrong? I love to serve this dish with a side of oven fries and a crisp lettuce salad. It’s a meal full of flavor! Begin by making the marinade for the chicken. Here’s what you’ll need for the toppings: sliced fresh mushrooms, mostly cooked bacon (it will cook more when baked in the oven), grated cheddar, and fresh parsley.

After the chicken has marinated, heat a small amount of oil in a large skillet. Scrape out the pan, and toss in the mushrooms. Assemble the chicken in a large baking dish. After baking for about 20 minutes, chop up some fresh parsley and sprinkle atop before serving! Honey Mustard Chicken with Bacon and Mushrooms 1 to 1 1/2 pounds boneless skinless chicken breasts 1/4 cup Dijon mustard. Idaho sunrise part two. I thought this little treat up yesterday and had to make it today.

idaho sunrise part two

So, here is is~hot from the oven and onto the site! It was YUMMY! And great if you don’t happen to have baked potatoes for the original Idaho sunrise. What are they? Hash brown baskets baked with eggs,bacon and cheese. How to do it: take a bag (24oz) of thawed hash browns, mix in 2 tsp salt, 1 tsp fresh ground black pepper, 2 tbs oil and about 1/3 c shredded cheddar cheese. Bake at 425°F for 15-18 minutes, cover with foil if the edges appear to be getting too brown. They should look kinda like this when they are ready. Bake for about 13-16 minutes. Gentle slide a knife along the edges, and gently pull up with a fork. you could also fill these with beaten eggs and a bit of spinach…. that was my afterthought. Oh! Special I think today they are offering the Cuisinart Griddler for 57% off….wow that’s a good deal….hmmmm. idaho sunrise part two Author: Michelle Keith/ The Village Cook. Bacon and Egg Cups. As you are probably well aware by now, I love cereal.

Bacon and Egg Cups

I don't think I have come across a cereal that I didn't like. If I want to get my day started off on the right foot, I pour myself a huge bowl of cereal and leave the house with a very happy tummy. This week, however, my cereal intake has been less than satisfactory. We have cereal in our pantry but sadly we ran out of milk over the weekend. Excuse me while I add that to my grocery shopping list... Now that that's taken care of, I would like to share with you a little creation I threw together to feed my hunger pains this morning. These Bacon and Egg Cups are easy to put together and take less than 30 minutes to bake. Potato Rings with Homemade Buttermilk Ranch. Secret Drinks to Order at Starbucks for Kids - Coffee Shop Insider. Top 10 Awesome Dips.