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November 10, 2008 | By Adam Roberts | 210 Comments You know you’ve done something right with broccoli when the person you made it for describes it to someone else the next day as “better than biting into a steak .” Those were Craig’s words and they were a marked change from the first words he uttered about the broccoli, before he bit in: “You made broccoli for dinner?
The Amateur Gourmet - The Best Broccoli of Your Life
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